Executive Pastry Chef: Lead Creative Pastry at Hotel
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Jakarta Marriott is seeking an Executive Pastry Chef to lead daily pastry operations at the Jakarta Pusat property. You will be accountable for quality, sanitation, and on-budget pastry production for all outlets, while developing talents and ensuring guest satisfaction.
You will oversee pastry shifts, supervise staff, and contribute to menu design and decorative displays. A culinary degree and pastry leadership experience are required to maintain high standards.