development chef

We are looking for an experienced and driven Head Chef / Chef in Charge to lead all food operations across our production lab and outlet. This is a senior leadership role in a fast-paced fast food environment: You will be responsible for the quality, consistency, and safety of every product that leaves our kitchen, while leading a team of 20 including...

Qualifications: Min. Diploma in Culinary / Toursm Hospitality background education Experience as an Executive Chef or high-performing Sous Chef. Strong in Asian food. Experience with HACCP Standard, operational kitchen administrations, R&D, weekly & monthly reporting Strong in leadership, problem solving,...

Head Chef – Laïa Café & Spa, Ungasan Laïa Café & Spa is looking for an experienced and responsible Head Chef to lead our kitchen team in Ungasan, Bali. Our café serves breakfast, lunch, healthy dishes, local food, Western food, coffee, and beverages, with most of our guests coming from international backgrounds.Responsibilities ...

Chef de Cuisine (Chinese Cuisine) Position summary Soori Bali is seeking an experienced Chef de Cuisine specializing in Chinese cuisine to lead the development and opening of our new Chinese restaurant. The successful candidate will be responsible for creating a distinctive and authentic dining concept, developing the menu, establishing kitchen standards,...

For more than 25 years, KU DE TA has been one of Bali's most iconic beachfront destinations, renowned for exceptional hospitality, world-class events and a diverse culinary offering. Operating alongside KU DE TA is SALTLICK, our premium modern steakhouse, recognised for its focus on exceptional beef, wood-fired cooking and refined dining. We are seeking an...

Chef de Cuisine (Chinese Cuisine) Position summary Soori Bali is seeking an experienced Chef de Cuisine specializing in Chinese cuisine to lead the development and opening of our new Chinese restaurant. The successful candidate will be responsible for creating a distinctive and authentic dining concept, developing the menu, establishing kitchen standards,...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.   A little taste of your day-to-day:   Every day is different, but...

We are seeking a professional and dynamic R&D Chef with passion to be part of our family. Requirements Minimum of five (5) years of experience in culinary R&D, menu development, or as a Head/Sous Chef with creative focus. Strong knowledge of flavor pairing, food trends, and modern cooking techniques. Excellent organizational and...

Additional Information Job Number 26094285 Job Category Food and Beverage & Culinary Location Pantai Wae Rana, Labuan Bajo, East Nusa Tenggara, Indonesia, 86763 VIEW ON MAP (https://www.google.com/maps?q=Pantai Wae Rana, Labuan Bajo, East Nusa Tenggara, Indonesia, 86763) Schedule Full Time Located Remotely? N Position Type Non-Management ...

Additional Information Job Number26094285 Job CategoryFood and Beverage & Culinary LocationPantai Wae Rana, Labuan Bajo, East Nusa Tenggara, Indonesia, 86763 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Deskripsi Perusahaan Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Requirements ; Minimum Bachelor's Degree (S1/D3) in Culinary Arts, Hospitality Management, Hotel Management, or a related field. Minimum 6–8 years of professional culinary experience, with at least 3–5 years as a Head Chef, Executive Chef, Sous Chef, or equivalent leadership role. Preferably has previous experience working...

Additional Information Job Number 26094260 Job Category Food and Beverage & Culinary Location Pantai Wae Rana, Labuan Bajo, East Nusa Tenggara, Indonesia, 86763 VIEW ON MAP (https://www.google.com/maps?q=Pantai Wae Rana, Labuan Bajo, East Nusa Tenggara, Indonesia, 86763) Schedule Full Time Located Remotely? N Position Type Non-Management ...

Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground. Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony...

Head Chef The Head Chef at Elephant Grounds is responsible for leading the kitchen team, ensuring high-quality food preparation, and maintaining consistency across all dishes. This role requires creativity, strong leadership, and a passion for delivering exceptional culinary experiences in a fast-paced café/restaurant environment. Responsibilities ...

JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high...

Job Description Executive Chef – West Java Locations: Lembang (Bandung) About Us Eminence Global is a hospitality group focused on high-performing restaurant concepts delivering consistent, high-quality guest experiences. We prioritize execution, accountability, and measurable results across all operations. Role...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Additional Information Job Number26094260 Job CategoryFood and Beverage & Culinary LocationPantai Wae Rana, Labuan Bajo, East Nusa Tenggara, Indonesia, 86763 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...