head chef

As a Head Chef, you'll be the culinary mastermind behind the kitchen, leading a talented team of cooks and ensuring the success of our entire food operation. You'll play a key role in shaping the restaurant's culinary identity, overseeing all aspects of food production, from menu development and recipe creation to kitchen operations, quality control, and...

Overview Full‑time Head Chef/Head Kitchen position located in KAB. KEDIRI, JAWA TIMUR, Indonesia. Competitive monthly salary for mid‑career professionals. Responsibilities Bertanggung jawab dalam mengatur waktu, mengelola stres, dan melakukan multitasking dalam tekanan operasional yang tinggi. Required Skills Koki Kerjasama Tim Berbicara di Depan...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Mengenai Posisi IniApakah Anda seorang Pastry Head Chef yang kreatif dan detail-oriented dengan passion terhadap kualitas, konsistensi, dan inovasi? Apakah Anda bangga dalam menciptakan dessert berkualitas tinggi sekaligus memimpin tim dapur untuk menjaga standar setiap hari? Jika Anda siap membawa keahlian Anda ke lingkungan F&B profesional, posisi ini...

Minimal Diploma atau Sertifikasi di bidang Kuliner, Tata Boga, atau bidang terkait.Minimal 3 tahun pengalaman sebagai Head Chef terutama catering skala besar atau restoran dengan volume tinggi.Pengalaman dalam mengelola produksi makanan dalam jumlah besar (massal).Pengalaman dalam mengembangkan dan mengimplementasikan standar operasional prosedur (SOP)...

We're looking for a Head Chef who leads by example, values consistency, and thrives in a fast-paced hospitality environment. **Requirements**: - Minimum 3-5 years of experience as a Head Chef or Sous Chef in a high-volume restaurant or café. - Strong leadership skills with the ability to motivate, coach, and develop kitchen teams. - Solid knowledge of...

Job opportunity for Head Chef at CASA LUNA GROUP in KAB. GIANYAR, BALI, Indonesia.Kualifikasi:Head Chef – Opening New Indonesian RestaurantJob DescriptionLead and supervise daily kitchen operations.Ensure food quality, consistency, and presentation meet company standards.Develop and improve Indonesian menu offerings.Manage kitchen staff, scheduling, and...

What Head Chef Jobs are in Jakarta Utara Showing 46 Head Chef jobs in Jakarta Utara Our client is seeking a highly creative and experienced Head Chef to lead the culinary operations at a prestigious restaurant in Jakarta . You will be responsible for menu development, kitchen management, staff training, and ensuring the highest standards of food quality and...

Job opportunity for Head Chef at PT. Usaha Sukses Selamanya in Kota Jakarta Barat, DKI Jakarta, Indonesia.Kualifikasi:Head ChefDeskripsi PekerjaanKami mencari Head Chef yang berpengalaman, kreatif, dan memiliki kemampuan kepemimpinan yang kuat untuk memimpin operasional dapur. Posisi ini bertanggung jawab atas kualitas makanan, efisiensi operasional,...

Job opportunity for Head Chef at PT. Usaha Sukses Selamanya in Kota Jakarta Barat, DKI Jakarta, Indonesia.Kualifikasi:Head ChefDeskripsi PekerjaanKami mencari Head Chef yang berpengalaman, kreatif, dan memiliki kemampuan kepemimpinan yang kuat untuk memimpin operasional dapur. Posisi ini bertanggung jawab atas kualitas makanan, efisiensi operasional,...

Minimal D3 Tata Boga, Perhotelan, atau bidang terkait.Sertifikasi HACCP, Food Safety, atau sertifikasi profesional lainnya menjadi nilai tambah.Minimal 5 tahun di bidang Kitchen Operations.Berpengalaman mengelola tim dapur dan operasional restoran, hotel, café, atau central kitchen.Bersedia bekerja dengan sistem shift, termasuk akhir pekan dan hari libur...

SPPG Badan Gizi Nasional saat ini sedang membutuhkan kandidat untuk mengisi lowker di Jogja dan menempati posisi berikut :Head ChefKriteriaLaki-laki / PerempuanMemiliki sertifikasi LSP yang berlisensi BNSPMemiliki Pengalaman kerja minimal 1 tahunMemiliki leadership yang kuatMemahami HACCP dan Aturan SanitasiBertanggung jawab atas seluruh aktivitas...

Responsibilities Membuat menu harian, mingguan, dan bulanan Membuat anggaran dengan akurasi tinggi Mengembangkan menu baru agar karyawan puas mengawasi seluruh proses persiapan, memasak dan distribusi makanan dengan benar Memastikan kualitas bahan baku sesuai mengontrol pengunaan bahan agar tidak boros Membuat laporan penggunaan bahan baku Memastikan SO...

Controlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, recipes and developing dishes ensuring variety and qualityDetermining food inventory needs, stocking and orderingUltimately responsible for ensuring the kitchen...

Menu Development: Design creative and profitable menus, introduce seasonal daily specials, and adapt to changing culinary trends.Staff Management: Recruit, train, and manage the kitchen brigade. Set work schedules, track attendance, and build a positive team culture.Quality Control: Inspect and approve all dishes before they leave the pass, ensuring...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

1 Lead and supervise all daily kitchen operations.2 Actively participate in food preparation, cooking, and plating during service.3 Ensure food quality, taste, presentation, and consistency meet company standards.4 Organize staff schedules and assign daily kitchen duties.5 Conduct daily briefings and provide clear direction to kitchen staff.6 Train, mentor,...

Memiliki pengalaman 1-2 tahun memimpin tim produksi bakery terutama brand donat premium.Memahami teknik pembuatan donat.Memahami costing, inventory, dan efisiensi produksi.Memiliki leadership dan komunikasi yang baik.Mampu bekerja dengan target produksi.Mengawasi operasional produksi donat harian agar berjalan efektif dan sesuai target.Mengembangkan resep,...

We are seeking an experienced Head Chef to join our culinary team at The Bench Group in Canggu - Uluwatu, Bali. As Head Chef, you will be instrumental in maintaining the highest standards of food preparation, presentation and quality whilst supporting the Head Chef in delivering exceptional dining experiences to our guests. This role is perfect for a skilled...

Allez Group is a dynamic F&B hospitality group consisting of PT Omotesando Indonesia and PT Prima Gourmet Indonesia. Our brands include The Cutler, Patty & Sons, Ironiku, Zodiac, and Ask For Patty. We specialize in creating exceptional dining experiences through quality cuisine, innovation, and excellent hospitality. We are currently looking for passionate...