Sous Chef

7 days ago

Jakarta Metropolitan Area, Indonesia Expat. Roasters Full time $30,000 - $60,000 per year

Responsibilities

  • Overseeing kitchen operations to ensure smooth and efficient service.
  • Supervise and coordinate the activities of kitchen staff.
  • Ensure all dishes are prepared and presented according to the restaurant's recipes and standards.
  • Train, mentor, and motivate kitchen staff to maintain high standards of food quality and service.
  • Conduct performance evaluations and provide constructive feedback to kitchen staff.
  • Assist in scheduling and ensuring appropriate staffing levels to meet operational needs.
  • Prepare and cook dishes as needed, ensuring high quality and consistency.
  • Oversee the preparation of food to ensure it is cooked to the correct specifications.
  • Develop and test new recipes in collaboration.
  • Monitor inventory levels of food supplies and kitchen materials.
  • Assist in ordering and receiving supplies, ensuring stock is always sufficient to meet customer demand.
  • Control food and labor costs to meet budgetary goals.
  • Conduct regular quality checks of ingredients and prepared dishes.
  • Ensure all kitchen operations comply with health and safety regulations and hygiene standards.
  • Provide input and feedback on menu improvements and adjustments.
  • Financial reporting, including daily, weekly, and monthly revenue and sales progress.
  • Analyze financial data to identify areas for improvement and cost-saving opportunities.

Qualifications

  • Culinary school diploma or equivalent experience.
  • Experience: 3+ years of experience in a similar role within the hospitality industry.
  • Proficient in various cooking techniques and kitchen equipment.
  • Strong leadership and team management skills.
  • Excellent organizational and time management abilities.
  • Ability to work efficiently in a high-pressure environment.
  • Strong understanding of food safety and sanitation standards.
  • Creative and passionate about food.
  • Detail-oriented and committed to maintaining high standards.
  • Able to work independently and as part of a team.
  • Reliable and punctual.
  • Good spoken and written English.
  • Understanding of health and safety regulations.
  • Good understanding of useful computer programs.
  • Willing to be placed in Bandung.

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