development chef

Tentang Posisi Sambal Bakar Indonesia Group sedang mencari Chef yang memiliki kemampuan memasak masakan Indonesia dan ketertarikan dalam pengembangan menu. Posisi ini bertanggung jawab membantu menciptakan menu baru, melakukan uji coba resep, serta menjaga konsistensi rasa dan kualitas produk. Tanggung Jawab Mengembangkan dan menciptakan ide menu baru,...

Chef Production & Research and DevelopmentCollaborate with the R&D department to develop new products for both internal needs and HORECA (Hotel, Restaurant, Catering) customers.Work closely with the Merchandiser & Sales Team to create and refine menu offerings for our customers.Monitor and maintain the quality of products throughout the entire production...

Mercure Serpong Alam Sutera is seeking a Chef de Partie to lead the hot kitchen in a fast-paced hotel setting. You will prepare and present high-quality dishes, maintain strict hygiene, and support junior staff.Ideal candidate has 2–3 years in hotel or restaurant kitchens, knowledge of international and local cuisines, and strong leadership. This role...

Pawon Tempuran membutuhkan koki berpengalaman untuk posisi kitchen yang fokus pada pengembangan menu dan peningkatan kualitas produk. Kandidat akan terlibat dari ide, trial, evaluasi hingga produksi sesuai standar perusahaan, dengan penekanan pada masakan Nusantara dan Asia.Anda diharapkan memiliki 2–3 tahun pengalaman, kemampuan cutting dan preparation,...

Lead daily kitchen operations and manage the kitchen team while delivering consistently high-quality Japanese and Western cuisine. This role is suited to an experienced culinary professional with strong leadership skills, the ability to manage kitchen operations effectively, and a commitment to maintaining high standards of food quality, hygiene, and...

PISON Group is seeking a passionate and experienced Sous Chef to join our culinary team in Jakarta. In this role, you will work closely with the Head Chef to lead kitchen operations, ensuring consistency, quality, and creativity in every dish, while maintaining the highest standards of execution in a fast-paced environment.Key responsibilitiesAssist the Head...

Pastry Chef Perusahaan : Accorhotel Jenis Pekerjaan : Full-Time Jakarta, Indonesia Deskripsi Pekerjaan - Pastry Chef Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table....

THE BENCH SPORTS - CANGGUJl. Pantai Batu Bolong, Canggu, Kuta Utara, Badung - BaliWe are seeking an experienced Head Chef to join The Bench Sports in North Kuta, Bali. This is a contract position that offers a fantastic opportunity to lead a dynamic culinary team in one of Asia's most vibrant hospitality destinations. As Head Chef, you will be responsible...

Desa Potato Head is a creative village in Seminyak, Bali, where design, culture, community and regeneration meet. Ranked among the World's 50 Best Hotels and recognised for its sustainability leadership, the property is home to distinctive dining outlets, a renowned beach club, and music and cultural spaces. We are looking for a Sous Chef to lead daily...

About the role Shaffa Gatrobazzar is seeking an experienced Sous Chef to join our dynamic culinary team in Badung, Bali. This is a full-time position that plays a crucial role in our kitchen operations. As Sous Chef, you will work closely with our Head Chef to ensure the highest standards of food quality, consistency, and presentation. You will be...

Chef Pastry position based at Central Kitchen in Malang, responsible for developing and managing pastry and bakery production at scale.Key responsibilitiesDevelop innovative pastry and bakery products in line with market trendsEnsure quality, taste, and appearance of products remain consistentEstablish standard recipes and production SOPsOversee production...

Ora Management Indonesia is looking for a passionate, creative, and experienced Sous Chef to join the culinary team at KLYF Club, Nusa Ceningan, Bali. The role requires a motivated culinary professional with strong leadership skills, excellent kitchen management abilities, and a passion for delivering high-quality food and exceptional dining experiences. Key...

Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational...

Assist the Executive Chef in managing daily kitchen operations and ensuring smooth workflow.Supervise, coordinate, and motivate kitchen staff to maintain high performance.Oversee food preparation, cooking, and presentation to ensure consistent quality and standards.Ensure all dishes meet established recipes, portion sizes, and presentation standards.Conduct...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

KesempatanKami mencari Demi Chef yang berpengalaman dan bersemangat untuk bergabung dengan tim kami di CJES Studio. Sebagai Demi Chef, Anda akan memainkan peran penting dalam mendukung operasi dapur dan membantu menciptakan hidangan berkualitas. Posisi ini memerlukan keahlian kuliner yang solid, kreativitas, dan kemampuan untuk bekerja secara efisien dalam...

Lead daily kitchen operations to ensure consistent food quality, presentation, and service standards.Develop innovative menus and support sales growth through menu recommendations and upselling strategies.Monitor food costs, inventory, and waste to maintain operational efficiency and profitability.Ensure compliance with food safety, hygiene, HACCP, and...

Bachelor’s degree (S1) in Culinary Arts, Hospitality Management, or a related field is preferredMinimum 3–5 years of experience as a Chef or Italian/Western ChefStrong knowledge of classic and modern Italian/Western cuisine and authentic Italian/Western ingredients.Good understanding of food safety and hygiene standards (HACCP)Experienced in recipe...

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive...

We are looking for an experienced and passionate Head Chef to join our team at a new restaurant in Pererenan, Bali, offering a unique concept with a breakfast menu and an exciting dinner experience inspired by Asian cuisine. We want someone who shares our values, takes pride in their work, and understands that a great kitchen is built on teamwork, mutual...