development chef

Pengembangan Produk Baru (NPD): Merancang, mengembangkan, dan memformulasi resep produk roti dan pastry baru yang inovatif, memiliki cita rasa unggul, serta sesuai dengan tren pasar. Uji Coba & Standardisasi: Melakukan uji coba skala lab hingga skala produksi massal, serta menetapkan Standard Recipe dan Standard Operating Procedure (SOP) pembuatan produk...

Lead the development of new menu concepts and improve existing products based on business needs and market trends.Conduct culinary research, recipe development, kitchen trials, and product testing.Develop and maintain standard recipes, production SOPs, and product specifications.Monitor and optimize food cost (COGS/HPP) while maintaining product quality and...

**About Us**: 4F Lele Farms is an integrated catfish farming and restaurant business based in Yogyakarta. We focus on sustainable aquaculture and serving fresh, high-quality catfish dishes directly from our farm to our restaurant. We are currently looking for a passionate and experienced Chef to join our growing team. **Responsibilities**: - Develop and...

DescriptionWhat is the job?•    Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets.•    Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. •    Maintain highest professional food quality and...

Our client, a high-end contemporary Chinese restaurant, is looking for an experienced Executive Chef to lead kitchen operations, create innovative culinary concepts, and uphold outstanding dining quality and service standards. Job Details: Location: Jakarta Salary: IDR 30-50 mio/month Working arrangement: 6 working days/week (negotiable based on operational...

The Head Chef at Analog Uluwatu is responsible for leading the kitchen operation and maintaining the overall culinary direction, quality, and performance of the venue. This role combines strong culinary leadership with hands-on operational management. The Head Chef is expected to build and develop a high-performing kitchen team, maintain consistency across...

Min 1 year experience in the field of work as a sous chef, and western, Asian cuisineBackground in a leadership role within kitchen operations sous ChefSolid kitchen management and leadership skillsSkilled in development menu and maintaining food quality standardsKnowledge of cost control , inventory , and orderingReliable , organized , and able to work...

Zen Luxury Complex is a premium luxury mixed-use complex located in Cemagi, Bali — just 300 meters from the ocean, minutes from Canggu and Tanah Lot. Developed by Remarc Property Group and professionally managed by RemMan Property Management, the complex features fully furnished apartments and villas, rooftop infinity pool, spa, gym, steakhouse, co-working...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property. Note: A food portfolio must be submitted...

We are looking for a passionate, experienced, and motivated Chef to join our team. The successful candidate will be responsible for preparing high-quality dishes, maintaining consistent food standards, and ensuring smooth kitchen operations in accordance with company SOPs.Key ResponsibilitiesPrepare and cook food according to established recipes, quality...

Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground. Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony...

Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational...

Company Description Sliced Pizza is a restaurant company originally based on Jakarta, Indonesia. The company is known for its casual, neighborhood-focused atmosphere and a menu centered on quality pizza and complementary offerings. Team members work in a fast-paced environment that values consistency, friendly service, and attention to detail. Sliced Pizza...

Company DescriptionNovotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool,...

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting...

Proven experience as a Chef in a fast-paced, high-volume, or upscale dining environment. Strong culinary knowledge and proficiency in menu execution and presentation. Excellent leadership, communication, and time-management skills. Ability to work effectively under pressure during peak dining hours. Professional proficiency in English (both spoken and...

**What is the job?** - Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets. - Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. - Maintain highest professional food quality and sanitation standards **Your day to...

This is a full-time on-site role for a Executive Chef at 7AM 7PM Group located in Bali, Indonesia. The Executive Chef will be responsible for overseeing the kitchen operations, creating and designing menus, supervising kitchen staff, managing inventory and food costs, and ensuring food quality and presentation standards are met.RequirementsMinimum 8–10...

On behalf of our clients, a well-known luxury hotel they are seeking an experienced and passionate Sous Chef - Head Chef that will be placed to one of their restaurants and will be responsible to lead kitchen operations, drive menu innovation, and ensure overall restaurant profitability. The ideal candidate will have a strong background in Western...

Our client, an ultra‑luxury 5‑star resort in Bali, is seeking a highly skilled and passionate Pastry Chef to lead all pastry operations across multiple dining venues. The ideal candidate will bring exceptional creativity, technical mastery, and a deep commitment to quality, ensuring world‑class pastry experiences that reflect the resort's refined...