Head Chef

7 days ago

Batam Kota Riau Islands, Indonesia PT Citra Buana Prakarsa Full time 2,000,000 - 2,500,000 per year

As the Head Chef , you will be given a responsibility for overseeing the efficient and effective operation of the kitchen. This full-time role is crucial in ensuring the company's business performance and exceeds customer satisfaction through excellent food production, sanitation & hygiene.

Job Responsibilities :

  • Food & Beverage Management : Oversee daily operations to ensure efficiency and quality.
  • Menu Development : Create and update menus based on customer preferences.
  • Kitchen Operations : Supervise food preparation, hygiene, and safety compliance.
  • Staff Leadership : Recruit, train, and manage the F&B team.
  • Inventory & Cost Control : Optimize stock management, reduce waste, and control expenses.
  • Customer Engagement : Gather and act on guest feedback to enhance dining experiences.
  • Marketing & Sales : Develop strategies to increase revenue and brand awareness.
  • Compliance & Safety : Ensure adherence to health, safety, and HACCP regulations.

Job Qualifications :

  • Candidate preferably holds a Diploma Degree (or equivalent) in Food & Beverages, Culinary Arts, or any relevant major
  • ⁠Good understanding of Indonesian & Malaysian cuisines
  • ⁠Ability to prepare simple Western breakfast dishes
  • ⁠Minimum 3 years of experience in a similar role
  • ⁠Willing to work during weekend and Public Holidays
  • ⁠Strong leadership and multitasking skills
  • ⁠Experience in hospitality (Hotel / Restaurants / Cafe) or F&B industry required
  • ⁠Must be able to join within 1–2 weeks
  • Must be able to commute to Nirup Island daily or live on the island (subject to space availability)

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