Kitchen Staff

Responsibilities typically include a wide range of tasks related to optimizing kitchen operations, improving food quality, and ensuring that a restaurant or food service business runs efficiently. Here are some of the key job duties: 1. Menu Development and Optimization - Creating or refining recipes that align with the restaurant’s concept. - Advising on...

Kitchen Staff - Min high school graduates or above - Max 30 years old - Good in english - Hard working and reliable - Able to work well under pressure "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk...

Kitchen Staff - (Cook) - Lokasi kerja di Labuhansait, Pecatu "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang." "Please be aware...

Kitchen Staff - (Stewards) - Lokasi kerja di Labuhansait, Pecatu "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang." "Please be...

Located in CANGGU, Bali, **SANTANERA** is a restaurant filled with story of crossed cultures and cuisines: a conversation of Latin American flavors, European influences and fine local ingredients. And currently we're looking for motivated and talented professionals to join us to fill the position of: **KITCHEN HAND** - Kitchen Hands perform tasks such as...

1. Pendidikan Min. SMA / SMK Lebih disukai jurusan Tata Boga/FB Product 2. Pengalaman di kitchen sebagai cook western atau butcher mínimal 6 bulan 3. Mampu berkomunikasi dengan bahasa inggris (mínimal basic & terakit pelayanan pelanggan) 4. Wajib menguasai dan mampu berkomunikasi dengan Bahasa Inggris (basic) & Domisili pelamar di Bali 5. Berpenampilan...

**Food Preparation**: Assist in the preparation of ingredients, including washing, chopping, and storing food items. **Cooking Support**: Support the Residential Chef and other kitchen staff in cooking and plating dishes as required. **Kitchen Cleanliness**: Maintain a clean and sanitary kitchen environment by washing dishes, cleaning surfaces, and...

**Job description** **A warm greeting from Horison Ultima Seminyak, where leisure meets pleasure!** Horison Hotels, is a fast developing hotel brand in Indonesia. We are inviting talented people and offering the opportunity to grow with us. HORISON ULTIMA SEMINYAK is urgently looking for **Steward (Daily Worker).** **Job Descriptions**: - Clean and...

The Cakap Group is a hospitality management and consulting firm based in Bali, Indonesia. We specialize in providing the essential foundation and expert guidance necessary for astute startup investors to transform their visionary concepts into thriving and lucrative businesses. **Responsibilities**: - Prepare and cook menu items according to recipes and...

The Cakap Group is a hospitality management and consulting firm based in Bali, Indonesia. We specialize in providing the essential foundation and expert guidance necessary for astute startup investors to transform their visionary concepts into thriving and lucrative businesses. **Responsibilities**: - Prepare and cook menu items according to recipes and...

About us: **Responsibilities**: - Prepare and cook menu items according to recipes and quality standards, ensuring consistency in taste and presentation. - Assist in creating and executing daily specials, ensuring variety and creativity in menu offerings. - Maintain a clean and organized workspace, adhering to food safety and hygiene standards. - Assist in...

DUTIES & RESPONSIBILITIES - **Operational Management**: - Supervise the daily operations of the restaurant to ensure efficiency and adherence to standards. - Ensure the restaurant is clean, organized, and well-stocked at all times. - Monitor the dining area and kitchen to ensure compliance with health and safety regulations. - Assist in opening and closing...

1. *Food Preparation and Cooking*: - Prepare and cook a variety of dishes according to recipes or menu specifications. - Ensure all food is prepared to the highest quality and safety standards. 2. *Kitchen Management*: - Organize and manage the kitchen environment to ensure smooth operations. - Maintain cleanliness and hygiene in all areas of the...

**Position Title**: Cook Helper **Summary**: As a cook, you will be responsible for preparing and cooking a variety of dishes according to recipes and standards set by the establishment. You'll work closely with other kitchen staff to ensure smooth operations and timely delivery of meals to customers. **Responsibilities**: - Prepare ingredients for...

Ensuring that all kitchen equipment, utensils, and work areas are cleaned and sanitized according to industry standards. This includes dishwashing, sweeping, mopping, and regular cleaning tasks. - Supporting kitchen staff and servers by washing dishes, pots, and pans, as well as ensuring a continuous supply of clean tableware for guests. - Keeping...

**Position**: Server **Department**: Food & Beverage **Location**: Labyrinth Collective **Job Overview**: The Server at Labyrinth Collective is responsible for providing excellent guest service in the dining areas by ensuring a positive guest experience, accurate order taking, and timely service. The role also involves maintaining cleanliness, supporting...

**Duties and Responsibilities** - Undertake menu planning - Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus. - Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs. - Check quantity and...

Collaborate with the kitchen staff to gather and organize food orders efficiently. - Ensure that each dish is complete, properly plated, and visually appealing before delivering it to the guests. - Accurately match food and beverage orders with the corresponding table numbers and guest requests. - Transport food and beverages to the appropriate tables in a...

Laki-laki usia19-32 tahun Pengalaman di f&b/di bidang yang sama Jujur, disiplin, pekerja keras, inisiatif dan bertanggung jawab Bersedia di tempatkan di Natrabu Nusa Dua dan Natrabu Sanur Jenis Pekerjaan: Penuh Waktu, Kontrak Pendidikan: - SMA/SMU/SMK (Diwajibkan) Pengalaman: - Cook: 1 tahun (Diutamakan)

Min 1 year experience in a professional kitchen - Fluent in English both spoken and written - Strong knowledge of food safety and sanitation - practices Ability to work under pressure and in a fast-paced environment - Excellent teamwork and communication skills - Flexibility to respond to a range of different work situations - Creativity and innovation in...