Pastry Chef

6 days ago

Jakarta, Jakarta, Indonesia PT CHONTEA TEH DAN KOPI Full time 70,000,000 - 120,000,000 per year

Position Overview:

We are looking for enthusiastic individuals who love to cook Japanese food and understand the basics of Japanese recipe principles. Whether you're a seasoned chef or just starting out, if you have a passion for creating delightful dishes, we want to hear from you A special focus will be given to those who can craft desserts and light, bite-sized pairings.

What We Offer:

  • The opportunity to create dishes you love using premium quality ingredients.
  • Access to quarterly culinary courses (both local and overseas) to enhance your skills and contribute to our evolving menu.
  • A supportive environment where creativity and collaboration are encouraged.
  • Flexibility on R&D and creativity based on our Brand Guidelines.
  • Interesting income structure.
  • Work-life-balance ( 5 days working and 2 days off ).

Responsibilities:

  • Develop and create a seasonal pairing menu that complements our tea offerings, focusing on both savory and sweet options.
  • Train bar back staff in plating techniques and presentation standards.
  • Establish and uphold standard operating procedures (SOP) for the food department.
  • Collaborate with the team to grow and develop the food department, fostering a culture of innovation and excellence.

Qualifications:

  • Passion for Japanese cuisine and culinary arts.
  • Understanding of basic Japanese cooking principles and techniques.
  • Experience in creating desserts or light bites is a plus.
  • Ability to work collaboratively and communicate effectively with team members.
  • Eagerness to learn and improve through ongoing training.
  • Indonesian / KITAS holder (we can provide KITAS).

How to Apply:

If you're excited about the opportunity to create and innovate in the world of Japanese cuisine, please submit your resume and a brief cover letter outlining your passion for cooking and any relevant experience to

Job Type: Full-time

Education:

  • D1-D4 (Required)

Experience:

  • Pastry: 1 year (Required)
  • Japanese culinary art: 1 year (Required)
  • Barista: 1 year (Preferred)

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