commis 3

Additional InformationJob Number 26113423Job Category Food and Beverage & CulinaryLocation Jalan Camplung Tanduk No 103 SP, Dhyana Pura, Seminyak Bali, Bali, Indonesia, 80361 VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Courtyard by Marriott in Seminyak Bali is seeking a Full Time, non-management kitchen team member. The role involves preparing ingredients, cooking according to recipes, and maintaining food safety and quality standards throughout service.Preferred qualifications include a high school diploma or GED and at least 1 year of related experience. The position...

Courtyard by Marriott Bali is seeking a non-management, full-time Kitchen Associate to support food preparation and service. This role involves preparing ingredients, cooking to recipes, and maintaining cleanliness and safety standards in a fast-paced hotel kitchen.The ideal candidate has at least 1 year of related experience and a high school diploma or...

Mengenai Posisi IniApakah Anda memiliki passion dalam menciptakan pastry dan dessert yang lezat dan mampu menghadirkan senyuman bagi setiap pelanggan?Sebagai Commis Pastry, Anda akan berperan penting dalam mengembangkan resep, mendukung tim produksi pastry, serta memastikan setiap produk memiliki standar rasa dan kualitas terbaik. Jika Anda kreatif, teliti,...

Commis de Cuisine BakeryMandarin Oriental Jakarta is looking for a Commis de Cuisine Bakery to join our {DEPARTMENT NAME} team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin...

Commis de Cuisine Bakery Mandarin Oriental Jakarta is looking for a Commis de Cuisine Bakery to join our {DEPARTMENT NAME} team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin...

A 5-star luxury hotel in Kuwait is hiring Commis Pastry team members to support its pastry section across hotel outlets. Key Responsibilities Assist in pastry preparation under the guidance of senior pastry chefs Maintain cleanliness and organization of the pastry section Follow recipes and presentation standards consistently Support mise en place and...

About the Challenge Are you a skilled and dedicated baker with a passion for crafting high-quality croissants and pastries? Do you excel in preparing and baking, ensuring each croissant meets the highest standards? If you thrive in a hands-on role and take pride in delivering beautifully baked goods, you might be the perfect fit for us! As a Commis Bakery ,...

Don Bakeshop in Jakarta is seeking a committed Commis to join our kitchen team. The ideal candidate holds a minimum high school education, preferably with a culinary arts background, and has 1–3 years of proven experience in a similar role.A strong understanding of HACCP principles is essential to maintain our quality standards. We value detail-oriented...

Company DescriptionIn the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cravings with worldwide cuisines. Enjoy the bar that the city needs at The Back Room, chocolate fair at Le Chocolat Lounge and freshly baked...

Commis de cuisine In Room Dining/Club Lounge/PoolMandarin Oriental Jakarta is looking for a Commis de cuisine to join our Kitchen team.Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...

Commis de cuisine In Room Dining/Club Lounge/Pool Mandarin Oriental Jakarta is looking for a Commis de cuisine to join our Kitchen team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...

We are currently hiring for a Chef De Partie (CDP) position at our outlet 'Lima Kitchen', with the following qualifications:Minimum of a Culinary Arts Vocational High School (SMK) graduate or a Diploma in Hospitality/Culinary Arts2-3 years of experience as a Demi Chef/Commis in a restaurantDeep knowledge of authentic Indonesian regional dishes and Japanese...

Suites 5 Hotel is hiring a Chef De Partie for its Lima Kitchen outlet. Candidates should have a Culinary Arts SMK or a Diploma in Hospitality/Culinary Arts, with 2–3 years as a Demi Chef/Commis in a restaurant.Deep knowledge of Indonesian regional dishes and Japanese cooking techniques is preferred. The role requires flexibility for shifts and good...

Lead and oversee daily hot kitchen operations, ensuring food preparation, cooking, and presentation meet the highest quality and hygiene standards while guiding the team for a seamless service.Key ResponsibilitiesSupervise and manage the daily operations of the hot kitchen station during service hours.Prepare, cook, and plate hot dishes in strict adherence...

Panna Hospitality Group adalah merek F&B yang berkembang pesat dan mengikuti tren, yang berdedikasi untuk menghadirkan pengalaman kuliner unik yang menghubungkan orang-orang serta membangkitkan gairah. Anda dapat menemukan kami melalui GAISE Brunch & Bistro, 3 Times Bakery & Kitchen, dan SUTBUL Modern Korean Dining.Kami sedang mencari seorang Chef De Partie...

The Sous Chef acts as the second-in-command in the kitchen, responsible for overseeing daily operations at the restaurant and day club. This role supports the Head Chef in managing the workflow of a high-volume day club kitchen, ensuring every dish meets quality and portion standards, maintaining kitchen hygiene, and directly leading the line team (CDP,...

Established in 2022,a fast-growing company from lifestyle-entertainment industry. With our vision and core values, we'll continues to create innovation in lifestyle-entertainment industry. Currently, we have 5 outlets at PIK, Kelapa Gading, Gading Serpong, Surabaya, Medan and will open at SCBD. Black Owl Gading Serpong is currently looking for a Chef de...

Deskripsi Pekerjaan1. Menyiapkan dan mengolah bahan makanan sesuai standar resep, kualitas, dan kebersihan yang telah ditetapkan.2. Menangani kegiatan Kitchen Production, meliputi persiapan bahan, food preparation, portioning, cooking, dan penyimpanan bahan makanan.3. Memastikan ketersediaan dan kesiapan bahan baku untuk kebutuhan operasional harian.4....