Staff Restaurant

Staff Accounting (Restaurant Staff) - Minimal D3 atau sederajat - Menguasai microsoft office - Menguasai program accurate - Menguasai ESB POS menjadi nilai lebih - Usia maksimal 35 tahun - Pengalaman kerja mínimal 1 tahun sebagai staff accounting - Lokasi: Ruko Beach 2 View-PIK

Kami, **Expatriate Restaurant**, yang bergerak dalam bidang F&B membutuhkan kandidat yang teliti, bekerja cepat dan bekerja keras untuk mengisi jabatan: Restaurant Supervisor Persyaratan: - Lulus SMK atau sederajat - Pengalaman min.2 tahun sebagai supervisor di restoran - Pandai berkomunikasi dan berpenampilan menarik - Dapat berbahasa asing dengan baik...

Staff HRD (Restaurant Staff) - Minimal 1 tahun pengalaman kerja - Positive vibes & proaktif - Bisa bekerja dalam team dan di bawah tekanan - Usia maks 35th - Menguasai sistem talenta menjadi nilai tambah - Memiliki pengetahuan dan memahami undang-undang ketenagakerjaan, BPJS dan aturan terkait - Lokasi: Ruko Beach 2 View-PIK

Staf Admin - Laki-laki/Perempuan - Berusia mínimal 17-35 tahun - Pendidikan terakhir mínimal SMA - Berpengalaman maupun tidak berpengalaman - Jujur, ramah & mampu berkomunikasi dengan baik - Bertanggung jawab dan dapat bekerjasama secara tim - Mengolah dan memeriksa data keuangan, serta membuat laporan keuangan restaurant - Mengolah dan menyimpan data HR (...

Staf Admin - Laki-laki/Perempuan - Berusia mínimal 17-35 tahun - Pendidikan terakhir mínimal SMA - Berpengalaman maupun tidak berpengalaman - Jujur, ramah & mampu berkomunikasi dengan baik - Bertanggung jawab dan dapat bekerjasama secara tim - Mengolah dan memeriksa data keuangan, serta membuat laporan keuangan restaurant - Mengolah dan menyimpan data HR (...

**Responsibilities** Creating staff schedules - Managing staff and ensuring that they perform their tasks correctly - Ensuring that the food and drinks served in the restaurant meet the established quality standards. - Monitoring and managing restaurant inventory. - Managing restaurant budgets and finances, including calculating operational costs, creating...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

**Position**: Restaurant Manager **Work Location**: Kab. Tangerang, BSD **Key Responsibilities**: - Lead and manage the restaurant’s daily operations, including staff supervision, inventory management, and customer service excellence. - Develop and implement strategies to improve restaurant efficiency and customer satisfaction. - Handle scheduling,...

**Key Responsibilities**: - To be responsible of your attendance 5 minutes before your schedule times - Well grooming, clean and tidy uniform including shine shoe - To ensure that the service is at all time performed in a professional manner and to the style as - Specified by the standard operational procedure. - To be fully conversant with every food and...

The person who responsible for the operational of restaurant. - Able to open and close restaurant and run all restaurant operational as well as follow SOP - Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expense, also responsible to conduct hard skill staff trainning. - Excelent health condition - Minimum D3...

**Key Responsibilities**: - To be responsible of your attendance 5 minutes before your schedule times - Well grooming, clean and tidy uniform including shine shoe - To ensure that the service is at all time performed in a professional manner and to the style as - Specified by the standard operational procedure. - To be fully conversant with every food and...

Manage daily restaurant operation - Manage menu planning and budget - Recruit, train and supervise staffs - Manage promotion and marketing - Ensure quality foods, excellent services and guests satisfaction **QUALIFICATION**: - Min. 2 years experience as restaurant manager - Good computer and internet skills - Passion for guest services - Good leadership,...

**Key Responsibilities**: - Oversee daily operations, ensuring compliance with health, safety, and food quality standards. - Monitor inventory levels, ordering supplies as needed to maintain seamless service. - Implement and refine operational policies and procedures to improve efficiency. - Recruit, hire, and train new staff, ensuring all employees...

**Kualifikasi**: - Pendidikan S1 semua jurusan - Pengalaman sebagai staff purchasing restaurant/FnB mínimal 6bulan - Terbuka untuk fresh graduates - Bertanggung jawab dalam membuat PO - Bertanggung jawal dalam pembelian bahan baku restaurant - Skill bernegosiasi, komunikatif, excel - Penempatan Kalideres (Jakarta Barat) **Job Types**: Full-time, Contract,...

**Job Title**: Restaurant Manager **Location**: Tangerang Selatan, Indonesia **Requirements**: - Proven Restaurant Manager experience with bar management knowledge. - Strong leadership and communication skills. - Proficiency in food and beverage operations. - Ability to handle high-pressure situations. - Familiarity with inventory management. - Creative...

**Responsibilities** - Managing and supervising day-to-day operational activities going smooth. - Being an excelent roll model for staff to implement the SOP consistently. - Make sure for all restaurants tool and equipment well maintained. - Create operational report (daily,weekly and monthly) to GM and BOD - Aid in all financial budgeting operations to...

**Responsibilities** - Managing and supervising day-to-day operational activities going smooth. - Being an excelent roll model for staff to implement the SOP consistently. - Make sure for all restaurants tool and equipment well maintained. - Create operational report (daily,weekly and monthly) to GM and BOD - Aid in all financial budgeting operations to...

Position: Restaurant Manager in NSW, Australia Work Type: Full Time Location: Central Tabelands, NSW, Australia Restaurant manager needed for venue located in the Central Tablelands region of NSW. **Duties**: - Planning menus in consultation with Chefs - Planning and organising special functions - Arranging the purchasing and pricing of goods according to...

Responsibilities: - Managing and supervising day to day operational activities going smooth. - Being an excellent role model for staff to implement SOP consistently. - Make sure all restaurant tools and equipments are all well maintained - Create operational report (daily, weekly, and monthly to GM and BOD - Aid in all financial budgeting operations to...

We are looking for a Restaurant Supervisor to ensure all daily activities run smoothly and efficiently. Restaurant Supervisor responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant...