Head Chef

2 hours ago

Jakarta, Jakarta, Indonesia Growell Whole foods Full time

Responsible for planning, managing, monitoring, and evaluating all new and existing product development activities and determining product standards and specifications so that targets can be achieved optimally in accordance with the established goals.

Requirements

  • Minimum of five (5) years of experience in culinary R&D, menu development, or as a Head/Sous Chef with creative focus.
  • Strong knowledge of flavor pairing, food trends, and modern cooking techniques.
  • Excellent organizational and documentation skills.
  • Creative mindset with attention to detail and consistency.
  • Basic English for kitchen communication and reporting.
  • Ability to work collaboratively with chefs and management teams.
  • Understanding of food cost control, safety, and sanitation standards.

Responsibilities

  • Develop, test, and refine innovative recipes that align with Growell brand identity and culinary standards (Western, Asian, & Healthy Food).
  • Research market and food trends to create dishes that are both creative and commercially viable.
  • Standardize recipes, portioning, and presentation to ensure consistency across outlets.
  • Collaborate with BOD, marketing teams and kitchen teams to implement new menu items and improve existing ones.
  • Evaluate ingredient quality, cost efficiency, and supplier performance.
  • Conduct tasting sessions and gather feedback for continuous product improvement.
  • Placement in South Jakarta.

  • Head Chef

    2 hours ago

    Jakarta, Jakarta, Indonesia Hyatt Full time

    Organization- Keraton at The PlazaSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that...

  • head chef

    1 hour ago

    Jakarta, Jakarta, Indonesia Keraton at the Plaza Full time

    SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that the outlet operates successfully,...

  • Head Chef

    1 hour ago

    Jakarta, Jakarta, Indonesia Jittlada Group Full time

    Role DescriptionThis is a full-time on-site role for a Head Chef located in Jakarta, Indonesia. The Head Chef will oversee kitchen operations, plan and develop menus, and ensure the highest quality of food preparation and presentation. Additional responsibilities include managing kitchen staff, monitoring inventory, ensuring food safety compliance, and...

  • Head Chef

    2 hours ago

    Jakarta, Jakarta, Indonesia True Chef and Baker Full time

    Tanggung Jawab:Memimpin pengembangan produk (R&D) mulai dari konsep, uji coba, hingga finalisasi menuMelakukan riset tren makanan, bahan baku, dan inovasi produk sesuai dengan target marketMenyusun dan menyempurnakan recipe standard, food costing, serta SOP produksiMengawasi konsistensi rasa, kualitas, dan tampilan produkBekerja sama dengan tim produksi dan...

  • Head Chef

    2 hours ago

    Jakarta, Jakarta, Indonesia PT Panca Wanara Sukses Full time

    Qualification:Minimum 2–3 years of experience as Head Chef or Chef De Partie, preferably in a central kitchen, restaurant chain, or hotel kitchenStrong understanding of central kitchen operations, including batch cooking, standard recipes, and production planningProficient in food preparation, cooking techniques, and quality control according to company...

  • Head Chef

    2 hours ago

    Jakarta, Jakarta, Indonesia Izzy Social Club Full time

    Key Responsibilities:• Lead and manage the entire kitchen team, including sous chef, chef de partie,demi chef, steward, kitchen admin (storekeeper)• Design, develop, and regularly update the menu in line with the brand's identity and seasonal trends.• Ensure consistent quality and presentation of all dishes leaving the kitchen.• Monitor...

  • Head Chef

    2 hours ago

    Jakarta, Jakarta, Indonesia PT OKINAWA UTAMA INDONESIA Full time

    Tanggung JawabMemimpin dan mengelola seluruh operasional dapurMengembangkan menu dan menjaga standar kualitas rasa serta penyajianMengawasi persiapan, pengolahan, dan penyajian makananMengelola tim dapur (jadwal, pembagian tugas, training)Mengontrol stok bahan baku dan food costMenjaga kebersihan dapur sesuai standar higiene dan keamanan...

  • Head Chef

    2 hours ago

    Jakarta, Jakarta, Indonesia PT KLEAN SOLOMON BERKAT Full time

    Kualifikasi UtamaPengalaman KerjaMinimal 5–8 tahun di dapur, dengan **2–3 tahun sebagai Head Chef / Sous Chef** Pengalaman khusus di Kopi Tiam atau restoran masakan Peranakan, Hainanese, Singapura, atau MalaysiaPenguasaan Menu Kopi Tiam* Mahir menu klasik seperti:* Nasi ayam Hainan* Kaya toast & soft-boiled eggs* Laksa, mee rebus, mee siam* Bak kut teh,...

  • Head Chef

    2 weeks ago

    Jakarta, Jakarta, Indonesia PT Upartners Sukses Bersama Full time

    Aarti Wellness will open for Wellness F&B, we are hiring for Head Chef that will oversees all kitchen operations, leads menu development, ensures food quality aligned with our health-conscious concept, and manages kitchen team performance. This role requires strong culinary creativity, R&D capability, and operational discipline to support the growth of a...

  • Head Chef

    1 hour ago

    Jakarta, Jakarta, Indonesia PT Upartners Sukses Bersama Full time

    Aarti Wellness will open for Wellness F&B, we are hiring for Head Chef that will oversees all kitchen operations, leads menu development, ensures food quality aligned with our health-conscious concept, and manages kitchen team performance. This role requires strong culinary creativity, R&D capability, and operational discipline to support the growth of a...