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JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Our client is seeking a highly skilled and adaptable Senior Sous Chef with a unique focus on remote support and culinary consultancy. While based in Denpasar , this role will leverage technology to assist and guide various kitchen teams across different locations, providing expert advice on menu development, quality control, and kitchen efficiency. You will...

At Shangri-La Group, joy is more than a feeling - it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences. We believe joy is personal yet universal, found in every smile, every moment shared, and every experience elevated through our...

Shangri-La Hotel, Surabaya At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences. Shangri-La Hotel, Surabaya At Shangri-La Group, joy is more than a feeling – it is a way of...

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our...

JW Marriott Hotel Surabaya is seeking an Executive Chef to lead culinary operations at the Surabaya property. This role sets the gastronomic direction, manages kitchen staff, and ensures the highest standards of food quality and presentation.You will develop innovative menus, source premium ingredients, and mentor the kitchen brigade while maintaining strict...

Shangri-La Hotel, Surabaya is seeking an Executive Chinese Chef to lead the Chinese & Banquet Culinary operation. You will oversee menu development, theme events, and cost control while mentoring Shang Palace & Banquet teams.The role calls for strong leadership, fluency in English and Mandarin, and a passion for delivering exceptional luxury dining...

Our client is seeking a skilled and adaptable Remote Catering Chef de Partie to contribute to their culinary creations from home. You will be responsible for preparing specific dishes or components of dishes for various catering events, ensuring they meet our high standards for taste, quality, and presentation. This role requires excellent culinary skills,...

Hilton Bali Resort is seeking an Executive Chef to lead our kitchen operations in Indonesia. You will oversee all aspects of culinary production, menu development, and guest dining experiences, ensuring outstanding quality and profitability.The role requires extensive leadership in a luxury hotel setting, with a focus on cost control, team development, and...

Hotel Indigo Bali Seminyak Beach is seeking a passionate Executive Sous Chef to join our Culinary team. Reporting to the Executive Chef, you will help manage daily kitchen operations, lead the culinary team, develop menus, cost dishes, and ensure excellence in food quality, presentation, and safety standards.You will collaborate with the Executive Chef, F&B...

Ismaya Group is seeking a Senior Sous Chef to deliver remote culinary operations support across multiple locations. The role focuses on menu development, quality control, and kitchen efficiency with guidance from digital platforms and virtual collaboration.The ideal candidate combines exceptional culinary expertise with strong remote communication skills,...

Executive Sous Chef Job Description Additional Information Job Number Job Category Food and Beverage & Culinary Location Jalan Embong Malang 85-89, Surabaya, Jawa Timur, Indonesia, 60261 VIEW ON MAP ( Full Time Located Remotely? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the...

At Hotel Indigo®, we believe every neighborhood has a story worth discovering. As part of IHG Hotels & Resorts, Hotel Indigo properties are inspired by the local culture, people, and experiences that make each destination unique. Located on the vibrant shores of Seminyak, Hotel Indigo Bali Seminyak Beach blends contemporary luxury with authentic Balinese...

What Chef De Partie Steakhouse Kitchen Mastery...Showing 33 Chef De Partie Steakhouse Kitchen Mastery Surabaya jobs in SurabayaJob DescriptionAdditional InformationJob NumberJob Category Food and Beverage & CulinaryLocation JL. Embong Malang 25-31, Surabaya East 60261, IndonesiaVIEW ON MAP ( Full TimeLocated Remotely? NPosition Type Non-ManagementPOSITION...

Client Overview The candidate required to work at Bali, Indonesia. Our client is an Indonesian poultry farming, egg production, processing, and distribution company with extensive experience in the food industry. The company operates an integrated production system covering poultry farming, feed production, egg collection, processing, quality control,...

Company DescriptionMövenpick Surabaya City is a contemporary hotel strategically located near business districts, financial hubs, exhibition centres, hospitals, shopping centres, universities and the carnival park area. The hotel offers 243 rooms and suites from Deluxe rooms to Presidential suites, an all-Day Dining restaurant, lobby bar, meeting rooms,...

Naung Group Career is seeking an Executive Sous Chef in Surabaya to lead kitchen operations, supervise staff, and ensure high-quality food production across all outlets. You will help guide menu development, maintain sanitation standards, and drive guest satisfaction while managing cost controls and department performance.The role requires strong leadership,...

Food & Beverage DirectorOur client is searching for an innovative and experienced Food and Beverage Director to lead their culinary and service operations at their premier establishment in Surabaya. This role is pivotal in shaping the dining experience, from menu creation and quality control to staff management and financial performance. You will be...

Job Description Are You Ready to Make It Happen at Mondelēz International?Join our Mission to Lead the Future of Snacking. Make It With Pride.ResponsibilitiesClient Portfolio Management: Build and maintain strong relationships with key accounts (restaurant chains, 5-star hotels, large-scale catering companies, and franchise cafés).Sales Target Achievement:...