Dw Steward
2 months ago
**Dishwashing and Utensil Cleaning**:
- Operate dishwashing equipment to ensure the timely cleaning and sanitization of dishes, utensils, and kitchen equipment.
- Hand wash items as needed, ensuring thorough cleanliness.
- **Inventory and Supplies**:
- Assist in the organization and management of cleaning supplies and inventory.
- Communicate with the Stewarding Manager or Kitchen Supervisor regarding any supply needs.
- **Adherence to Safety Standards**:
- Follow health and safety regulations to ensure a safe working environment.
- Report any safety hazards or issues to the Stewarding Manager or Kitchen Supervisor.
- **Communication**:
- Communicate effectively with kitchen staff and other team members to coordinate tasks and maintain a clean working environment.
- Report any maintenance issues or equipment malfunctions promptly.
- Operate dishwashing equipment to ensure the timely cleaning and sanitization of dishes, utensils, and kitchen equipment.
- Hand wash items as needed, ensuring thorough cleanliness.
- **Cleaning and Sanitation**:
- Clean and sanitize kitchen surfaces, equipment, and utensils according to established standards.
- Maintain a high level of cleanliness in all areas of the kitchen and dining spaces.
- **Waste Management**:
- Properly dispose of waste and recycling in accordance with established procedures.
- Monitor and empty trash bins regularly to maintain cleanliness.
- **Assistance to Kitchen Staff**:
- Assist kitchen staff in the transportation of food items, supplies, and equipment as needed.
- Collaborate with the kitchen team to maintain a smooth flow of operations.
Application Deadline: 11/03/2024
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