Menu Development

Company Description Hangry is a multi-brand restaurant company that serves great foods through food delivery channels. We own several food brands ranging from fried chicken to coffee. We focus on designing very tasty, consistent, and affordable foods for the mass market. Our recipes have gone through tons of testing to ensure each bite is delicious. Why is...

Food RNDKriteria: - berpendidikan mínimal SMA / SMK tata boga lebih disukai - Menyukai tantangan untuk menciptakan makanan baru - Berani, Kreatif dan Inovatif - Fresh Graduate di persilahkan melamar dengan melampirkan gambar hasil karya makanannya - bersedia di tempatkan di area KALIDERES, JAKARTA BARAT Job Desk: - menciptakan variasi makanan makanan...

Where you will tackle some challenges, such as: - Developing new menu - Improving existing recipe - Exploring with new ingredients - Increasing and scaling-up big batch - Building SOP and end-to-end Process - Experimenting with cooking equipments and robotics and many more exciting challenges - Diploma or Bachelors degree in Food Technology or Culinary...

Company Description Hangry is a multi-brand restaurant company that serves great foods through food delivery channels. We own several food brands ranging from fried chicken to coffee. We focus on designing very tasty, consistent, and affordable foods for the mass market. Our recipes have gone through tons of testing to ensure each bite is delicious. Why is...

Job Description: - Mengelola backend website (cread, read, update, delete) produk, semua setting yang ada pada dashboard menu backend - Mengelola landing page untuk promosi product, post coupon, dan sebagainya - Melakukan update informasi belanja pada sub domain - Mengelola dan memantau google analytics, google webmaster, google bisnisku - Berkolaborasi...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food & Beverage Manager is responsible to assist the Director of Food & Beverage including managing budgets, ensuring high levels of...

7,000,000 IDR ~ 13,000,000 IDR - Jakarta- Education: Min. Diploma Degree in Graphic Design major or related major - Language: Business Level Of English - Experience as a Graphic Designer or related position - Have experience in creating menu books (taking photos of foods - designing menu books) - Proficient skill in Adobe Creative Suite including Photoshop,...

Responsibilities: - Develop and curate a menu of signature matcha drinks, lattes, and other creative concoctions. - Experiment with different matcha grades, milks, sweeteners, and flavorings to create unique taste profiles. - Stay informed about matcha trends and incorporate them into the menu. - Prepare high-quality matcha drinks using proper whisking...

Arrange organoleptic test for an internal and selected panelists, analyst the result, and determine recommendation list Manage data material evaluation results Support documentation of standard product manual ( how to prepare - cook - serve ) of each menu Arrange stability test for actual and accelerated method Support good laboratory practice...

Baik Group is currently looking for a Web Developer to produce scalable software solutions. You’ll be part of a cross-functional team that’s responsible for the full software development life cycle, from conception to deployment. As our Web Developer, you should be comfortable around both front-end and back-end coding languages (e.g. html, css,...

Qualifications: - Minimum 2 years of experience as a barista - Strong interest and capability in beverages menu research and development (R&D) - Detail-oriented, with a focus on excellent service and product quality - Demonstrated leadership and training abilities - In-depth knowledge of matcha, including different grades, brewing methods, and flavor...

Menentukan kebutuhan penyimpanan data Mendesain data warehouse Menguji data dan menemukan solusi. Pendidikan minimum Diploma (D3) di bidang IT. Minimal 3 tahun pengalaman ETL/ELT dengan beberapa tools ( Talend diutamakan ), memiliki pengalaman kerja di bidang perbankan akan menjadi nilai plus Menguasai ETL/ELT untuk transformasi data flow serta pembuatan...

**Key Responsibilities**: - Develop and propose new menu, including creating and maintaining standard drink recipe - Improve or modify existing menu - Provide direction and control on drink preparation, in making and mixology process - Control drink quality before serving - Monitoring and controlling ingredient to ensure consistency and quality - Selecting...

**Head of Bakery & Pastry** **Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen - Continuous research and development for new menus, both classic and up-to-trend menus. - Ensure consistency and excellent product quality **Requirement**: - Graduated from a school majoring in D3 culinary specializing in...

**Job Title**: Restaurant Manager **Location**: Tangerang Selatan, Indonesia **Requirements**: - Proven Restaurant Manager experience with bar management knowledge. - Strong leadership and communication skills. - Proficiency in food and beverage operations. - Ability to handle high-pressure situations. - Familiarity with inventory management. - Creative...

Arrange organoleptic test for an internal and selected panelist, analyst the result, and determine the recommendation list Sample and form preparation, execution, and briefing to panelists, recap and analysis results, share to relevant parties Manage data material evaluation results Support documentation of standard product manual (how to prepare - cook -...

Arrange organoleptic test for an internal and selected panelist, analyst the result, and determine the recommendation list Sample and form preparation, execution, and briefing to panelists, recap and analysis results, share to relevant parties Manage data material evaluation results Support documentation of standard product manual ( how to prepare - cook...

Company Description Hangry is a multi-brand restaurant company that serves great foods through food delivery channels. We own several food brands ranging from fried chicken to coffee. We focus on designing very tasty, consistent, and affordable foods for the mass market. Our recipes have gone through tons of testing to ensure each bite is delicious. Why is...

**Key Responsibilities**: - Develop and propose new menu, including creating and maintaining standard drink recipe - Improve or modify existing menu - Provide direction and control on drink preparation, in making and mixology process - Control drink quality before serving - Monitoring and controlling ingredient to ensure consistency and quality - Selecting...

Deskripsi Pekerjaan - Mengembangkan standar operasional - Mengkoordinasikan seluruh tim operasional - Membuat program yang dapat membuat penjualan ramai - Melakukan pengawasan kegiatan operasional - Melakukan monitoring sistem dan SOP yang ada - Memastikan standar operasional berjalan dengan baik dan sesuai dengan operasional perusahaan - Membuat dan...