Commis Pastry

2 months ago


Badung, Indonesia Little Frenchie Full time

Maximum age: 30 years old
- Diploma or Bachelor’s Degree in Hospitality or Patisserie Culinary School
- Minimum 2 years experience as a Pastry or Pastry Kitchen Commis, especially French pastry
- Understanding of Pastry Techniques and Baking Principles
- Strong attention to detail and commitment to food quality
- Control raw materials and portions as per Company’s SOP and ensure food is served at correct temperature
- Maintain high standard of hygiene and cleanliness in the food preparation and service areas at all times
- Able to join immediately
- Domicile in BALI (Pererenan)


  • Commis Pastry

    2 months ago


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