development chef

Pengembangan Produk Baru (NPD): Merancang, mengembangkan, dan memformulasi resep produk roti dan pastry baru yang inovatif, memiliki cita rasa unggul, serta sesuai dengan tren pasar. Uji Coba & Standardisasi: Melakukan uji coba skala lab hingga skala produksi massal, serta menetapkan Standard Recipe dan Standard Operating Procedure (SOP) pembuatan produk...

Lead the development of new menu concepts and improve existing products based on business needs and market trends.Conduct culinary research, recipe development, kitchen trials, and product testing.Develop and maintain standard recipes, production SOPs, and product specifications.Monitor and optimize food cost (COGS/HPP) while maintaining product quality and...

Company Description Hana Artisan Coffee & Eatery is a cozy, modern coffee shop in Kedoya, West Jakarta, known for its blend of quality artisan coffee and casual dining. Guests enjoy specialty drinks such as pandan latte and salted caramel latte, alongside a varied food menu that includes light bites, Indonesian dishes, noodles, and sushi. The space offers...

DescriptionWhat is the job?•    Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets.•    Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. •    Maintain highest professional food quality and...

What is the job? Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. Maintain highest professional food quality and sanitation standards Your day to day People To...

Company Description Holywings Group is the largest entertainment company in Indonesia, offering a broad range of dining and nightlife experiences across multiple venues. The company focuses on creating memorable social environments where guests can enjoy high-quality food, beverages, and entertainment. With a dynamic, fast-paced atmosphere, Holywings Group...

Job TitleSous ChefLocationMoody Cow Country Pub & Dining,Upton Bishop, Ross on Wye, HR9 7TT / The Loughpool Inn,Grove Common, Sellack, Herefordshire, HR9 6LXIf you are passionate, creative and love cooking with fresh, locally sourced ingredients please read on.This is a full-time on-site position for a Sous Chef located in Upton Bishop. The Sous Chef will...

Executive Chef | Desa Potato Head BaliDesa Potato Head is a creative village on Seminyak beach where design, culture, community and regeneration meet. Ranked among the World's 50 Best Hotels and recognised for its sustainability leadership, the property is home to multiple distinctive dining outlets and a renowned beach club.We are looking for a hands-on...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property. Note: A food portfolio must be submitted...

Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground. Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property.NoteA food portfolio must be submitted with your...

Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational...

Company DescriptionNovotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool,...

Wings Group has served the nation since 1948 with the vision that high-quality products should be accessible to all. We are the biggest FMCG Company in Indonesia with more than 1200 SKU consisting of various product categories, starting from Food & Beverage, Fabric Care, Households, and Personal Care. We are continuously growing and expanding our market both...

On behalf of our clients, a well-known luxury hotel they are seeking an experienced and passionate Sous Chef - Head Chef that will be placed to one of their restaurants and will be responsible to lead kitchen operations, drive menu innovation, and ensure overall restaurant profitability. The ideal candidate will have a strong background in Western...

Our client, an ultra‑luxury 5‑star resort in Bali, is seeking a highly skilled and passionate Pastry Chef to lead all pastry operations across multiple dining venues. The ideal candidate will bring exceptional creativity, technical mastery, and a deep commitment to quality, ensuring world‑class pastry experiences that reflect the resort's refined...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.A little taste of your day-to-day:Every day is different, but you’ll...

DescriptionWe believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is...

Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill that offers stunning views of the ocean and its secluded beach. With only 32 ocean-view villas, each featuring its own outdoor terrace and private pool, Raffles Bali stands as one of the finest resorts...

We're hiring a Corporate Sous Chef. Panna Hospitality Group operates several F&B brands across Jakarta & Tangerang — GAISE Brunch & Bistro (PIK & BSD), SUTBUL Modern Korean Dining, 3 TIMES Bakery & Kitchen, plus our Bakery and Central Kitchen units. We need one person to make sure all of these kitchens speak the same standard. What you'll own: ✅...