Food & Menu Rnd

Where you will tackle some challenges, such as: - Developing new menu - Improving existing recipe - Exploring with new ingredients - Increasing and scaling-up big batch - Building SOP and end-to-end Process - Experimenting with cooking equipments and robotics and many more exciting challenges - Diploma or Bachelors degree in Food Technology or Culinary...

Deskripsi pekerjaan: - Membuat perencanaan dan juga ide untuk pengembangan produk baru maupun yang existing - Melakukan trial, uji coba dan formulasi untuk produk baru serta pengaplikasiannya ke skala yang lebih besar - mencari bahan yang sesuai untuk produk baru - Bekerja sama dengan tim untuk mengembangkan design kemasan dan bentuk kemasan yang tepat...

Assist RnD Manager Savoury to implement new products - Responsible for the NPD documentation process - Responsible for the implementation of HACCP **REQUIREMENTS** - Maximum age 30 years old - Education minimum SMU/SMK or Diploma any field - At least 3 Year(s) of working experience in manufacturing/production environment of F&B Industry or as a Kitchen -...

**Requirements**: - Bachelor's degree in Hospitality - Recipe development and food writing experience a plus - Maximal 35 years old, fresh graduate welcome to apply - Good Communication, energic, up-to-date, creative thinking, - Having a strong understanding of flavors and textures and the diversity to work with many styles of cuisine is a must - Having...

Company Description Hangry is a multi-brand restaurant company that serves great foods through food delivery channels. We own several food brands ranging from fried chicken to coffee. We focus on designing very tasty, consistent, and affordable foods for the mass market. Our recipes have gone through tons of testing to ensure each bite is delicious. Why is...

Develop new pastry and others product regularly to update new variant - Liaise with Marketing Division to decide the new product launch - Liaise with Purchasing Division and suppliers to ensure raw material needs - Develop standard recipe menu and train restaurant team to produce the approved new product - Monitor new product launch and analyze with the...

Bertanggung jawab penuh untuk bahan makanan lengkap dengan biaya dari bahan makanan. - Selalu pandai dalam mengelola dapur serta menyusun menu untuk restoran. - Pria atau Wanita, - Usia maks 45 tahun - Bisa memasak Chinese Food - Memiliki pengalaman sebelumnya - Bisa berbahasa mandarin, lebih disukai.

**Deskripsi Pekerjaan** Kami mencari seorang _quality assurances_ atau _RnD_ yang detail oriented yang bertanggung jawab untuk mengawasi kualitas produk yang dihasilkan oleh perusahaan kami. Selain itu quality assurance atau RnD juga bertanggungjawab untuk mengembangkan standar kualitas, melakukan pengujian, mengidentifikasi masalah dalam produksi produk...

Minimum S1 in Food Production from NHI or other reputable institute/ university. - Excellent knowledge and ability to create good menus of Indonesian, Western and Mandarin - Having at least 7 years experience in Food and Beverage managerial in the Golf Country Club, Hotel & Resto, Oil and Gas catering services. - Have background Chef (Head Chef/Executive...

Tugas dan tanggung jawab: - Melakukan preparation untuk bagian dapur. - Membuat masakan pesanan sesuai SOP. - Melakukan order dan memastikan stock bahan baku sesuai kebutuhan. - Menjaga peralatan masak dan kebersihan dapur. Kualifikasi: - Maksimal. 35 tahun - Berpenampilan rapi - Pendidikan mínimal SMA/SMK atau lulusan Tata Boga - Pengalaman sebagai Koki...

Job Summary **Langham Hospitality Group** (LHG) is a global hotel company with properties located in major cities and four continents under **The Langham Hotels and Resorts** and **Cordis Hotels and Resorts** brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. Located in the Sudirman Central...

Job Summary Monthly budgeting & achievement of budgeted F&B sales in multi outlets on both sales & profitability. Periodic analysis of Food & Beverage Prices in relation to competition. Participation and input towards F&B Marketing activities. Development and maintenance of all department control procedures. To assist in menu planning and pricing. Banquet...

Incharge as Food & Beverage Cost Controller in the supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and other items and...

Jobdesk - Mengolah menu sesuai SOP - Menjaga kebersihan dapur - Mampu bekerjsama dengan section lain Kualifikasi: - Usia Maks 30 tahun - Pendidikan min SMA/SMK sederajat - Pengalaman Cheff kurang lebih 1 tahun - Mahir menggunakan Wok - Terbiasa memasak makanan chinese food - Penempatan Kelapa Gading Jakarta Utara Ability to Commute: - Jakarta...

Cheff De Partie Jobdesk - Betanggung jawab dalam pengawasan segala kegiatan dan persiapan hidangan makanan Kualifikasi - Usia Maks 35 tahun - Pendidikan min SMA/SMK sederajat - Pengalaman CDP kurang lebih 1 tahun - Menguasai menu chinese food - Penempatan Kelapa Gading Jakarta Utara Ability to Commute: - Jakarta (required) Ability to Relocate: -...

We are looking for Food & Beverage Captain to ensure all daily activities run smoothly and efficiently. Food & Beverage Captain responsibilities include ordering F&B service utensils and equipment based on our needs, supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good...

Persyaratan Usia Maksimal 32 Tahun Pendidikan mínimal SMA / MA / SMK Sederajat Pengalaman mínimal 2 tahun di posisi yang sama (lebih disukai dari Indonesian Food) Menguasai menu-menu Indonesian Food (Nasi Campur Bali, Bebek Betutu, Ayam Klungkung, dll) Dapat menggunakan komputer dan Microsoft Office Memahami Sistem Jaminan Halal (SJH) dan keamanan...

This role is a Head of Department position and will report into the Hotel Manager. - You will manage the effective operation of the Restaurants, Bar and Lounge, Conference and Banqueting Facilities including outdoor catering events. - Develop and execute the Food and beverage business and digital plan along with the Sales and marketing teams in order to...

Food and Beverage Manager/Director A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Food and Beverage Manager, you are responsible for managing operations of all...

Benefits: - Salary and Bonus: Minimum 10 Million IDR per month - Food Allowance: 15.000 PHP per month - Housing Allowance (condo) - Career progression opportunities Requirements: - Wiling to working abroad (Makati, Phillipines) - Having knowledge of SEO practices, link building, on-page and off-page - Familiar to keyword reasearch, trend and various SEO...