sous chef

- Pria/wanita - Berpengalaman dibidangnya - Komunikatif - Jujur dan bertanggung jawab - Dapat bekerjasama dalam tim maupun individu - Bekerja dibawah tekanan

Desa Potato Head is a creative village in Seminyak, Bali, where design, culture, community and regeneration meet. Ranked among the World's 50 Best Hotels and recognised for its sustainability leadership, the property is home to distinctive dining outlets, a renowned beach club, and music and cultural spaces. We are looking for a Sous Chef to lead daily...

The Sous Chef is responsible for assisting the Executive Chef / Head Chef in managing the day-to-day kitchen operation, ensuring food quality and consistency, maintaining hygiene and food safety standards, and leading and developing the kitchen team. As the second-in-command of the kitchen, the Sous Chef is expected to take responsibility for the kitchen...

Company DescriptionNovotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool,...

The Sous Chef is responsible for overseeing the daily kitchen operations, ensuring the preparation and presentation of high-quality food in accordance with hotel standards. This role involves supervising kitchen staff, maintaining food safety practices, and supporting the Executive Chef in planning menus, managing inventory, and delivering exceptional...

About the role We are seeking an experienced Sous Chef to join the dynamic culinary team at Malverde Tequileria & Nightclub Bali in Seminyak. This is a full-time position that plays a crucial role in our kitchen operations, bridging the gap between the Head Chef's vision and our kitchen brigade. As Sous Chef, you will be responsible for day-to-day kitchen...

Bertanggung jawab atas seluruh kegiatan operasional dapur sesuai standar operasional perusahaan.Menyiapkan, mengolah, dan menyajikan makanan dengan kualitas rasa, tampilan, dan porsi yang konsisten.Mengolah berbagai menu berbahan dasar pork dan memastikan hasil masakan sesuai dengan standar resep perusahaan.Memastikan seluruh bahan baku yang digunakan dalam...

KesempatanKami mencari Sous Chef yang berpengalaman dan berdedikasi untuk bergabung dengan tim kuliner kami di Lokal Kreasi Indonesia. Sebagai Sous Chef, Anda akan memainkan peran krusial dalam operasional dapur kami, menjadi tangan kanan Executive Chef dalam menciptakan hidangan berkualitas tinggi yang memukau para tamu kami. Posisi ini menawarkan...

PISON Group is seeking a passionate and experienced Sous Chef to join our culinary team in Jakarta. In this role, you will work closely with the Head Chef to lead kitchen operations, ensuring consistency, quality, and creativity in every dish, while maintaining the highest standards of execution in a fast-paced environment.Key responsibilitiesAssist the Head...

Assist the F&B Director in managing daily kitchen operations and ensure smooth service. Lead and supervise the kitchen team during daily operations and service. Key responsibilities Ensure all dishes are prepared and presented according to the required quality and standards Monitor food preparation, portioning, plating, and consistency Maintain high...

About the Role Our client is seeking an innovative and skilled Sous Chef with a passion for Culinary Development to join their dynamic kitchen team in Denpasar . This role focuses on supporting the Head Chef in creating new menu items, refining existing recipes, and ensuring the highest standards of food preparation and quality across all catering services....

MASONRY. RESTAURANT CANGGUJl. Pantai Batu Bolong, Canggu, Kuta Utara, Badung - BaliWe are seeking an experienced Sous Chef to join Masonry. Restaurant Canggu in Kuta Utara Bali on a contract basis. As Sous Chef, you will play a critical role in our kitchen operations, serving as the right hand to our Head Chef and ensuring the highest standards of culinary...

Pulau Projects is a Bali-based hospitality collective crafting timeless experiences and meaningful spaces rooted in people, culture, and connection, driven by local talent, shaped by Bali and shared with the world.We are looking for a dynamic, creative, and leadership-driven Sous Chef who shares our passion for community and excellence, to help shape our...

Minimal D3 Tata Boga, perhotelan, atau bidang terkait. Sertifikasi HACCP, Food Safety, atau sertifikasi profesional lainnya menjadi nilai tambah. Min 5 tahun di bidang Kitchen Operation Berpengalaman mengelola tim dapur dan operasional restoran, hotel, cafe, atau central kitchen. Bersedia bekerja dengan sistem shift, termasuk akhir pekan dan hari libur...

TARA GROUP IS HIRING!We are currently looking for individuals to join our team as Sous ChefMampu mengelola budget, food cost, dan food wasteUnlock job insightsHirer responsiveness Salary match Number of applicantsBerapa gaji bulanan yang kamu inginkan?Kualifikasi mana yang kamu miliki?Apakah kamu dapat bekerja pada akhir pekan atau hari libur nasional?Apakah...

We're looking for an experienced cook to take charge of our kitchen and lead the team. This is a hands-on role: you'll be cooking, running service, and making sure everyone knows what needs to be done.Key responsibilitiesRun the kitchen day to day, from prep through to closingKeep food quality, presentation, and portion sizes consistentOrganise prep lists,...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Diploma/Degree in Culinary Arts or related discipline. A minimum of 5+ years proven Sous Chef experience in reputable culinary establishment. Proven knowledge of Western, Asian and Indonesian food. Extensive knowledge of Western and Indonesian culinary traditions, ingredients, and techniques. Outstanding communication and leadership skills (kitchen...

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in managing the banquet kitchen operations in Denpasar . You will play a crucial role in preparing and executing high-volume banquets and events, ensuring consistent quality and presentation. This position requires a strong understanding of culinary techniques, excellent...