development chef

Key Responsibilities Lead the development of new menu concepts and improve existing products based on business needs and market trends. Conduct culinary research, recipe development, kitchen trials, and product testing. Develop and maintain standard recipes, production SOPs, and product specifications. Monitor and...

Minimum 2–5 years of experience as a Head Chef or Sous Chef in a hotel or restaurant. Strong expertise in menu planning, food costing, and food quality control. Creative and innovative, with a strong awareness of current culinary trends. Proven ability to lead, manage, and develop kitchen teams effectively. Excellent...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Tanah Gajah, a Resort by Hadiprana, is a luxury boutique resort in Ubud, Bali, renowned for its deep connection to Indonesian art, culture, and heartfelt hospitality. We are home to The Tempayan, an all-day dining restaurant overlooking serene rice paddies, where we blend local flavors with global culinary inspirations. We are looking for a talented and...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a...

Description Head ChefQualifications Head Chef – Opening New Indonesian Restaurant Job Description Lead and supervise daily kitchen operations. Ensure food quality, consistency, and presentation meet company standards. Develop and improve Indonesian menu offerings. Manage kitchen staff, scheduling, and training. Control food cost,...

THE BENCH GROUP Canggu - Uluwatu We are seeking an experienced Senior Sous Chef to join our culinary team at The Bench Group in Canggu - Uluwatu, Bali. This is a contract position that offers an exciting opportunity to lead kitchen operations and mentor junior staff in a dynamic hospitality environment. As Senior Sous Chef, you will be instrumental in...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

Position : Sous Chef Company : The Cakap Group - Corporate Location : Bali, Indonesia Department : Food & Beverage Product Reports To : Director Budget : Up to IDR 16.000.000 About Us: The Cakap Group (TCG) is a licensed hospitality management and restaurant consulting company in Indonesia with an 11-year history of success. We design, launch, and manage a...

EXECUTIVE CHEF Qualifications : Proven experience as an Executive Chef or similar role in high-end kitchens (hotel or fine dining preferred). Culinary degree or equivalent certification. Strong skills in various cuisines and techniques, with attention to presentation and detail. Proven leadership ability to manage...

Company Description Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For...

Persyaratan Kerja: 1. Pendidikan : minimal Diploma 3 perhotelan/ pariwisata 2. Pengalaman Min 3 tahun diposisi yang sama atau min 5 tahun sebagai Chef/ Cook (Asian food/ Indonesia Food) diutamakan pengalaman dari Restoran atau Hotel Premium 3. Mampu berbahasa inggris secara verbal ataupun non verbal 4. Pengetahuan tentang peraturan...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

About You As our Chef specializing in Indian Cuisine, you will play a key role in creating memorable dining experiences for our guests. You are passionate about authentic Indian flavors, skilled in preparing high-quality dishes, and committed to maintaining the highest standards of food quality, presentation, and hygiene. Working closely with the Executive...

Chef de Cuisine (Chinese Cuisine) Position summary Soori Bali is seeking an experienced Chef de Cuisine specializing in Chinese cuisine to lead the development and opening of our new Chinese restaurant. The successful candidate will be responsible for creating a distinctive and authentic dining concept, developing the menu, establishing kitchen standards,...

Business Title : Executive Chef UFS ID Work Location : Grha Unilever Business Context At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands include Bango, Knorr, Royco, Hellman’s— trusted...

Qualifications: Min. Diploma in Culinary / Toursm Hospitality background education Experience as an Executive Chef or high-performing Sous Chef. Strong in Asian food. Experience with HACCP Standard, operational kitchen administrations, R&D, weekly & monthly reporting Strong in leadership, problem solving,...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Chef de Cuisine (Chinese Cuisine) Position summary Soori Bali is seeking an experienced Chef de Cuisine specializing in Chinese cuisine to lead the development and opening of our new Chinese restaurant. The successful candidate will be responsible for creating a distinctive and authentic dining concept, developing the menu, establishing kitchen standards,...

We are looking for an experienced and driven Head Chef / Chef in Charge to lead all food operations across our production lab and outlet. This is a senior leadership role in a fast-paced fast food environment: You will be responsible for the quality, consistency, and safety of every product that leaves our kitchen, while leading a team of 20 including...