Research And Development Manager Chef

4 days ago

Jakarta, Jakarta, Indonesia ISMAYA GROUP Full time 9,000,000 - 12,000,000 per year

Responsible for leading the development of innovative culinary products / menu and solutions that align with the company's strategic goals.

  • Lead the creation and development of new menu / products from concept to commercialization.
  • Create and manage the budget related to research of product activities.
  • Develop and test recipes, ensuring they meet the company's quality and cost standards.
  • Conduct sensory evaluations and consumer testing to refine products.
  • Stay updated on culinary trends, new ingredients, and technological advancements.
  • Integrate innovative ideas and practices into product development processes.
  • Work closely with marketing, sales, operation and production teams to ensure product feasibility and alignment with market needs.
  • Collaborate with suppliers and external partners to source new ingredients and technologies.
  • Identify and implement process improvements to enhance product quality, efficiency, and scalability.
  • Troubleshoot production issues and develop solutions to maintain product consistency.
  • Manage multiple projects simultaneously, ensuring timely completion within budget.

Requirements:

  • Bachelor's degree in Culinary Arts, Food Science, or a related field.
  • Minimum of 2-3 years of experience in culinary R&D, product development in supervisory role.
  • Strong culinary skills with a deep understanding of food science and ingredient functionality.
  • Proficiency in Microsoft Office Suite and culinary software applications.
  • Knowledge of food safety and sanitation regulations.
  • Leadership and team management skills.
  • Excellent project management and organizational skills.
  • Ability to work collaboratively in a fast-paced environment.
  • Strong analytical and problem-solving abilities.

  • Senior Research Executive Qualitative

    6 days ago

    Jakarta, Jakarta, Indonesia Deka Marketing Research Full time $30,000 - $60,000 per year

    About the role An exciting opportunity has arisen to join the passionate team at Deka Insight as a Senior Research Executive Qualitative. This full-time role is based in South Jakarta, Jakarta, and will play a key strategic part in the organisation's market research and analysis activities.What you'll be doingLead and conduct in-depth qualitative research...

  • Head Chef

    4 days ago

    Jakarta, Jakarta, Indonesia PT Boga Tuan Pratama Full time

    We're Hiring:Head Chef – Pastry & Bakery Location: West Jakarta, Indonesia (Indonesian Citizen Only)Responsibilities:• Lead the development of innovative pastry and bakery products.• Supervise and mentor the pastry and bakery team.• Ensure consistency in taste, quality, and presentation across all products.• Conduct market research and trend...

  • Executive Chef

    4 days ago

    Jakarta, Jakarta, Indonesia Four Seasons Hotels and Resorts Full time 250,000,000 - 750,000,000 per year

    About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Head Chef RnD

    4 days ago

    Jakarta, Jakarta, Indonesia PT Murino Bersatu Indonesia Full time 1,200,000 - 2,400,000 per year

    Established in 2022, Black Owl Indonesia is a fast-growing company from lifestyle-entertainment industry. With our vision and core values, we'll continues to create innovation in lifestyle-entertainment industry. Currently, Black Owl has 5 outlets at PIK, Kelapa Gading, Gading Serpong, Surabaya, Medan and will open at SCBD.RequirementsMinimum of 3 years of...

  • R&D Chef

    6 days ago

    Jakarta, Jakarta, Indonesia Dwimitra Group Full time 12,000,000 - 180,000,000 per year

    Responsible for planning, managing, monitoring, and evaluating all new and existing product development activities and determining product standards and specifications so that targets can be achieved optimally in accordance with the established goals.RequirementsMinimum of five (5) years of experience in culinary R&D, menu development, or as a Head/Sous Chef...

  • New Product Development Manager

    6 days ago

    Jakarta, Jakarta, Indonesia PT Apex Nusantara Indo Full time $100,000 - $120,000 per year

    Requirements;Identify opportunities and white space areas for innovation and new product development in the fast-food categoryDevelop ideas and product prototypes by working through the ecosystem of chefs, vendors/suppliers and other developersCommercialize winning prototypes by effectively meeting the target metrics on P&L, ...

  • Head Chef

    6 days ago

    Jakarta, Jakarta, Indonesia The Union Group Full time 9,000,000 - 12,000,000 per year

    About the roleWe are seeking a talented and experienced Head Chef to join our dynamic culinary team at The Union Group in Jakarta. As the Head Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality and presentation. This is a contract position, offering the opportunity to lead a team...

  • chef thai

    6 days ago

    Jakarta, Jakarta, Indonesia PT Petgo Bastian Full time 9,000,000 - 12,000,000 per year

    We are seeking a talented and experienced Chef to join our dynamic team at Jittlada Group, a renowned restaurant group in Jakarta. As the CHEF THAILAND RESTAURANT, you will be responsible for overseeing the preparation and execution of our authentic Thai cuisine, ensuring an exceptional dining experience for our customers.What you'll be doingManage the daily...

  • Head Chef

    6 days ago

    Jakarta, Jakarta, Indonesia SAYA Group Full time 9,000,000 - 12,000,000 per year

    Head Chef – Goasaya (PIK 2)Location: Pantai Indah Kapuk 2, JakartaType: Full-time, On-siteStart: ImmediatelyAbout GoasayaGoasaya is a luxury dining concept merging cultural depth with modern gastronomy — set to open this November in PIK 2. We're seeking a visionary Head Chef to lead our kitchen, finalize our menu, and bring the Goasaya culinary...

  • Sous Chef

    6 days ago

    Jakarta, Jakarta, Indonesia SAYA Group Full time 9,000,000 - 12,000,000 per year

    Sous Chef – Goasaya (PIK 2)Location: Pantai Indah Kapuk 2, JakartaType: Full-time, On-siteStart: ImmediatelyAbout Goasaya Goasaya is a high-end dining destination combining modern culinary artistry with cultural heritage. Ahead of our November opening, we're seeking a Sous Chef to support our Head Chef in executing menu perfection and leading the kitchen...