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Director of Food

1 month ago

Jakarta, Indonesia The Orient Jakarta Full time

Responsible for managing and leading the Food & Beverage Team in Food & Beverage Outlets, In-Room Dining, and Banquet operations to deliver the brand promise by creating meaningful values and unique Food & Beverage experiences for guests.
- Director of Food & Beverage has leadership responsibility to attract, to develop, to motivate and to retain high-performing employees, as well as coordinating closely with the other operational leaders.
- This position is also responsible for establishing the department business plans which result in the long term continued growth, profitability of the division and guest loyalty, and ensures that the division's leadership and operational activities align with the core values, ethical principles, policies, procedures, standards and guidelines of the management company.
- Bachelor Degree in Hotel Management
- Excellent English communication skills
- Five stars Hotel background
- Minimum 2-year experience in the same position or 4-year experience at Asst. Director level
- International or Southeast Asia experience preferred

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