sous chef

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Company DescriptionNovotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool,...

Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill that offers stunning views of the ocean and its secluded beach. With only 32 ocean-view villas, each featuring its own outdoor terrace and private pool, Raffles Bali stands as one of the finest resorts...

Company DescriptionMövenpick Surabaya City is a contemporary hotel strategically located near business districts, financial hubs, exhibition centres, hospitals, shopping centres, universities and the carnival park area. The hotel offers 243 rooms and suites from Deluxe rooms to Presidential suites, an all Day Dining restaurant, lobby bar, meeting rooms,...

Company DescriptionNovotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool,...

Company: RemMan Property Management - Zen Luxury ComplexLocation: Cemagi, BaliEmployment Type: Full-time | On-siteZen Luxury Complex is a premium luxury mixed-use complex located in Cemagi, Bali - just 300 meters from the ocean, minutes from Canggu and Tanah Lot. Developed by Remarc Property Group and professionally managed by RemMan Property Management, the...

We are seeking an experienced Sous Chef to join our talented culinary team at Tropical Group's Restaurant in the heart of Ubud, Bali. As Sous Chef, you will play a pivotal role in overseeing the day-to-day operations of our dynamic kitchen, ensuring the delivery of exceptional dining experiences for our guests. This full-time position offers the opportunity...

The Sous Chef is responsible for overseeing the daily kitchen operations, ensuring the preparation and presentation of high-quality food in accordance with hotel standards. This role involves supervising kitchen staff, maintaining food safety practices, and supporting the Executive Chef in planning menus, managing inventory, and delivering exceptional...

The Sous Chef acts as the second-in-command in the kitchen, responsible for overseeing daily operations at the restaurant and day club. This role supports the Head Chef in managing the workflow of a high-volume day club kitchen, ensuring every dish meets quality and portion standards, maintaining kitchen hygiene, and directly leading the line team (CDP,...

KesempatanKami mencari Sous Chef yang berpengalaman dan berdedikasi untuk bergabung dengan tim kuliner kami di Lokal Kreasi Indonesia. Sebagai Sous Chef, Anda akan memainkan peran krusial dalam operasional dapur kami, menjadi tangan kanan Executive Chef dalam menciptakan hidangan berkualitas tinggi yang memukau para tamu kami. Posisi ini menawarkan...

Pulau Projects is a Bali-based hospitality collective crafting timeless experiences and meaningful spaces rooted in people, culture, and connection, driven by local talent, shaped by Bali and shared with the world.We are looking for a dynamic, creative, and leadership-driven Sous Chef who shares our passion for community and excellence, to help shape our...

Minimal D3 Tata Boga, perhotelan, atau bidang terkait. Sertifikasi HACCP, Food Safety, atau sertifikasi profesional lainnya menjadi nilai tambah. Min 5 tahun di bidang Kitchen Operation Berpengalaman mengelola tim dapur dan operasional restoran, hotel, cafe, atau central kitchen. Bersedia bekerja dengan sistem shift, termasuk akhir pekan dan hari libur...

Additional InformationJob Number: 26108549Job Category: Food and Beverage & CulinaryLocation: Dusun Sira Barat, Lombok, West Nusa Tenggara, Indonesia, 83352 VIEW ON MAPSchedule: Full TimeLocated Remotely?: NPosition Type: ManagementJob SummaryAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...

Established in 2022,a fast-growing company from lifestyle-entertainment industry. With our vision and core values, we'll continues to create innovation in lifestyle-entertainment industry. Currently, we have 5 outlets at PIK, Kelapa Gading, Gading Serpong, Surabaya, Medan and will open at SCBD. What We’re Looking For Culinary Visionary: You bring fresh...

Jatiluwih Resto & Ecofarm mencari Sous Chef yang berpengalaman, bertanggung jawab, dan memiliki passion terhadap dunia kuliner untuk bergabung dengan tim kami. Sebagai Sous Chef, Anda akan berperan dalam membantu Head Chef mengelola operasional dapur sehari-hari, memastikan kualitas dan konsistensi makanan, menjaga standar kebersihan serta keamanan pangan,...

Job Summary:The Sous Chef is responsible for supporting the Executive Chef in managing daily kitchen operations, ensuring high standards of food quality, hygiene, presentation, and consistency. The Sous Chef also leads and develops the culinary team to deliver excellent dining experiences in line with five-star hotel standards.Your application will include...

“Kami mencari Sous Chef bertangan dingin dan berjiwa kepemimpinan tinggi untuk mengakomodir operasional dapur skala besar. Posisi ini bertanggungjawab penuh atas management produksi catering wedding/event massal (>1.000 porsi), standarisasi rasa, kontrol Food Cost serta kepatuhan Food Safety & Hygiene” 1. Memimpin seluruh operasional dapur catering,...

About the role We are seeking an experienced Sous Chef to join our talented culinary team at Tropical Group's Restaurant the heart of Kuta Selatan, Bali. As Sous Chef, you will play a pivotal role in overseeing the day-to-day operations of our dynamic kitchen, ensuring the delivery of exceptional dining experiences for our guests. This full-time position...

Assist the Head Chef in planning, organizing, and supervising daily kitchen activities.Ensure all dishes are prepared according to recipes, portioning, and presentation standards.Monitor food quality, taste, and consistency before service.Oversee food preparation during service to ensure timely delivery.Team SupervisionSupervise, train, and guide cooks and...