Internship - Culinary (Hot Kitchen)

7 days ago

Bali, Indonesia Grand Hyatt Full time

Organization- Grand Hyatt Bali
Summary
Ignite your culinary passion in the heart of the kitchen with a
Hot Kitchen Internship
at Grand Hyatt Bali As a Culinary Intern in the Hot Kitchen, you'll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups.

Your main mission? To help create
distinctive culinary experiences
that delight every guest. You'll learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavours to life while operating in a real 5-star hotel environment. You'll also get involved in food preparation, station setup, cooking, plating, and maintaining hygiene standards—all while experiencing the rhythm and excitement of a live kitchen.

This internship offers an excellent opportunity to grow your confidence, refine your cooking skills, and be part of a passionate and supportive culinary team. You'll enjoy a
personalised learning journey
guided by your
mentor
(Learning & Development Manager),
coach
(Hot Kitchen Chef), and
buddy
(your kitchen teammates). You'll also participate in employee activities, volunteering events, special kitchen projects, and employee clubs, among many other exciting learning opportunities

Qualifications

  • Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Culinary Arts, Food Production, Hospitality, or a related major.
  • Willing to commit to a full-time internship for a minimum of 6 months.
  • Passionate about cooking and eager to learn hands-on in a professional kitchen.
  • Interested in flavours, food presentation, and guest satisfaction through great dishes.
  • Able to follow instructions, maintain cleanliness, and work well in a team.
  • Responsible, energetic, and curious about international culinary standards.
  • Comfortable communicating in basic English and open to a multicultural working environment.
  • Committed to delivering distinctive culinary experiences through every plate.

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