Chef de Partie
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Hilton Jakarta Bintaro Jaya is seeking a Chef de Partie for the Cold Kitchen to lead the station, ensure consistent preparation, and deliver dishes guests love. You will supervise line cooks, maintain cleanliness, monitor quality and stock, support cost control, and uphold health and safety standards in a luxury hotel kitchen.
The role requires at least 3 years in a 5-star hotel or high-end restaurant, plus 1 year as a Demi Chef de Partie in an international brand hotel, with proficiency in