development chef

For more than 25 years, KU DE TA has been one of Bali's most iconic beachfront destinations, renowned for exceptional hospitality, world-class events and a diverse culinary offering. Operating alongside KU DE TA is SALTLICK, our premium modern steakhouse, recognised for its focus on exceptional beef, wood-fired cooking and refined dining. We are seeking an...

About The Role Take the culinary helm at THE HAVEN Bali Seminyak. You will craft innovative menus that blend Indonesian heritage with contemporary techniques, leading a passionate kitchen brigade in one of Bali's most vibrant destinations. Key Responsibilities Design and execute seasonal menus for all restaurant and banquet outlets Lead, train, and...

Chef de Cuisine (Chinese Cuisine) Position summary Soori Bali is seeking an experienced Chef de Cuisine specializing in Chinese cuisine to lead the development and opening of our new Chinese restaurant. The successful candidate will be responsible for creating a distinctive and authentic dining concept, developing the menu, establishing kitchen standards,...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.   A little taste of your day-to-day:   Every day is different, but...

We are seeking a professional and dynamic R&D Chef with passion to be part of our family. Requirements Minimum of five (5) years of experience in culinary R&D, menu development, or as a Head/Sous Chef with creative focus. Strong knowledge of flavor pairing, food trends, and modern cooking techniques. Excellent organizational and...

Requirements ; Minimum Bachelor's Degree (S1/D3) in Culinary Arts, Hospitality Management, Hotel Management, or a related field. Minimum 6–8 years of professional culinary experience, with at least 3–5 years as a Head Chef, Executive Chef, Sous Chef, or equivalent leadership role. Preferably has previous experience working...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Additional Information Job Number26094285 Job CategoryFood and Beverage & Culinary LocationPantai Wae Rana, Labuan Bajo, East Nusa Tenggara, Indonesia, 86763 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

Head Chef The Head Chef at Elephant Grounds is responsible for leading the kitchen team, ensuring high-quality food preparation, and maintaining consistency across all dishes. This role requires creativity, strong leadership, and a passion for delivering exceptional culinary experiences in a fast-paced café/restaurant environment. Responsibilities ...

Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground. Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony...

Job Description Executive Chef – West Java Locations: Lembang (Bandung) About Us Eminence Global is a hospitality group focused on high-performing restaurant concepts delivering consistent, high-quality guest experiences. We prioritize execution, accountability, and measurable results across all operations. Role...

Deskripsi Perusahaan Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionNovotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool,...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Our client, an ultra‑luxury 5‑star resort in Bali, is seeking a highly skilled and passionate Pastry Chef to lead all pastry operations across multiple dining venues. The ideal candidate will bring exceptional creativity, technical mastery, and a deep commitment to quality, ensuring world‑class pastry experiences that reflect the resort's refined...

On behalf of our clients, a well-known luxury hotel they are seeking an experienced and passionate Sous Chef - Head Chef that will be placed to one of their restaurants and will be responsible to lead kitchen operations, drive menu innovation, and ensure overall restaurant profitability. The ideal candidate will have a strong background in Western...

Additional Information Job Number 26092970 Job Category Food and Beverage & Culinary Location Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia, 12950 VIEW ON MAP (https://www.google.com/maps?q=Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia,...

Company DescriptionA palace of refined luxury and privileged hospitality, Nusa Dua Beach Hotel and Spa is a five stars’ diamond hotel in Bali which has welcomed Kings and Queens, Presidents and prime Minister since its grand opening for the guests who expect the extraordinary to be imperative and unforgettable holidays experience awaits you at the...

About Jumeirah   At Jumeirah we are committed to encouraging and developing our colleagues, in a world class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East.    Jumeirah...

Additional Information Job Number26092970 Job CategoryFood and Beverage & Culinary LocationJalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia, 12950 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate...