Sous Chef

2 days ago

Jakarta, Jakarta, Indonesia PT Mitra Konsep Nusantara Full time

Key Responsibilities:

  • Support the Executive Chef in delivering high-quality food, going above and beyond to ensure members enjoy an exceptional dining experience.
  • Prepare and cook dishes to a consistently high standard, ensuring meals are served promptly and presented beautifully.
  • Maintain a clean, organized, and efficient kitchen, following hygiene and safety standards to provide a safe working environment.
  • Work closely with the kitchen and service teams to coordinate food preparation and service, contributing to smooth and timely operations.
  • Assist with kitchen administration, including ordering stock, managing inventory, and maintaining records to support efficient day-to-day operations.
  • Follow food safety regulations, company policies, and culinary standards to uphold the quality and reputation of our kitchen.

Key Requirements:

  • Minimum Diploma or professional certification in Culinary Arts or related field
  • Minimum 2–3 years of experience as Sous Chef or Senior Chef de Partie
  • Experience in club, restaurant, hotel, or hospitality environment
  • Proficient in English (written and spoken) – mandatory
  • Strong leadership, communication, and team management skills
  • Good understanding of kitchen administration, inventory control, and purchasing processes
  • Knowledge of food costing and basic budgeting is an advantage
  • Able to work under pressure in a fast-paced environment
  • Disciplined, responsible, detail-oriented, and well-organized
  • Willing to work in shifts, including weekends and public holidays

Jenis Pekerjaan: Penuh Waktu, Permanen

Pengalaman:

  • Chef: 5 tahun (Diwajibkan)

Bahasa:

  • Inggris (Diwajibkan)

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