Restaurant & Banquet Manager

Assistant Restaurant & Banquet Manager - Min 1-2 years experience in hotel - Hardwork & detail oriented - Familiar with VHP system - Willing to be placement at IKN (Kalimantan Timur)

**Job Description**: What You Will Be Doing: - Set up tables, chairs, staging, linens and assist with tabletop setup as directed - Ensure line by line delivery on Banquet Event Order requirements - Maintain organization and cleanliness of banquet spaces and storage - Safeguard assets and maintains all banquet equipment - Actively furthers relationships with...

**Job Number** 23196203 **Job Category** Event Management **Location** Sheraton Grand Jakarta Gandaria City Hotel, Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Directs and motivates team while personally assisting in...

Company Description **Raffles Hotels & Resorts **is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts...

Pria dan Wanita - Pengalaman di bidang FnB lebig di utamakan - dapat menghafal menu dengan cepat - mampu bekerja shift - memiliki attitude yang baik - siap bekerja rolling Pay: Rp2,196,059 - Rp3,150,020 per month **Education**: - SMA/SMU/SMK (preferred) **Experience**: - Restaurant/Banquet Server: 1 year (preferred)

Minimum 2 years experience - Have product knowledge F&B - Service minded - Extrovert personality - Initiative and willing to learn - Has a passion for F&B - Minimum age 28 years **Salary**: Rp2,900,000 - Rp3,300,000 per month Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (required) **Education**: -...

**Company Description** Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia. With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9...

Job description Qualifications: - Male / Female, preferably between the age of 22-28 years old. - Have a degree in Hospitality / Tourism. - Have at least 2 years’ experience working in Japanese Restaurant. - Good looking, good manner, pleasant personality, energetic and able to work under pressure. - Excellent communication skills. - Committed to...

JOB SUMMARYAccountable for the overall success of the Banquets Department. Demonstrates knowledge by leading the team to accomplish daily goals. Ensures the highest level of service by training and developing staff and executing the requirements of events based on standards. Drives customer satisfaction and capitalizes on revenue during the event phase of a...

Company Description PT RAAH International Indonesia subsidiary Frankies is looking for a manager to run its restaurant in Jakarta. The restaurant serves lunch and dinner offering International Cuisine. Role Description This is a full-time on-site role for a Restaurant Manager located in Jakarta, Indonesia. The Restaurant Manager will be responsible for...

**Kualifikasi**: - Pria - Min Lulusan SMK/SMA Sederajat - Memiliki pengalaman kerja sebagaai senior waiter western food min. 1 tahun - Bisa berbahasa inggris - Bersedia bekerja Shift - Bersedia di tempatkan di Kelapa Gading, Jakarta Utara **Education**: - SMA/SMU/SMK (preferred) **Experience**: - Restaurant/Banquet Server: 1 year...

**Position**: Restaurant Manager **Work Location**: Kab. Tangerang, BSD **Key Responsibilities**: - Lead and manage the restaurant’s daily operations, including staff supervision, inventory management, and customer service excellence. - Develop and implement strategies to improve restaurant efficiency and customer satisfaction. - Handle scheduling,...

**Requirements**: - Max 35 years old. - Minimum Diploma majoring in Tourism & Hospitality. - Have 2 years experience in Hospitality industry or Hotel as Banquet Sales. - Have experienced handling event banquet specially wedding and social events, food & beverage. - Have good Communication, handling client selling, negotiation and networking skills. - Fluent...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

**Job Title**: Restaurant Manager **Location**: Tangerang Selatan, Indonesia **Requirements**: - Proven Restaurant Manager experience with bar management knowledge. - Strong leadership and communication skills. - Proficiency in food and beverage operations. - Ability to handle high-pressure situations. - Familiarity with inventory management. - Creative...

**Job Summary**: The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. - **Responsibilities**_**: - Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs...

BANQUET SALES MANAGER - Berpengalaman lebih diutamakan - Teliti, bekerja keras, jujur, disiplin, bertanggung jawab - Memiliki komitmen pada pekerjaan "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk...

BANQUET OPERATION MANAGER - Berpengalaman lebih diutamakan - Teliti, bekerja keras, jujur, disiplin, bertanggung jawab - Memiliki komitmen pada pekerjaan "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang...

**Key Responsibilities**: - Oversee daily operations, ensuring compliance with health, safety, and food quality standards. - Monitor inventory levels, ordering supplies as needed to maintain seamless service. - Implement and refine operational policies and procedures to improve efficiency. - Recruit, hire, and train new staff, ensuring all employees...

**Restaurant Manager** **PINTAR**, a leading educational technology company, is proud to introduce our newest business unit, **PINTAR Opportunity**. As part of our ongoing commitment to provide innovative solutions in education and human resource development, PINTAR Opportunity aims to open new doors for Indonesian workers on the international...