restaurant supervisor

• Minimum Bachelor’s degree in Hospitality, Hotel Management, Business, Marketing, or a related field • Minimum 3 years of relevant experience, preferably in a luxury hotel or hospitality environment • Strong leadership, communication, interpersonal, and team management skills • Excellent customer service mindset with a professional and positive...

Restaurant Supervisor yang berpengalaman dan berdedikasi untuk memimpin operasional restoran kami. Sebagai Restaurant Supervisor, Anda akan bertanggung jawab untuk mengelola tim pelayanan, memastikan kualitas pelayanan, serta menciptakan pengalaman makan yang luar biasa bagi tamu restoran.Pendidikan: Minimal lulusan D3/S1 Perhotelan, Manajemen, atau bidang...

Founded in Japan in 2005, MENSHO is an internationally recognised ramen brand with a presence across 5 countries, including Tokyo, San Francisco, Bangkok, Melbourne, and Singapore.Known for its craftsmanship, premium ingredients, and innovative approach to ramen, MENSHO TOKYO San Francisco has been featured in the MICHELIN Guide for nine consecutive...

Tentang PosisiKami mencari Supervisor yang proaktif dan bertanggungjawab untuk memastikan operasional restoran berjalan lancar setiap hari.Mengawasi operasional harian seluruh departemen.Memantau kinerja, disiplin, kehadiran, dan produktivitas staff.Memberikan briefing dan training SOP kepada staff.Memantau inventory, waste, dan penggunaan bahan untuk...

Kesempatan Kami mengundang Anda untuk bergabung dengan PT Nourish Group Indonesia sebagai Restaurant Supervisor di lokasi kami yang strategis di Uluwatu, Kuta Selatan, Bali. Sebagai Restaurant Supervisor, Anda akan memainkan peran penting dalam memastikan operasional restoran berjalan dengan lancar dan memberikan pengalaman pelanggan yang luar biasa. Posisi...

Kesempatan Kami mencari Restaurant Supervisor yang berpengalaman dan terorganisir untuk bergabung dengan tim PT Reins Marindo Indonesia di Denpasar, Bali. Sebagai Restaurant Supervisor, Anda akan memainkan peran penting dalam memastikan operasional restoran berjalan dengan lancar, mengawasi staf layanan pelanggan, dan menjaga standar kualitas tertinggi dalam...

As a Restaurant Supervisor, you will lead the overall operational management of the restaurant and ensure an exceptional customer experience at every interaction. This position requires strong leadership, business management capabilities, and passion for the hospitality and culinary industry.Key responsibilitiesManage daily restaurant operations, including...

Sebagai Restaurant Supervisor di Wingstop Balikpapan, Anda akan bertanggung jawab untuk memimpin tim dan mengawasi jalannya operasional harian restoran agar berjalan lancar dan efisien. Posisi ini memastikan seluruh standar pelayanan, kebersihan, dan kualitas hidangan tetap terjaga demi memberikan pengalaman bersantap terbaik bagi pelanggan. Pendidikan...

The Floor Supervisor's at Toko Bakmi Kita is Responsibility for ensuring efficient daily operations, overseeing team performance, managing work schedules, ensuring compliance with procedures, resolving operational issues, and acting as a bridge between management and staff to achieve company targets, including managing resources, inventory Daily or Monthly,...

A Supervisor position in a Restaurant responsible for ensuring all restaurant operations run according to standards and managing the team to deliver consistent service and performance.Key responsibilitiesEnsure all restaurant operations run according to standardsEnsure all teams in the restaurant implement SOPProvide training, coaching and mentoring to the...

Coordinate and oversee the daily operations of 2 restaurant outlets located at Taman Anggrek and Emporium Pluit.Coordinate and supervise employees to ensure smooth and efficient daily operations.Monitor employee attendance, work schedules, and discipline.Handle general restaurant administration, including attendance records, operational documentation, and...

Manage daily cafe operations including scheduling, inventory management, and staffingMaintain excellent customer service and ensure all customers are satisfied and their needs are metResolve customer issues and create a welcoming and positive environmentRecruit, train, supervise, and manage all employees, including front and back of house staffMonitor and...

Understand about sales and achievement in F&B RestaurantEnsuring the all stores operational are good perform and compatible with the standardREQUIREMENTS:Minimum bachelor degree, preferable from Hospitality / Tourism or equivalentMinimum 2 years working experience as a Supervisor specializing in F&B/Restaurant ServiceStrong interpersonal skills and the...

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction. Key Responsibilities ...

Membantu Activity Manajer dalam mengatur, menjalankan, dan memantau semua tugas dan tanggung jawab pelayanan kegiatan di area Leisure , Toddler Corner, Spa, Gym, Library, Billiard, dan Pool selalu berjalan berdasarkan Visi dan Misi Manajemen setiap saat dan selalu siap untuk semua tamu yang menginap.1 Pendidikan : Minimum D1 perhotelan atau hiburan2...

Restaurant Supervisor Responsibilities: Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.Overseeing food preparation, presentation, and storage to ensure compliance...

The Sakapatat Group membuka lowongan Pelaksana Supervisor Restoran di Semarang untuk memastikan kelancaran operasional harian dan memimpin tim kecil. Anda akan bertanggung jawab atas pelatihan staf, penjadwalan, serta menjaga standar kebersihan dan keamanan pangan.Calon ideal memiliki Diploma (D3) dan kemampuan komunikasi yang baik, dengan kepemimpinan serta...

Bismillah, ASTON PEKALONGAN SYARIAH HOTEL & CONFERENCE CENTER IS HIRING!Looking for an exciting opportunity in the hospitality industry?Be part of our team and grow your career with us!Requirements:Minimum 1 years of experience in a similar position, preferably in the hotel/hospitality industryStrong knowledge of restaurant and banquet operationsExperienced...

Supervise the operational running of the bar & restaurant from opening to closing, including shift briefings and stock checks.Key responsibilitiesSupervise the operational running of the bar & restaurant from opening to closing, including shift briefings and stock checksControl quality and cleanliness of food and beverages according to standards, including...

Aman Group Sarl in Bangkok is seeking a detail-oriented restaurant supervisor to join our growing team at Aman Nai Lert. You will manage all aspects of the restaurant operation and deliver a high-quality guest experience.Responsibilities include leading staff, maintaining brand standards, handling guest and internal inquiries, maximizing profitability, and...