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Future Food Educator
3 days ago
ABOUT THE ROLE
Open Flow School Bali is seeking a passionate Food Educator to guide children ages 2–12 through the full food cycle—from planting and harvesting to cooking and composting. This role is not about teaching recipes, but about facilitating hands-on learning, curiosity, and meaningful experiences with food, nature, and creation.
WHAT YOU WILL DO
- Guide children through full design cycles: grow, harvest, prepare, serve, and compost.
- Support child-led investigations about flavor, nutrition, fermentation, and food systems.
- Integrate math, science, literacy, and collaboration naturally through cooking activities.
- Adapt activities based on developmental readiness, not age-based expectations.
- Create a safe environment where experimentation—including failures—becomes learning.
ESSENTIAL QUALIFICATIONS
- Professional culinary experience or formal culinary training.
- Comfort working with children ages 2–12 and understanding developmental needs.
- Knowledge of nutrition, fermentation, food preservation, and regenerative agriculture.
- Ability to facilitate open-ended, inquiry-based learning.
WHAT YOU BRING
- Joy in letting children explore, experiment, and learn through direct experience.
- Ability to balance demonstration with allowing children to discover on their own.
- Patience with process-focused learning and hands-on exploration.
- Respect for diverse eating patterns and a nurturing, invitational approach.
- A commitment to maintaining flow, safety, and engagement in a dynamic kitchen space.
