Sous Chef – Kitchen Operations

6 days ago

Tangerang, Banten, Indonesia PT Bahtera Ritel Indonesia Full time 2,000,000 - 4,000,000 per year

Key Responsibilities

Kitchen Flow & Operations

  • Design and implement efficient kitchen workflows and systems for smooth daily operations.
  • Evaluate and refine existing kitchen flow without compromising quality or consistency.
  • Maintain kitchen readiness, cleanliness, and compliance with hygiene and safety standards.

Product Development & Adaptation

  • Collaborate with R&D to adjust recipes and production methods for scaling (e.g., small-to-large batch adjustments).
  • Modify existing menu items for special events (e.g., themed canapés, catering variations).
  • Ensure product quality and consistency through proper testing and standardization.

Training & System Administration

  • Train kitchen team members effectively following SOPs and recipes.
  • Support continuous learning through hands-on coaching and performance feedback.
  • Maintain and update kitchen SOPs and recipe databases; assist in refining systems when needed.
  • Monitor quality control, consistency, and operational discipline within the kitchen team.

Cross-Functional Collaboration

  • Work closely with R&D, Operations, and Management teams to ensure alignment in kitchen standards and output.
  • Provide input and insights for efficiency improvements, equipment needs, and workflow design.

Requirements

  • Diploma or degree in Culinary Arts, Hospitality Management, or a related field.
  • Minimum 3–5 years of professional kitchen experience, including at least 1–2 years in a Sous Chef or equivalent supervisory role.
  • Proven background as a cook with experience in kitchen system setup, production scaling, or process development.
  • Strong understanding of kitchen operations, workflow design, and food safety standards.
  • Experience in recipe adjustment, production scaling, and creative food presentation.
  • Skilled in team training, communication, and system documentation.
  • Detail-oriented, organized, and able to balance creativity with structure.

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