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5 lowongan kerja intern kitchen di Indonesia. Temukan lowongan yang diperbarui setiap hari dari situs lowongan kerja terkemuka.
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Maintenance - Civil
3 days ago
Medan, North Sumatra, Indonesia Marriott Penuh waktuPOSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and...
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Lobby Lounge Waiter
3 days ago
Medan, North Sumatra, Indonesia Marriott Penuh waktuPOSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative...
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Supervisor Accounting
4 days ago
Kota Medan ᯔᯩᯑᯉ᯲, Sumatera Utara, Indonesia PT Hokinda Citralestari Penuh waktu Rp 89 - Rp 134 KontrakBonus PerformanceJenjang KarirCar Ownership ProgrammeHouse Ownership ProgrammeTunjangan Makan dan TransportBPJSKarirPT Hokinda Citralestari sedang mencari Accounting Supervisor yang berpengalaman untuk memimpin tim accounting dan memastikan proses pencatatan, closing, serta pelaporan keuangan berjalan akurat, tepat waktu, dan sesuai dengan standar serta...
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Cook III
2 weeks ago
Medan, North Sumatra, Indonesia Marriott Hotels Resorts Penuh waktuDescription POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...
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Cook III
2 weeks ago
City of Medan, North Sumatra, Indonesia Marriott Penuh waktuPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...