commis 3

Membantu menyiapkan bahan makanan (mise en place) sesuai kebutuhan operasional dan standar yang ditentukan. Melakukan pekerjaan dasar seperti mencuci, memotong, menimbang, dan menyiapkan bahan makanan sesuai arahan atasan. Membantu proses pengolahan dan penyajian menu Korean Food sesuai resep dan standar yang telah ditentukan. Membantu Commis/Cook dalam...

PT Usaha Sejahtera Semua mencari Kitchen Helper untuk membantu persiapan bahan, mencuci, memotong, dan menimbang bahan makanan sesuai standar operasional. Peran ini melibatkan dukungan pada proses pengolahan dan penyajian menu Korean Food, menjaga kebersihan area kerja, serta menerapkan prinsip keamanan pangan.Anda akan bekerja sama dalam tim dapur yang...

We are currently hiring for a Pastry and Bakery Commis with the following qualifications:Currently stay in BaliMinimum of a Culinary Arts Vocational High School (SMK) graduate or a Diploma in Hospitality/Culinary Arts1-3 years of experiences as a pastry/bakery staff or relatedable to work shifts, and possess good physical enduranceFood hygiene and safety...

Commis de Cuisine BakeryMandarin Oriental Jakarta is looking for a Commis de Cuisine Bakery to join our {DEPARTMENT NAME} team.Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin...

Don Bakeshop is seeking a Commis Baker in Jakarta Pusat for a fast-paced kitchen environment. The role requires a minimum High School diploma, preferably with a Culinary Arts or Hospitality background, and 1–3 years in baking. HACCP and food safety standards must be understood and implemented. Strong soft skills, attention to detail, and good communication...

Commis (Delica, Bakery & Sushi) - Makassar PT Lotte Mart Indonesia (LOTTE Mart) and PT Lotte Shopping Indonesia (LOTTE Grosir) are looking for Commis (Bakery, Delica & Sushi) - Store Makassar to boost company business. Qualification and Job Detail Below Responsible to take care of daily food preparation and duties assigned by the Chef to meet the standard &...

Commis (Steak Hotel by Holycow! TKP Surabaya)Inventory control daily, weekly, monthlyJob Requirements:Diploma or Degree in Hospitality, Culinary Arts, or relevant vocational training in Food & Beverage.Minimum 2 years of proven experience as Commis.Strong knowledge and hands-on experience in Western cuisine (grill, butchery, and modern cooking...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis I, you’re not just preparing great tasting food items – you’re spreading...

Inventory control daily, weekly, monthly Job Requirements: Diploma or Degree in Hospitality, Culinary Arts, or relevant vocational training in Food & Beverage. Minimum 2 years of proven experience as Commis. Strong knowledge and hands-on experience in Western cuisine (grill, butchery, and modern cooking techniques). Excellent leadership and kitchen...

Suites 5 Hotel is hiring a Chef De Partie for its Lima Kitchen outlet. Candidates should have a Culinary Arts SMK or a Diploma in Hospitality/Culinary Arts, with 2–3 years as a Demi Chef/Commis in a restaurant.Deep knowledge of Indonesian regional dishes and Japanese cooking techniques is preferred. The role requires flexibility for shifts and good...

Minimum High School graduate; preferably with a Culinary Arts or Hospitality background1–3 years of relevant experience as BakerStrong understanding and implementation of HACCP and food safety standardsPossess essential soft skills required for a commis role (discipline, teamwork, adaptability)Detail-oriented, proactive, and able to work in a fast-paced...

We are currently hiring for a Chef De Partie (CDP) position at our outlet 'Lima Kitchen', with the following qualifications:Minimum of a Culinary Arts Vocational High School (SMK) graduate or a Diploma in Hospitality/Culinary Arts2-3 years of experience as a Demi Chef/Commis in a restaurantDeep knowledge of authentic Indonesian regional dishes and Japanese...

Pullman Ciawi Vimala Hills Resort Spa & Convention in Indonesia seeks an experienced commis chef to assist in Western cuisine, maintain quality and hygiene, and support daily kitchen operations. The role requires 2–3 years in Western cuisine, HACCP knowledge, and strong teamwork. English skills preferred; weekend shifts may apply.You will participate in...

Prepare and cook food according to restaurant standards.Supervise and guide junior chefs / commis.Ensure quality control of raw and cooked food products.Maintain food hygiene, sanitation, and safety standards.Ensure proper food storage and temperature control.Operate and maintain kitchen equipment properly.Coordinate daily requirements and special events...

Latar Belakang Pendidikan/Education Background Pengalaman/Experience Minimal 2–3 tahun pengalaman kerja di dapur profesional, dengan setidaknya 1 tahun sebagai Demi Chef de Partie atau Senior Commis/Minimum 2–3 years of work experience in a professional kitchen, with at least 1 year as a Demi Chef de Partie or Senior...

Lead a culinary team within a high-volume cruise line operation. This role involves managing a team of 14 to 25 crew members, ranging from Commis Chef through Sous Chef, and overseeing all aspects of food production and service across multiple dining venues serving up to 1,400 guests daily. Key responsibilities Lead a culinary team of 14 to 25 crew members,...

Bertanggung jawab penuh terhadap operasional section yang ditugaskan.Memastikan station selalu siap sebelum operasional dimulai.Mengatur pekerjaan Cook/Commis/Kitchen Helper di bawah koordinasinya.Memastikan seluruh peralatan dan bahan di station tersedia dan siap digunakan.Melakukan dan mengawasi proses mise en place sesuai kebutuhan operasional.Mengontrol...

Job Description We are looking for a Chef de Partie to support our culinary team in delivering consistent, high-quality food while maintaining smooth and efficient kitchen operations. Responsibilities: Manage the daily operation and mise en place of the assigned kitchen section. Prepare and present dishes according to established recipes and presentation...

1. Food Preparation & CookingMenyiapkan dan memasak makanan sesuai menu, resep standar, serta instruksi dari atasan.Memastikan rasa, tekstur, suhu, porsi, dan presentasi makanan konsisten.Melakukan persiapan bahan sebelum operasional, termasuk memotong, menimbang, marinasi, dan menyiapkan bumbu.Memastikan seluruh pesanan diproses sesuai urutan dan waktu...

Pepito Culinary is part of Pepito Group, a well-established premium retail and culinary business in Bali. Our culinary business operates a growing portfolio of food and beverage concepts, including bakery, café, and grab-and-go outlets. We are committed to delivering high-quality products, excellent service, and memorable customer experiences while...