head chef

Responsible for preparation and design of all food and drinks menusBertanggung jawab untuk persiapan dan desain menu makanan dan minumanProduce high quality plates both design and taste wiseMembuat produk makanan yang berkualitas tinggi baik dari desain dan rasanyaFill in for the Executive Chef in planning and directing food preparation when...

Pendidikan minimal SMA/SMK Tata Boga, Culinary School, Perhotelan, atau bidang relevan.Memiliki pengalaman kerja di bidang hot kitchen minimal 5 tahun.Berpengalaman memimpin kitchen di cafe, restoran, hotel, atau bisnis F&B.Menguasai teknik memasak dan pengembangan menu Western, Asian, dan Oriental.Memiliki kemampuan product development dari tahap konsep...

Memimpin dan mengelola seluruh operasional kitchen untuk memastikan kualitas, konsistensi rasa, presentation, dan service standard.Mengembangkan menu baru serta melakukan improvement terhadap menu existing sesuai konsep restoran dan kebutuhan customer.Menyusun dan memastikan implementasi recipe, portioning, plating standard, serta kitchen SOP.Memastikan...

GENTE Bali, an Italian Seafood Restaurant located in Berawa, Canggu, is seeking a Head Chef to join our kitchen team. Key responsibilities Lead and manage the kitchen team Work collaboratively within the team About you Experienced as a Chef with Italian food expertise Accustomed to working in a professional kitchen environment Able to lead and work within...

Food ProductionThe position requires essential skills such as food preparation, flavor pairings, cooking best practices, and managing the department's procurement process.Guest SatisfactionPersonally deliver exceptional guest service: Assist and respond to guests in a friendly and positive fashion, while providing the highest level of service to the guest....

As a Head Chef, you'll be the culinary mastermind behind the kitchen, leading a talented team of cooks and ensuring the success of our entire food operation. You'll play a key role in shaping the restaurant's culinary identity, overseeing all aspects of food production, from menu development and recipe creation to kitchen operations, quality control, and...

Very important on site, we do not provide relocation This is not a full-time role. You can keep your current job – it's a high-level project and a good opportunity to earn extra income. What you will do: Create and execute tasting menus Work with the best local products (seafood, vegetables, meat) Lead the kitchen on event nights with a commis Deliver...

Explore exciting Head Chef job opportunities in Kuta , Indonesia. This role is perfect for culinary experts with a passion for creating exceptional dining experiences. Kuta 's dynamic restaurant scene offers a range of opportunities, from boutique eateries to high-end resorts. Head Chefs are responsible for menu planning, kitchen management, and ensuring...

Head Chef position for an exclusive Brunch Cafe (korean/western)opening in a luxury residential area in Jakarta. You will be part of the opening team.About youMinimum 10 years of culinary experience(korean atau western)Experience as Head Chef in Bali or at renowned Brunch Cafe (preferred)Experience in Brunch Cafe or korea restaurant (preferred)Creative in...

Head Chef Responsibilities: Manage the day-to-day operations of the kitchen, including preparation, storage and hygiene. Supervise the kitchen team to ensure smooth food production. Lead, train and motivate the kitchen team to achieve high standards. Create kitchen team work schedules and ensure efficient workflow. Ensure all dishes comply with food safety...

The Head Chef oversees all kitchen operations for the restaurant and day club, ranging from culinary concept development, menu creation, and dish quality control to food cost management. This role is responsible for ensuring the highest standards of hygiene and sanitation, managing operational efficiency in a high-volume day club environment, and leading and...

Controlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, recipes and developing dishes ensuring variety and qualityDetermining food inventory needs, stocking and orderingUltimately responsible for ensuring the kitchen...

Memimpin dan mengawasi seluruh kegiatan operasional dapur SPPG. Mengatur dan mengkoordinasikan tim dapur dalam proses persiapan hingga produksi makanan. Memastikan proses pengolahan makanan sesuai standar kebersihan, keamanan pangan, kualitas, dan porsi yang ditetapkan. Mengawasi penggunaan bahan baku dan memastikan kualitas serta kuantitas bahan sesuai...

Head Chef for a pre-opening restaurant project in Jakarta. Key responsibilities Lead Daily Operational in Kitchen Set up Kitchen Food Cost Controlling Training Reporting Evaluate Team About you Creative Strategic Well-connected Passionate about F&B / hospitality

Gambaran Umum PekerjaanKami mencari seorang Head Chef yang berpengalaman dan berdedikasi untuk memimpin operasi dapur kami di JON COFFE & RESTO' yang berlokasi di Situbondo, Jawa Timur. Sebagai Head Chef, Anda akan menjadi jantung dari operasi kuliner kami, bertanggung jawab atas perencanaan menu, persiapan makanan berkualitas tinggi, dan manajemen tim dapur...

We are an expanding catering company looking for a talented and passionate Head Chef to join our team. The ideal candidate will have a strong culinary background, and the ability to lead a kitchen team with excellence.Key responsibilitiesCreate and execute innovative menus for various eventsManage kitchen operations, ensuring high standards of quality and...

Coaches and provides leadership to all staff of the team, ensuring the training and development of staff, providing input for performance appraisal and disciplinary action. Supervise and participate in the production to maintain the best quality of the product. Create new menus and ensure consistency of food and beverage...

Kitchen Operations & Execution: Oversee all daily kitchen operations, ensuring seamless service during peak, high-volume shifts while maintaining uncompromising standards of food quality, safety and presentation.Team Leadership & Mentorship: Foster a collaborative, inclusive, and high-morale kitchen environment. Lead by example, train line cooks and build a...

Responsibilities Membuat menu harian, mingguan, dan bulanan Membuat anggaran dengan akurasi tinggi Mengembangkan menu baru agar karyawan puas mengawasi seluruh proses persiapan, memasak dan distribusi makanan dengan benar Memastikan kualitas bahan baku sesuai mengontrol pengunaan bahan agar tidak boros Membuat laporan penggunaan bahan baku Memastikan SO...

Spesialisasi Menu Nusantara dan terbiasa dengan hot kitchen. Head Chef bertanggung jawab memimpin, mengelola, dan mengawasi seluruh kegiatan operasional kitchen untuk memastikan proses produksi dan penyajian makanan berjalan sesuai standar kualitas, rasa, kebersihan, keamanan pangan, dan waktu yang telah ditetapkan perusahaan.Mengatur pembagian tugas dan...