Restaurant Manager
1 week ago
Restaurant Manager
- Male or female, preferably between the age of 22-35 years old
- Minimum Vacational high school or equivalent
- Work experience at least 1 year in the same position and two years for management level in Japanese Restaurant
- Attention to details, customer service oriented, problem solver, team player, great interpersonal and communication skill
- Kitchen knowledge, food ingredients, kitchen equipments, hygiene and sanitation (kitchen team)
- Placement: South Jakarta
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