development chef

What is the job? •    Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets. •    Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department.  •    Maintain highest professional food quality and sanitation...

Key Responsibilities Lead the development of new menu concepts and improve existing products based on business needs and market trends. Conduct culinary research, recipe development, kitchen trials, and product testing. Develop and maintain standard recipes, production SOPs, and product specifications. Monitor and...

Minimum 2–5 years of experience as a Head Chef or Sous Chef in a hotel or restaurant. Strong expertise in menu planning, food costing, and food quality control. Creative and innovative, with a strong awareness of current culinary trends. Proven ability to lead, manage, and develop kitchen teams effectively. Excellent...

Job Description Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. Co-ordinates with Executive Chef in ensuring that pastry operations function efficiently and on time, and production quantities are met Monitors the consistency of preparation and...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a...

Tanah Gajah, a Resort by Hadiprana, is a luxury boutique resort in Ubud, Bali, renowned for its deep connection to Indonesian art, culture, and heartfelt hospitality. We are home to The Tempayan, an all-day dining restaurant overlooking serene rice paddies, where we blend local flavors with global culinary inspirations. We are looking for a talented and...

THE BENCH GROUP Canggu - Uluwatu We are seeking an experienced Senior Sous Chef to join our culinary team at The Bench Group in Canggu - Uluwatu, Bali. This is a contract position that offers an exciting opportunity to lead kitchen operations and mentor junior staff in a dynamic hospitality environment. As Senior Sous Chef, you will be instrumental in...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

Position : Sous Chef Company : The Cakap Group - Corporate Location : Bali, Indonesia Department : Food & Beverage Product Reports To : Director Budget : Up to IDR 16.000.000 About Us: The Cakap Group (TCG) is a licensed hospitality management and restaurant consulting company in Indonesia with an 11-year history of success. We design, launch, and manage a...

Description Head ChefQualifications Head Chef – Opening New Indonesian Restaurant Job Description Lead and supervise daily kitchen operations. Ensure food quality, consistency, and presentation meet company standards. Develop and improve Indonesian menu offerings. Manage kitchen staff, scheduling, and training. Control food cost,...

Company Description Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings....

Company Description Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For...

About You As our Chef specializing in Indian Cuisine, you will play a key role in creating memorable dining experiences for our guests. You are passionate about authentic Indian flavors, skilled in preparing high-quality dishes, and committed to maintaining the highest standards of food quality, presentation, and hygiene. Working closely with the Executive...

About You As our Chef specializing in Indian Cuisine, you will play a key role in creating memorable dining experiences for our guests. You are passionate about authentic Indian flavors, skilled in preparing high-quality dishes, and committed to maintaining the highest standards of food quality, presentation, and hygiene. Working closely with the Executive...

Delonix Hotel Karawang, part of AYANA Hospitality, is seeking a dedicated and creative Chef De Partie to join our culinary team. In this role, you will be responsible for preparing and cooking a variety of dishes to the highest standards, ensuring consistent quality and presentation. As a Chef De Partie, you will contribute to menu development and play a key...