Chef de Partie Bakery
1 week ago
Chef de Partie Bakery bertanggung jawab atas operasional harian bagian bakery, termasuk produksi roti, kue, dan pastry, serta memastikan kualitas dan efisiensi kerja di stasiunnya.
Berikut adalah rincian tugas dan tanggung jawab utama seorang Chef de Partie (CDP) di bagian Bakery:
Tanggung Jawab Utama- Mengelola produksi harian: Menyiapkan dan memanggang berbagai jenis roti, kue, dan pastry sesuai standar resep dan kualitas.
- Memimpin tim kecil: Mengawasi dan membimbing junior baker atau commis dalam proses produksi.
- Menjaga kebersihan dan sanitasi: Memastikan area kerja bersih dan sesuai standar kebersihan dapur.
- Kontrol bahan baku: Mengelola stok bahan bakery, melakukan pengecekan kualitas, dan menghindari pemborosan.
- Kreativitas produk: Berkontribusi dalam pengembangan resep baru atau seasonal items.
- Koordinasi dengan Head Chef atau Sous Chef: Untuk memastikan kelancaran operasional dan sinkronisasi dengan bagian dapur lainnya.
- Pengalaman 3–5 tahun di bidang bakery atau pastry.
- Kemampuan teknis dalam baking, proofing, dan dekorasi kue.
- Kepemimpinan tim dan komunikasi yang baik.
- Ketelitian tinggi dalam pengukuran dan presentasi produk.
- Pemahaman cost control dan efisiensi produksi.
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