Restaurant & Banquet Manager
7 months ago
**Job Description**:
- Ensures proper coordination with the kitchen on monthly special and promotion,possesses sound knowledge of food and beverage, up selling and availability of menu items.
- Maintains establishment of par stock for operating supplies to ensure smooth operation
- Manages all operational issues ensuring Restaurant standard operational procedure are met and value is added to the manager objective as detailed in the F&B Departmental performance plan
- Briefs personnel on preparation, service and content of menu.
- Implements and enforces safety regulations and house rules.
- Establishes control procedures in all operation aspects in accordance with hotel’s policy.
- Directs and controls all subordinate Food and Beverage staffs to ensure that all day to day operational matters are handled on time and guest expectations are met.
- Provides guidance and assistance to all outlet managers helping them in the execution of their responsibilities and helping them to set their own goals and objectives
- Assists in the preparation of the hotel’s annual budget, monitor and control the performance of the individual outlet.
- Responsible for implementing the policies and procedures in operation the food and beverage outlets.
- Assists in monitoring and controlling the hotel’s operating equipment inventory and participates in inventory taking.
- Conducts frequent front and back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary.
- Monitors and controls the financial objective of the outlets, including GOP.
- Assists in the maintenance of efficient administration preparing and submitting reports on times as directed.
- Acts as liaison between the Operation Manager, appraising him to the situation and updating him/her on issues of importance.
- Responsible for all necessary things of beverage cost, makes standard recipe for all beverages.
Work Experience
- Previous supervisory experience in hospitality
- Desire to progress within the Hospitality industry
- Sparkling personality, positive attitude and good communication skills
- Commitment to delivering a high level of customer service
- Excellent grooming standards
- Ability to work on your own and as part of a team
**Benefits**:
- Optimal employee experience and healthy working atmosphere
- Be a part of a Global community of Hospitality industry
- Talent development opportunities
- Corporate Social Responsibility activities
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