Restaurant Manager

Manager (Restaurant Division) - Wanita/pria - Usia maks 40 tahun - Berpengalaman di bidang yang sama 2 tahun - Mampu bekerja dalam tim - Jujur dan mempunyai loyalitas yang tinggi - Mampu bekerja di bawah tekanan - Fasih bahasa Mandarin memiliki nilai plus - Bersedia untuk bekerja di weekend dan libur nasional - Lokasi: Ruko Beach 2 View-PIK

**Position**: Restaurant Manager **Work Location**: Kab. Tangerang, BSD **Key Responsibilities**: - Lead and manage the restaurant’s daily operations, including staff supervision, inventory management, and customer service excellence. - Develop and implement strategies to improve restaurant efficiency and customer satisfaction. - Handle scheduling,...

Assistant Manager (Restaurant Division) - Wanita/pria - Usia maks 40 tahun - Berpengalaman di bidang yang sama 2 tahun - Mampu bekerja dalam tim - Jujur dan mempunyai loyalitas yang tinggi - Mampu bekerja di bawah tekanan - Fasih bahasa Mandarin memiliki nilai plus - Bersedia untuk bekerja di weekend dan libur nasional - Lokasi: Ruko Beach 2 View-PIK

Manage daily restaurant operation - Manage menu planning and budget - Recruit, train and supervise staffs - Manage promotion and marketing - Ensure quality foods, excellent services and guests satisfaction **QUALIFICATION**: - Min. 2 years experience as restaurant manager - Good computer and internet skills - Passion for guest services - Good leadership,...

**Job Title**: Restaurant Manager **Location**: Tangerang Selatan, Indonesia **Requirements**: - Proven Restaurant Manager experience with bar management knowledge. - Strong leadership and communication skills. - Proficiency in food and beverage operations. - Ability to handle high-pressure situations. - Familiarity with inventory management. - Creative...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

**Key Responsibilities**: - Oversee daily operations, ensuring compliance with health, safety, and food quality standards. - Monitor inventory levels, ordering supplies as needed to maintain seamless service. - Implement and refine operational policies and procedures to improve efficiency. - Recruit, hire, and train new staff, ensuring all employees...

Restaurant Manager - Maximum age 35 years old - Minimum 3 years of experience managing restaurant operations in a high-volume, fast-paced restaurant environment - Must exhibit an aptitude for leading, coaching, and driving excellence at every level - Has attention to detail and real passion in delivering great guest services to create memorable experiences -...

**Restaurant Manager** **PINTAR**, a leading educational technology company, is proud to introduce our newest business unit, **PINTAR Opportunity**. As part of our ongoing commitment to provide innovative solutions in education and human resource development, PINTAR Opportunity aims to open new doors for Indonesian workers on the international...

Position: Restaurant Manager in NSW, Australia Work Type: Full Time Location: Central Tabelands, NSW, Australia Restaurant manager needed for venue located in the Central Tablelands region of NSW. **Duties**: - Planning menus in consultation with Chefs - Planning and organising special functions - Arranging the purchasing and pricing of goods according to...

**Responsibilities** - Managing and supervising day-to-day operational activities going smooth. - Being an excelent roll model for staff to implement the SOP consistently. - Make sure for all restaurants tool and equipment well maintained. - Create operational report (daily,weekly and monthly) to GM and BOD - Aid in all financial budgeting operations to...

Responsibilities: - Managing and supervising day to day operational activities going smooth. - Being an excellent role model for staff to implement SOP consistently. - Make sure all restaurant tools and equipments are all well maintained - Create operational report (daily, weekly, and monthly to GM and BOD - Aid in all financial budgeting operations to...

**Job Title**: Restaurant Manager **Job Type**: Full-Time, Contract **Responsibilities**: **1. Restaurant Management** - Supervise daily restaurant operations, including dining service, bar operations, and special events. - Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures. - Monitor inventory levels,...

Keterangan Lengkap Lowongan Kerja Restaurant Manager di PT SUSHI KING GROUP INDONESIA: **Persyaratan** - Minimum Diploma or Degree in Food Services/ Hotel/ Restaurant/ Retail Management - At least 1 year working experience in Food & Beverage industry is preferred - Profocient in English and Bahasa Indonesia - Willing to work on shift basis, weekend and...

The person who responsible for the operational of restaurant. - Able to open and close restaurant and run all restaurant operational as well as follow SOP - Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expense, also responsible to conduct hard skill staff trainning. - Excelent health condition - Minimum D3...

**Job Number** 24167993 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Jakarta, Rajawali Place, Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include...

**Responsibility**: - The person who responsible for the operational of restaurant. Able to run all restaurant operational as well as following SOP - Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expenses, also responsible to conduct hard skill staff training **Requirements**: - Male / Female preferably...

**KUALIFIKASI**: - Pria/Wanita, usia maks. 35 tahun - Pend. min. D3 Perhotelan - Berpengalaman sebagai (**Supervisor Restaurant**) min. 3 tahun - Berpengalaman sebagai (**Manager Restaurant**) min. 5 tahun - Penempatan kerja **:Jabodetabek** Jenis Pekerjaan: Penuh Waktu Gaji: Rp4.000.000 - Rp5.000.000 per bulan Kemampuan Bekerja Jauh dari Rumah/Pindah...

Bar and Restaurant Manager An international brand is coming to Jakarta to launch their Bar and Restaurant. We are looking for Manager to join us for our new and existing establishments. With multi concepts restaurant and cuisine in the pipeline, we welcome diversify experienced personnel to join us during this expansion period. Your contributions to the...

Dibutuhkan Manager Restaurant dengan kualifikasi sbb: - Cewe - Usia max 40 thn - Pendidikan D3 - Berpenampilan menarik dan pandai berkomunikasi - Memiliki jiwa pemimpin dan interpersonal yang baik - Memiliki kemampuan problem solving dan managemen konflik yang baik - Memiliki Administrasi yang baik, Ms office dan word - Bisa berbahasa inggris lebih...