Restaurant & Banquet Manager

Assistant Restaurant & Banquet Manager - Min 1-2 years experience in hotel - Hardwork & detail oriented - Familiar with VHP system - Willing to be placement at IKN (Kalimantan Timur)

Restaurant & Banquet Operation Manager - Penempatan di IKN "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang." "Please be aware of...

Job description Qualifications: - Male / Female, preferably between the age of 22-28 years old. - Have a degree in Hospitality / Tourism. - Have at least 2 years’ experience working in Japanese Restaurant. - Good looking, good manner, pleasant personality, energetic and able to work under pressure. - Excellent communication skills. - Committed to...

**Kualifikasi**: - Pria - Min Lulusan SMK/SMA Sederajat - Memiliki pengalaman kerja sebagaai senior waiter western food min. 1 tahun - Bisa berbahasa inggris - Bersedia bekerja Shift - Bersedia di tempatkan di Kelapa Gading, Jakarta Utara **Education**: - SMA/SMU/SMK (preferred) **Experience**: - Restaurant/Banquet Server: 1 year...

**Position**: Restaurant Manager **Work Location**: Kab. Tangerang, BSD **Key Responsibilities**: - Lead and manage the restaurant’s daily operations, including staff supervision, inventory management, and customer service excellence. - Develop and implement strategies to improve restaurant efficiency and customer satisfaction. - Handle scheduling,...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Responsibilities: - Managing and supervising day to day operational activities going smooth. - Being an excellent role model for staff to implement SOP consistently. - Make sure all restaurant tools and equipments are all well maintained - Create operational report (daily, weekly, and monthly to GM and BOD - Aid in all financial budgeting operations to...

Responsibilities: - Managing and supervising day to day operational activities going smooth. - Being an excellent role model for staff to implement SOP consistently. - Make sure all restaurant tools and equipments are all well maintained - Create operational report (daily, weekly, and monthly to GM and BOD - Aid in all financial budgeting operations to...

Restaurant Manager - Minimum Bachelor's Degree in all majors - Maximum Age 30 Years - Minimum 5 years experience in the same field - Have leadership and discipline - Target oriented - Can operate computer - Have good communication and presentation skills - Able to work in a team - Understand the work system and restaurant operations - High mobility & **can...

Supervise, organize and ensure operational banquet service always satisfy guest. **Requirements**: - Max 35 years old. - Minimum Diploma majoring in Tourism & Hospitality. - Have 2 years experience in Hospitality industry or Hotel as Banquet Sales. - Have experienced handling event banquet specially wedding and social events, food & beverage. - Have good...

**Company Description** Fairmont Jakarta** Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary...

**Responsibility**: - The person who responsible for the operational of restaurant. Able to run all restaurant operational as well as following SOP - Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expenses, also responsible to conduct hard skill staff training **Requirements**: - Male / Female preferably...

Head of Restaurant Job Description:We are seeking a highly skilled restaurant professional to lead our client's restaurant operations.The successful candidate will be responsible for driving revenue growth, managing partnerships, and overseeing marketing strategies.Duties and Responsibilities:Drive Revenue Growth: Identify opportunities to increase revenue...

Responsible for day-to-day operations, such as : running restaurant services, supervised outlet team, and doing administration things (DSR, Inventory report, attendance report etc) - Oversee the execution of the work schedule and procedure as set by the Restaurant Manager - Completing overtime sheets for the department - Assist in training - Performing and...

Restaurant Manager - Pria & Wanita - Minimal 3 tahun pengalaman di F&B - Memiliki pengetahuan untuk product makanan Jepang - Usia 22 - 35 tahun - Pendidikan terakhir SMK / SMA

**Company Description** COME AS YOU ARE AND SHOW WHAT YOU CAN** Towering over Jakarta’s prime SCBD district 8 Complex, 25hours Hotel Jakarta The Oddbird is open as the first 25hours Hotel in Asia that offers a hybrid mix of both hotel accommodation and serviced apartments. Comprises with 210 hotel rooms and suites, also 135 fully furnished serviced...

Team work with Chef Managing and training employees Quality of service Handling complain Overseeing operations Reach given target **Salary**: Rp7,000 - Rp10,000 per month Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - S1 (preferred) **Experience**: - Restaurant...

**Job Description**: The Asst. FB Manager performs his duties within the framework defined by FBM, the hotel’s Policies & Procedures and following the country’s laws and regulations in coordination with the FBM and the various Outlet Managers. He will ensure the smooth running of the following F&B outlets. Restaurants - Harmoni Square Restaurant - Han...

Persyaratan Pria / Wanita Usia maks. 35 tahun Pend. min. D3 semua jurusan Memiliki kemampuan leadership, analisis dan pemecahan masalah yang baik Pengalaman min. 3 tahun dibidang restaurant manager Dapat mengontrol dengan baik kinerja karyawan agar sesuai dengan standar service yang telah ditetapkan Menguasai, memahami, dan terampil menggunakan...

**About the Company** Our client is having 14+ years experience in culinary industry, such as restaurant, coffee shop, and also catering fields. Right now, they served top clients such as Bank Indonesia, BNI, Telkom, Bank Mandiri, and various government ministries. Right now, they are expanding their business to reach more institutions or individuals to...