Director of Food and Beverage

7 months ago


Jakarta, Indonesia The Langham Full time

Job Summary
Monthly budgeting & achievement of budgeted F&B sales in multi outlets on both sales & profitability. Periodic analysis of Food & Beverage Prices in relation to competition. Participation and input towards F&B Marketing activities. Development and maintenance of all department control procedures. To assist in menu planning and pricing. Banquet quality supervision
- Service quality training and supervision
- Communication. multitasking and strong leadership skillsUltimately, passion for F&B - innovation, style, delivery, and quality
- Other duties as assigned by Director of Food and Beverages
- Requirement
Local and Expatriate are welcome - Degree in hotel Management or equivalent
- 3+ years experiences in similar role with preferable previous experiences in the Asia of luxury operation - Food and Beverage Service management experience. Ability to perform all functions in the Food and Beverage Services. Considerable skill in math and algebraic equations using percentages
- Ability to walk, stand and or bend continuously to perform essential job functions
- Ability to communicate in English, both orally and in writing, with guests and associates
- Ability to use patience, tact and diplomacy to defuse anger and to collect accurate information to resolve problems
- Ability to work under pressure and handle stressful situations during busy periods
- Terms of employment
Full time



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