Cold Kitchen Supervisor

**Job Number** 24020036 **Job Category** Food and Beverage & Culinary **Location** The Westin Jakarta, Jl. H.R. Rasuna Said Kav.C-22 A, Jakarta, Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

Kualifikasi: - Pendidikan Minimal D3 semua jurusan - Memiliki pengalaman dibidang yang sama mínimal 3-5 tahun - Pengalaman di bidang manufactur menjadi nilai tambah - Memiliki kemampuan komunikasi yang baik - Memiliki jiwa kepemimpinan, bertanggung jawab, jujur dan disiplin - Menguasai penggunaan Microsoft Word - Bersedia bekerja di Sunter, Jakarta...

Cook (Sushi, Hot Kitchen, Western, Pastry, Pizza, Grill, Cold Kitchen) - Bali - Laki-laki/Perempuan "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran...

Cook (Sushi, Hot Kitchen, Western, Pastry, Pizza, Grill, Cold Kitchen) - Jakarta - Laki-laki/Perempuan "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran...

The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Line cooks must be able to multi-task well and work well under pressure, performing duties both behind the line...

The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Line cooks must be able to multi-task well and work well under pressure, performing duties both behind the line...

Engineering Supervisor Kitchen Equipment - Min 1 year experience in similar position - Degree in Hospitality - Fluent communication in English - Can work with passionate, honest, and under pressure - Good attitude, communication, and relationship "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam...

Allocation of work - Checking mis-en-place / Preparation on quality and quantity - Control wastage - Maintain quality - Maintain discipline and grooming of staff - To Maintain Hygiene and sanitation - Portion control - Storage of food ingredient - Raw material quality check - Allot duties to Leader cook - Control over production and wastage. - Adhering to...

As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of the kitchen and dining areas. You will be responsible for overseeing the stewarding team, maintaining cleanliness, and ensuring the proper handling of kitchen equipment and tableware. The Steward Supervisor is an integral part of the restaurant's hygiene...

As a Steward Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of the kitchen and dining areas. You will be responsible for overseeing the stewarding team, maintaining cleanliness, and ensuring the proper handling of kitchen equipment and tableware. The Steward Supervisor is an integral part of the restaurant's hygiene...

AYANA Hospitality is looking for a Steward Supervisor to join our team at AYANA Midplaza Jakarta. As a Steward Supervisor, you will be responsible for leading a team of stewards to ensure the cleanliness of the kitchen and make sure that all tableware and equipment are in pristine condition. **Responsibilities**: - Supervise and lead a team of stewards to...

Pria - Mampu menggunakan peralatan dapur dengan baik - Dapat membuat Menu western (pizza dan pasta) - Memiliki pengalam di hot dan cold kitchen (disukai) - Memiliki loyalitas tinggi - Mampu berkomunikasi dengan baik - Bertanggung jawab & disiplin - Bersedia ditempatkan di Kelapa Gading, Jakarta Utara Jenis Pekerjaan: Penuh Waktu Ability to...

Qualifications & experience - Minimum 3 years experience as Supervisor/Leader in same field - Has a passion in the F&B sector - Able to work in a team & communicate well - Have a high leadership spirit, discipline, and attention to detail Tasks & responsibilities - Supervision of food processing in accordance with applicable hygiene standards - Cleanliness...

Supervisor Warehouse - Laki-laki, Maksimal 35 tahun - Minimal Lulusan S1 Ekonomi/Teknik Industri/Manajemen - Memiliki pengalaman mínimal 3 tahun di bidang Waregouse Cold Storage - Dapat bekerjasama dalam tim, mampu berkomunikasi dengan baik, sisiplin dan bertanggung jawab. - Bersedia bekerja di tempat dingin - Penempatan: Banyumas, Jawa Tengah "Waspada...

As a Floor Supervisor at Middle Child restaurant, your role involves overseeing daily front-of-house operations. You'll manage and motivate staff, assign tasks, and maintain a positive customer experience. Your responsibilities include handling customer inquiries, ensuring prompt service, and collaborating with the kitchen team. Monitoring inventory levels,...

Supervisor Warehouse - Laki-laki, maks. 35 tahun - Lulusan S1 Ekonomi/Manajemen/Teknik Industri (IPK min. 3.00) - Memiliki pengalaman min. 3 tahun di bidang warehouse cold storage - Memiliki pengalaman sebagai pemimpin - Dapat bekerjasama dalam tim, disiplin dan bertanggung jawab - Sehat jasmani, rohani, dan komunikatif - Bersedia bekerja di tempat dingin -...

Job Description: - Membuat desserts di cold kitchen - Melakukan plating dan dekorasi desserts di Bar sebelum disajikan Job Requirement: - Usia maksimal 27 tahun - Berpenampilan menarik - Poin plus bila ada pengalaman di F&B, terutama sebagai Pastry Commis - Ramah & mampu bekerja dalam tim - Diutamakan yang berdomisili di area sekitarnya **Salary**:...

**Jobdesk**: - Membantu dalam proses persiapan makanan dengan memotong, mengiris, dan mencuci sayuran dan bahan lainnya sesuai standart yang ditetapkan - Memínimalkan proses memasak dengan memperhatikan kecepatan, kualitas menu makanan sesuai dengan prosedur dan standar yang ditetapkan - Bertanggung jawab atas penggunaan stok barang / makanan - Membuat...

Maintaining mis-en-place / Preparation - Maintaining cleanliness and hygiene - Storage of food ingredient - Maintain quality & consistency - Control wastage - Allocation of jobs to Cook, Cook helper, and Kitchen crew - Effective utilisation of raw materials - Assists in food trial for menu changes - Adherence to HACCP - Enabling and adherence of the...

**Responsibilities**: - Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food quality and service. - Monitoring...