commis

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

**Additional Information** **Job Number**26103378 **Job Category**Food and Beverage & Culinary **Location**Jl. Asia Afrika No.81 Braga Kec. Sumur Bandung, Bandung, West Java, Indonesia, 40111 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Prepare ingredients for cooking, including portioning, chopping, and storing...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

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**Additional Information** **Job Number**26088661 **Job Category**Food and Beverage & Culinary **Location**Kawasan Pariwisata Lot SW1, Bali, Bali, Indonesia, 80363 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...

**Qualifications** - Laki-laki/ Perempuan, maksimal 30 tahun - Pendidikan min. SMA/ SMK - Berpengalaman mínimal 2 tahun sebagai Commis - Memiliki skill di western, italian, dan fushion food lebih disukai - Memiliki perhatian yang tinggi terhadap kebersihan dan kualitas makanan - Mampu bekerja dibawah tekanan dan memiliki integritas...

Bertanggung jawab atas setiap masakan yang dibuat sesuai dengan instruksi atasan. - Mengerti dalam Inventory FIFO / FEFO. - Memiliki pengalaman mínimal 1 Tahun sebagai cook / Commis. - Melakukan operasi harian yang diperlukan berdasarkan bagian (pengaturan, layanan, pembersihan). - Creative dalam mengolah makanan atau masakan. - Mengurangi Waste dan selisih...

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Commis - Pria/Wanita - Usia 18-30 tahun - Lulus SMK/sederajat - Min 1 Tahun pengalaman di bidang F&B, fresh graduate dipersilakan melamar - Bersedia ditempatkan di Jakarta, Bekasi, dan Tangerang "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive...

About the Challenge Are you a skilled and dedicated baker with a passion for crafting high-quality croissants and pastries? Do you excel in preparing and baking, ensuring each croissant meets the highest standards? If you thrive in a hands-on role and take pride in delivering beautifully baked goods, you might be the perfect fit for us! As a Commis Bakery ,...

Membantu menyiapkan bahan dan peralatan produksi bakery. Melakukan proses mixing, shaping, proofing, baking, dan finishing produk. Memastikan produk sesuai standar resep, rasa, tekstur, dan tampilan. Melakukan preparation dan portioning bahan baku. Menjaga kebersihan area kerja, peralatan, dan kitchen. Membantu melakukan penyimpanan bahan baku sesuai standar...

Mengenai Posisi IniApakah Anda memiliki passion dalam menciptakan pastry dan dessert yang lezat dan mampu menghadirkan senyuman bagi setiap pelanggan?Sebagai Commis Pastry, Anda akan berperan penting dalam mengembangkan resep, mendukung tim produksi pastry, serta memastikan setiap produk memiliki standar rasa dan kualitas terbaik. Jika Anda kreatif, teliti,...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionOverlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 408...

Description POSITION SUMMARY   Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...