Restaurant General Manager

6 days ago

Jakarta, Jakarta, Indonesia Private Advertiser Full time $60,000 - $80,000 per year

Key Responsibilities:

  • Controls day-to-day operations by scheduling, ordering, and developing the restaurant team members.
  • Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
  • Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.
  • Has authority to hire and terminate (or participate in those decisions) with approval/partnership from Human Resources.
  • Ensures that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
  • Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team.
  • Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
  • Ensures food quality and 100% customer satisfaction.
  • Ensures complete and timely execution of corporate & local marketing programs

Requirements:

  • Diploma or Bachelor degree holder any field.
  • Minimum 5 year experience in Luxury Hospitality industry would be a plus.
  • Good in Microsoft Office specially Excel is a must.
  • Must be able to communicate in Bahasa and English
  • Proficient in Microsoft Office package and filing documents

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