restaurant supervisor wingstop

Minimum Diploma in Hospitality or a related field; previous experience in restaurant operations or food and beverage service; ability to supervise staff, manage daily operations, and maintain service standards; strong communication and problem-solving skills.

Kesempatan Kami mencari Restaurant Supervisor yang berpengalaman dan terorganisir untuk bergabung dengan tim PT Reins Marindo Indonesia di Denpasar, Bali. Sebagai Restaurant Supervisor, Anda akan memainkan peran penting dalam memastikan operasional restoran berjalan dengan lancar, mengawasi staf layanan pelanggan, dan menjaga standar kualitas tertinggi dalam...

Kesempatan Kami mengundang Anda untuk bergabung dengan PT Nourish Group Indonesia sebagai Restaurant Supervisor di lokasi kami yang strategis di Uluwatu, Kuta Selatan, Bali. Sebagai Restaurant Supervisor, Anda akan memainkan peran penting dalam memastikan operasional restoran berjalan dengan lancar dan memberikan pengalaman pelanggan yang luar biasa. Posisi...

Body Factory Bali is a leading lifestyle, fitness, and wellness destination in Canggu, Bali. We are looking for a Restaurant Supervisor to join our F&B team and help deliver a consistently high standard of service to our members and guests. You'll play an important role in leading the service team, ensuring smooth daily operations, and creating a warm and...

Sebagai Restaurant Supervisor di Wingstop Balikpapan, Anda akan bertanggung jawab untuk memimpin tim dan mengawasi jalannya operasional harian restoran agar berjalan lancar dan efisien. Posisi ini memastikan seluruh standar pelayanan, kebersihan, dan kualitas hidangan tetap terjaga demi memberikan pengalaman bersantap terbaik bagi pelanggan. Pendidikan...

The Floor Supervisor's at Toko Bakmi Kita is Responsibility for ensuring efficient daily operations, overseeing team performance, managing work schedules, ensuring compliance with procedures, resolving operational issues, and acting as a bridge between management and staff to achieve company targets, including managing resources, inventory Daily or Monthly,...

Mangkok Jumbo Seafood Restaurant sedang membuka lowongan Restaurant Supervisor untuk penempatan Pedungan, Denpasar SelatanPendidikan minimal SMA/SMK, lebih disukai D3/S1 Hospitality, F&B Management, atau bidang terkait.Memiliki pengalaman minimal 2–3 tahun di industri F&B, dengan minimal 1 tahun sebagai Supervisor/Leader atau posisi setara.Memahami...

Supervise the operational running of the bar & restaurant from opening to closing, including shift briefings and stock checks.Key responsibilitiesSupervise the operational running of the bar & restaurant from opening to closing, including shift briefings and stock checksControl quality and cleanliness of food and beverages according to standards, including...

• Must possess min. Diploma degree majoring Hospitality or related field • Have min. 2 years of experience in the same position in Restaurant / Hotel / F&B • Able to work under pressure and familiar with the target system • Good communication skill and willingness to work in teams • Willing to work on weekends and public holiday • Placement :...

Key responsibilities Ensure service quality and customer satisfaction Conduct periodic menu reviews based on sales performance and customer feedback Increase restaurant revenue through relevant marketing activities to boost traffic, sales, repeat customers and revenue Handle / manage customer complaint Requirement Minimum 2 years experience in the same...

Coordinate and oversee the daily operations of 2 restaurant outlets located at Taman Anggrek and Emporium Pluit.Coordinate and supervise employees to ensure smooth and efficient daily operations.Monitor employee attendance, work schedules, and discipline.Handle general restaurant administration, including attendance records, operational documentation, and...

• Minimal lulusan Diploma di jurusan apapun (jurusan Food and Beverage Industry / tata boga / perhotelan akan menjadi nilai plus) • Minimum 2 tahun pengalaman dalam posisi/jabatan yang sama di dunia Food & Beverage (Restoran / Hotel) • Memiliki pengetahuan dalam menghitung PNL, Labor Cost, Food Cost, COGS menjadi nilai plus • Bersedia bekerja pada...

Toko Bakmi Kita is seeking a Floor Supervisor to oversee daily restaurant operations, lead FOH and BOH teams, and ensure service quality. You will manage schedules, monitor inventory, and collaborate with management to hit targets while maintaining high customer satisfaction.Responsibilities include coaching staff, resolving issues, preparing daily and...

Understand about sales and achievement in F&B Restaurant Ensuring the all stores operational are good perform and compatible with the standard REQUIREMENTS: Minimum bachelor degree, preferable from Hospitality / Tourism or equivalent Minimum 2 years working experience as a Supervisor specializing in F&B/Restaurant Service Strong interpersonal skills and the...

Supervise daily restaurant and coffee shop operations, manage outlet teams, and ensure adherence to standard operating procedures, service quality, cleanliness, and product standards.Key responsibilitiesSupervise daily restaurant and coffee shop operationsOrganize and lead outlet teamsEnsure SOP, service, cleanliness, and product quality meet...

Our client is a Japanese Restaurant company. Currently, they are looking for Japanese Speaker Restaurant Supervisor. Job Responsibilities: Manage and supervise store staff, including shift scheduling and performance monitoring Support sales promotion activities and overall sales/operation management Coordinate with business partners and support negotiations...

About the Role Our client, a well-established manufacturer in Depok , is seeking a diligent and experienced Production Shift Supervisor to oversee operations during a specific shift. This role is crucial for ensuring that production targets are met safely, efficiently, and to the highest quality standards. The ideal candidate will possess strong leadership...

Understand about sales and achievement in F&B RestaurantEnsuring the all stores operational are good perform and compatible with the standardREQUIREMENTS:Minimum bachelor degree, preferable from Hospitality / Tourism or equivalentMinimum 2 years working experience as a Supervisor specializing in F&B/Restaurant ServiceStrong interpersonal skills and the...

Supervise and coordinate the front-of-house team, including servers, hosts and support staffEnsure consistent delivery of high-quality customer service and adherence to restaurant standardsManage table assignments, seating arrangements and guest flow throughout service periodsMonitor service quality and address guest concerns promptly and...

The Sakapatat Group membuka lowongan Pelaksana Supervisor Restoran di Semarang untuk memastikan kelancaran operasional harian dan memimpin tim kecil. Anda akan bertanggung jawab atas pelatihan staf, penjadwalan, serta menjaga standar kebersihan dan keamanan pangan.Calon ideal memiliki Diploma (D3) dan kemampuan komunikasi yang baik, dengan kepemimpinan serta...