head chef

As a Head Chef, you'll be the culinary mastermind behind the kitchen, leading a talented team of cooks and ensuring the success of our entire food operation. You'll play a key role in shaping the restaurant's culinary identity, overseeing all aspects of food production, from menu development and recipe creation to kitchen operations, quality control, and...

Minimal D3 Tata Boga, Perhotelan, atau bidang terkait.Sertifikasi HACCP, Food Safety, atau sertifikasi profesional lainnya menjadi nilai tambah.Minimal 5 tahun di bidang Kitchen Operations.Berpengalaman mengelola tim dapur dan operasional restoran, hotel, café, atau central kitchen.Bersedia bekerja dengan sistem shift, termasuk akhir pekan dan hari libur...

The Head Chef oversees all kitchen operations for the restaurant and day club, ranging from culinary concept development, menu creation, and dish quality control to food cost management. This role is responsible for ensuring the highest standards of hygiene and sanitation, managing operational efficiency in a high-volume day club environment, and leading and...

Controlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, recipes and developing dishes ensuring variety and qualityDetermining food inventory needs, stocking and orderingUltimately responsible for ensuring the kitchen...

Gambaran Umum PekerjaanKami mencari seorang Head Chef yang berpengalaman dan berdedikasi untuk memimpin operasi dapur kami di JON COFFE & RESTO' yang berlokasi di Situbondo, Jawa Timur. Sebagai Head Chef, Anda akan menjadi jantung dari operasi kuliner kami, bertanggung jawab atas perencanaan menu, persiapan makanan berkualitas tinggi, dan manajemen tim dapur...

Head Chef for a pre-opening restaurant project in Jakarta. Key responsibilities Lead Daily Operational in Kitchen Set up Kitchen Food Cost Controlling Training Reporting Evaluate Team About you Creative Strategic Well-connected Passionate about F&B / hospitality

We are an expanding catering company looking for a talented and passionate Head Chef to join our team. The ideal candidate will have a strong culinary background, and the ability to lead a kitchen team with excellence.Key responsibilitiesCreate and execute innovative menus for various eventsManage kitchen operations, ensuring high standards of quality and...

Responsibilities Membuat menu harian, mingguan, dan bulanan Membuat anggaran dengan akurasi tinggi Mengembangkan menu baru agar karyawan puas mengawasi seluruh proses persiapan, memasak dan distribusi makanan dengan benar Memastikan kualitas bahan baku sesuai mengontrol pengunaan bahan agar tidak boros Membuat laporan penggunaan bahan baku Memastikan SO...

Spesialisasi Menu Nusantara dan terbiasa dengan hot kitchen. Head Chef bertanggung jawab memimpin, mengelola, dan mengawasi seluruh kegiatan operasional kitchen untuk memastikan proses produksi dan penyajian makanan berjalan sesuai standar kualitas, rasa, kebersihan, keamanan pangan, dan waktu yang telah ditetapkan perusahaan.Mengatur pembagian tugas dan...

Controlling and directing the food preparation processApproving and polishing dishes before they reach the customerManaging and working closely with other Chefs of all levelsCreating menu items, recipes and developing dishes ensuring variety and qualityDetermining food inventory needs, stocking and orderingUltimately responsible for ensuring the kitchen...

Menu Development: Design creative and profitable menus, introduce seasonal daily specials, and adapt to changing culinary trends.Staff Management: Recruit, train, and manage the kitchen brigade. Set work schedules, track attendance, and build a positive team culture.Quality Control: Inspect and approve all dishes before they leave the pass, ensuring...

Memimpin dan mengawasi seluruh operasional kitchen sehari-hari.Mengatur, mengarahkan, dan mengevaluasi seluruh tim kitchen.Memastikan seluruh proses produksi berjalan sesuai standar resep, rasa, kualitas, porsi, dan plating.Menjaga konsistensi kualitas makanan dan melakukan quality control sebelum makanan disajikan.Mengatur persiapan bahan baku, proses...

Role Description This is a full-time on-site role for a Head Chef at 7AM Bakers Bali located in Bali, Indonesia. The Head Chef will be responsible for overseeing the kitchen operations, creating and designing menus, supervising kitchen staff, managing inventory and food costs, and ensuring food quality and presentation standards are met. Key...

As a Head Chef, you'll be the culinary mastermind behind the kitchen, leading a talented team of cooks and ensuring the success of our entire food operation. You'll play a key role in shaping the restaurant's culinary identity, overseeing all aspects of food production, from menu development and recipe creation to kitchen operations, quality control, and...

Head ChefPlacement in Asvara Resort UbudExperienceMin 3 years experience in the same positionRequirements3 years experience in the culinary, food and beverage, or related professional area.Fluent in English both spoken and written.Has positive attitude, service oriented, passionate, professional with dynamic personality.Loyal, honest, and high motivated for...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Mengenai Posisi IniApakah Anda seorang Pastry Head Chef yang kreatif dan detail-oriented dengan passion terhadap kualitas, konsistensi, dan inovasi? Apakah Anda bangga dalam menciptakan dessert berkualitas tinggi sekaligus memimpin tim dapur untuk menjaga standar setiap hari? Jika Anda siap membawa keahlian Anda ke lingkungan F&B profesional, posisi ini...

HEAD CHEF Copenhagen Bali - Uluwatu, Bali We seek a results-driven Head Chef to lead a high-volume Western kitchen. You will own food quality, kitchen efficiency, and menu development that fits Bali’s modern lifestyle dining scene. Key Duties - Direct all kitchen operations, ensuring top-tier quality & consistency - Design and refresh menus in line with...

Pengalaman minimal 5–10 tahun di dapur profesional, dengan fokus masakan Nusantara.Pernah menjabat sebagai Sous Chef atau Chef de Cuisine.Menguasai masakan Nusantara dari berbagai daerah (Jawa, Sumatra, Bali, Sulawesi, Kalimantan, dll).Mampu melakukan food costing, standard recipe, dan menu engineering.Memiliki jiwa kepemimpinan dan mampu mengelola tim...

1 Lead and supervise all daily kitchen operations.2 Actively participate in food preparation, cooking, and plating during service.3 Ensure food quality, taste, presentation, and consistency meet company standards.4 Organize staff schedules and assign daily kitchen duties.5 Conduct daily briefings and provide clear direction to kitchen staff.6 Train, mentor,...