intern kitchen

Belmond's Jimbaran Puri, A Belmond Hotel, invites aspiring culinarians to join as an F&B Product Intern in Bali. Gain hands-on kitchen experience, learn standards of luxury hospitality, and contribute to food preparation and operations in a dynamic hotel environment.The 6-month internship runs January–July 2027, with on-the-job training, guidance from...

Jimbaran Puri, A Belmond Hotel, Bali, Indonesia, offers an F&B Product Intern position to develop culinary and hospitality skills while supporting our Kitchen and F&B Product teams. This internship runs January–July 2027 and provides practical, luxury-hospitality experience under seasoned professionals.You will gain hands-on experience in food preparation,...

PT Golden Victory Manufactures, we are part of a big company; Stella International Group, based in China (https:\/\/www.stella.com.hk/). Currently, we are in the process of establishing a new factory in Pemalang Regency, Central Java, which is engaged in the sports shoe industry. Key Responsibilities Prepare daily food ingredients, including washing,...

Resto Kha Ming membuka kesempatan untuk bergabung bersama tim kami!Penempatan:Resto Kha MingCiputra International tower propan Cengkareng.Posisi yang dibutuhkan:*COOK HELPER**CREW KITCHEN**BARISTA*Kualifikasi:- Pria DAN Wanita usia maksimal 28 tahun- Ramah, sopan, dan memiliki etika kerja yang baik- Mampu bekerja dalam tim- Bersedia bekerja shiftKirim...

Pendidikan minimal SMA/SMK Tata Boga atau bidang kuliner (menjadi nilai tambah).Memiliki pengalaman kerja di kitchen minimal 0–2 tahun (Fresh Graduates dipersilahkan melamar).Memahami dasar-dasar memasak, food preparation, dan penggunaan peralatan dapur.Mampu mengikuti resep dan instruksi dari Chef, CDP, atau Demi Chef.Memiliki kemampuan dasar dalam...

Marriott International’s Tribute Portfolio in Bandung is seeking a Kitchen Supervisor (Non-Management) to supervise cooks, coordinate food presentation, and ensure quality and safety standards. You will oversee staff, manage stock, train and coach employees, and communicate specials and inventory needs.The role demands technical/vocational education and...

Park Hyatt Jakarta seeks a Technician Kitchen Equipment to maintain and repair kitchen fixtures and appliances in a luxury hotel setting. The role requires blueprint reading, carpentry and mechanical skills, and coordination with housekeeping and engineering teams.Ideal candidates have at least one year of related experience in a five-star international...

Marclan International in Tuktuk Siadong is seeking a Sous Chef to oversee daily kitchen operations. You will ensure the preparation and presentation of high-quality food, supervise kitchen staff, and assist the Executive Chef with menu planning and inventory management.The ideal candidate will have 3-5 years of supervisory kitchen experience, preferably in a...

Savaya Group in Bali is seeking a Commis to support Kitchen and Stewarding across our venues. You will help with dishwashing, cleaning, food preparation, and back-of-house duties to maintain hygiene and service standards.This role offers exposure to an international entertainment and hospitality environment, opportunities to develop kitchen operations...

Marriott International in Bali is seeking a Sous Chef with a passion for culinary development to join our Denpasar kitchen. You will support the Head Chef in menu planning, recipe development and costing, and ensure high standards across all catering services.You will oversee daily kitchen operations, mentor junior staff, manage inventory and safety...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

Additional InformationJob Number 26053057Job Category Food and Beverage & CulinaryLocation Jalan Raya Nusa Dua Selatan Lot III, Sawangan, Nusa Dua, Bali Bali 80361, Indonesia VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

PT Jakarta International Expo (JIEXPO) in Jakarta is seeking an Operations Manager to oversee day-to-day operations across kitchen, fleet, and office support teams for employees. You will coordinate tasks, prepare procurement and vehicle reports, ensure FIFO stock accuracy, and supervise staff during events, weekends, and long shifts.The ideal candidate...

Marriott International in Yogyakarta is seeking a Kitchen Manager/Executive Chef to lead the kitchen team and ensure the highest standards of quality and sanitation. You will supervise cooks, plan menus, and collaborate with chefs to deliver exceptional dining experiences for guests and events.The role involves budget awareness, staff development, and...

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and...

Head of Product Improvement (Cloud Kitchen)About the job Head of Product Improvement (Cloud Kitchen)You will be responsible to oversee the whole Research & Development division in the company. This position will report directly to the CEO.Job Responsibilities:Lead key projects with R&D to support business goalsDevelop research programs incorporating current...

Ayana Hospitality is seeking a Junior Sous Chef – Banquet to assist the Chef de Cuisine in daily kitchen operations, ensuring high standards of food quality and banquet coordination in Jakarta. The role emphasizes hygiene, safety and service excellence during events.The candidate should have a culinary arts background with 3–5 years in a professional...

About The Job Based at Mandarin Oriental, Jakarta, the Engineering Intern will support the hotel’s Engineering team in maintaining and improving the property’s technical operations. This role focuses on electrical systems, mechanical equipment, and preventive maintenance to ensure the hotel operates safely, efficiently, and in line with Mandarin...

About The JobBased at Mandarin Oriental, Jakarta, the Finance Intern will support the Finance Department in daily operations, reporting, and compliance. This role provides hands‑on exposure to hotel finance functions, including accounts payable, accounts receivable, cost control, and financial analysis. The Finance Intern reports to Finance Manager and...

Amandari in Ubud, Bali, invites a skilled Commis to join our culinary team. In this full-time role, you will support high-level food preparation while maintaining a clean, efficient kitchen and collaborating with our chefs to deliver exceptional Indonesian and international cuisine.The ideal candidate holds a culinary degree or equivalent, Food Safety...