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At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands include Bango, Knorr, Royco, Hellman’s— trusted and used by chefs and F&B operators every day. We’re searching for an Executive Chef...

KesempatanKami mencari Demi Chef yang berpengalaman dan bersemangat untuk bergabung dengan tim kami di CJES Studio. Sebagai Demi Chef, Anda akan memainkan peran penting dalam mendukung operasi dapur dan membantu menciptakan hidangan berkualitas. Posisi ini memerlukan keahlian kuliner yang solid, kreativitas, dan kemampuan untuk bekerja secara efisien dalam...

We're hiring a Corporate Sous Chef. Panna Hospitality Group operates several F&B brands across Jakarta & Tangerang — GAISE Brunch & Bistro (PIK & BSD), SUTBUL Modern Korean Dining, 3 TIMES Bakery & Kitchen, plus our Bakery and Central Kitchen units. We need one person to make sure all of these kitchens speak the same standard. What you'll own: ✅...

About the Company: Naili Group, founded in 2012, began its journey in the fisheries sector. In 2021, the company expanded into the Food & Beverage (F&B) sector, quickly establishing itself as one of the leading premium restaurant providers in the Pantai Indah Kapuk (PIK) area of Jakarta. With well-known brands such as Sushi Maru, Surasang Korean Grill, and...

Company DescriptionLocated in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travellers.Discover Alam Sutera, well known as...

Unilever Food Solutions Indonesia seeks an Executive Chef to own culinary know-how, drive product innovation, and support business plans with cross-functional teams. The role reports to the Managing Director and leads a strong culinary team while collaborating with Sales and Marketing to deliver growth.Responsibilities include strategic culinary development,...

Info Terbaru Lowongan Kerja cleaning support Tangerang September 2026 di sae bakery & coffe. Selamat Pagi buat agan yang sedang mencari pekerjaan. Semoga tidak nyerah untuk mencari pekerjaan yang cocok dengan keinginan Anda. Memang terkadang mencari pekerjaan yang sesuai sangatlah tidak mudah di tahun 2026 ini. Pada kesempatan ini admin akan memberikan info...

Job Deskripsi: Hunting & develop customer B2B, khususnya industri F&B. Menjaga dan mengembangkan Key Account. Melakukan product presentation, sampling & trial produk. Menjalin relasi dengan Purchasing, R&D, Chef, QA/QC & Management. Melakukan negosiasi dan follow-up hingga PO. Meningkatkan sales melalui cross-selling & up-selling. Mencapai target sales dan...

Business Context and Main Purpose of the JobUnilever Food Solutions is an independent Global Business Unit, which is the 5th largest BU in Unilever. UFS is ~20% of Nutrition BG and operates in 76 markets with a Turnover of about €3 Bn. We have a compelling ambition: To be a €5 Bn business by 2030, becoming the leader in digital selling in the food...

PT Mannamill Bakery Indonesia is seeking entry-level bakers who are passionate about learning and growing in a professional kitchen. You will work closely with our Head Chef, gaining high-level baking skills and industry-standard practices.This position emphasizes long-term development, structured workflows, and strict hygiene, with guidance from an...

**Business Title : Executive Chef UFS ID** **Work Location : Grha Unilever** **Business Context** At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands include Bango, Knorr, Royco,...

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: To be responsible for the smooth operation daily operations of the kitchen department. To organize and plan menu,...

**SCOPE OF ROLE:** Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. **RESPONSIBILITIES:** - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan...

Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary products while ensuring consistency, innovation, and strict...

Key Responsibilities Lead the development of new menu concepts and improve existing products based on business needs and market trends. Conduct culinary research, recipe development, kitchen trials, and product testing. Develop and maintain standard recipes, production SOPs, and product specifications. Monitor and...

Kesempatan Kami mencari Demi Chef yang berpengalaman dan bersemangat untuk bergabung dengan tim kami di CJES Studio. Sebagai Demi Chef, Anda akan memainkan peran penting dalam mendukung operasi dapur dan membantu menciptakan hidangan berkualitas. Posisi ini memerlukan keahlian kuliner yang solid, kreativitas, dan kemampuan untuk bekerja secara...

Responsibilities Develop and innovate Indonesian food menus. Conduct product research, recipe development, and food trials. Standardize recipes, SOPs, and cooking processes for all outlets. Ensure product quality, consistency, and food cost efficiency. Collaborate with Operations and other related...