Restaurant Manager

2 weeks ago

Jakarta, Jakarta, Indonesia InNature Berhad Full time

It is important that the person is this role genuinely loves food and has the passion to lead a team to success. We pride ourselves on serving the best burger and lobster and want our management to embrace this. Will be able to work with autonomy in a fun, fast paced environment with our fantastic teams, with the ability to also grow their businesses.

Responsibilities

·      Establishes restaurant business plan through restaurant demand

·      Maintains operations with policies and standard operating procedures

·      Working with the Operations Managers and General Managers to create initiatives to grow the business.

·      Communicate effectively with the team, through regular meetings and twice daily briefings. Manager meetings must be held weekly with clear targets and actions.

·      Must be able to motivate staff and maintain a positive work environment, deliver excellent guest service and maintain a high standard of guest profile and atmosphere management at all times.

·      Manage and maintain correct team levels, identify recruitment needs and take an active role in search and selection activities (including legal working documents) and the appointment of team.

·      Ensure every new team member has an inspiring and informative induction, with clear expectations and sufficient training provided.

·      Take full responsibility for set-up and effective operation of the business sat all times, including security and safety of your team and guests.

·      Responsible for recruitment, interview and training all staff, ensuring compliance with all procedures, working with the HR Department when required.

·      Conduct team reviews during probationary periods and performance reviews for improvement and development.

·      Coordinate the work of the team to ensure that team goals are achieved. Oversee all staffing schedules to ensure adequate staffing in line with labour budgets

·      Support and guide team members, building effective team relationships, set them clear goals and targets, these must be reviewed regularly.

·      Ensure hygiene practices for food handling, general cleanliness and maintenance of kitchen is compliant and in accordance with regulations, company policies and due diligence procedures.

·      Ensure that all financial and payroll duties are completed accurately, on time and in accordance with the company policies and procedures

·      Manage all business administration within your management team to ensure it's

completed in a timely fashion sticking to timelines agreed with your ops manager.

·      Take full accountability for all cash management throughout the business, conduct thorough investigations into any cash loss and report to your ops manager.

·      Carry out any duties or tasks as instructed by the company or General Manager

Qualifications

  • At least 1-2 years' of full-service restaurant management
  • Flexibility in working hours and a willingness to cover shifts as needed
  • Ability to multi-task, organize, and prioritize work in a fast-paced environment
  • Understanding of Budget/KPI/P+L's
  • Competence in the use of MS Office 2010, particularly Excel, Word, and Access to intermediate level, Internet and email

PT RESTORAN BIRU INDONESIA (BURGER & LOBSTER INDONESIA)

Plaza Indonesia, Level 5, Unit E021AB, Jl. M.H. Thamrin Kav. 28-30, Jakarta Pusat 10350

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