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Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

**Jobdesk :** - Memimpin dan mengawasi seluruh operasional dapur - Menyusun serta mengembangkan menu - Memastikan kualitas rasa, tampilan, dan konsistensi makanan - Mengelola tim kitchen (training, pembagian tugas, dan evaluasi) - Mengontrol stok bahan baku dan kebutuhan operasional dapur - Menjaga kebersihan serta standar higienitas dapur - Mengawasi...

OverviewLokasi Kerja: Aloita Resort, Kepulauan Mentawai, IndonesiaPelaporan Langsung Ke: General Manager / Food & Beverage ManagerExecutive Chef / Kepala Chef bertanggung jawab untuk memimpin dan mengawasi seluruh operasi dapur di Aloita Resort. Posisi ini memerlukan kepemimpinan yang kuat, keterampilan organisasi yang luar biasa, dan komitmen penuh terhadap...

Kukumama sedang membuka lowongan untuk posisi Penuh waktu Head Chef di Cihapit, Jawa Barat. Lamar sekarang untuk menjadi bagian dari tim kami.Persyaratan untuk peran ini:Tersedia jam fleksibelDiperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi iniGaji yang diinginkan: Rp4,500,000 per bulanHEAD CHEF / HEAD KITCHEN – KUKUMAMA CAFÉLead the...

HEAD CHEFKualifikasi :Pendidikan minimal SMK Perhotelan / Tata Boga (D3/S1 menjadi nilai tambah)Pengalaman minimal 7–10 tahun di dapur profesional, 3–5 tahun sebagai Head Chef / Executive Sous ChefPengalaman menangani volume produksi besar & multi-outlet (diutamakan)Menguasai artisan bread, pastry, viennoiserie, dan produk bakery komersialMemahami dan...

Food & Beverage Manager General Qualification Experienced working in the same field (Hotel Industry) for minimum 5 years Minimal educational background: D3-D4 (Preferred) Good attitude, highly committed, and able to work as a team Creative, innovative, and pleasant personality Key Responsibilities ● Oversee daily operations of restaurants, bars, room...

**Tanggung Jawab:** - Mengelola operasional dapur rumah sakit secara menyeluruh. - Menyusun dan mengawasi menu makanan pasien, karyawan, dan tamu sesuai standar gizi dan kesehatan. - Memastikan proses pengolahan makanan memenuhi standar **higienitas dan keamanan pangan** - Mengawasi dan mengembangkan tim kitchen. - Mengontrol kualitas makanan, persediaan...

What you will do:To act as the right hand to the Head Chef, ensuring the kitchen operates efficiently and consistently at the highest standards. The Sous Chef oversees daily operations, maintains food quality and safety, and provides leadership to the kitchen team, ensuring smooth service flow and uncompromised guest satisfaction.Oversee daily kitchen...

**About the role** We are seeking an experienced chef de partie to join our talented culinary team at Unreal Management in Central Lombok, West Nusa Tenggara. This is a full-time position that will play a crucial role in delivering exceptional dining experiences to our guests. **What you'll be doing** 1. Prepare and cook a variety of dishes according...

**Responsibilities** 1. Managing daily activities, ensuring smooth kitchen operation and following chef’s instructions 2. Collaborate with chef creating menu suggestions for pastry and bakery, collaborate with sous chef mentoring the cooks 3. Inspecting bakery and pastry for taste and presentation before it reaches the customer to maintain high standards...

Pria / Wanita. Berpenampilan bersih, rapi, dan profesional. Memiliki jiwa kepemimpinan serta mampu memimpin dan mengarahkan tim dapur dengan baik. Bertanggung jawab, jujur, disiplin, dan memiliki etos kerja yang tinggi. Memiliki ketertarikan dan pemahaman yang baik di bidang makanan dan industri F&B. Memiliki pengalaman minimal 1–3 tahun, dengan pengalaman...

Role OverviewWe are seeking a creative and highly skilled Head Pastry Chef to lead our pastry department. You will be responsible for the end-to-end process of dessert and cake production—from R&D and menu creation to large-scale production management and quality control across all our outlets.Requirment :Degree or Diploma in Culinary Arts, Pastry Arts, or...

Job DescriptionMengelola seluruh operasional dapur restoran SundaMenjaga kualitas, rasa, dan konsistensi masakanMenyusun dan menstandarkan resep serta menuMemimpin dan mengawasi tim dapurMengontrol bahan baku, stok, dan food costMemastikan kebersihan dan keamanan panganBerkoordinasi dengan manajemen terkait operasional dan eventJob RequirementPendidikan...

KUALIFIKASI HEAD COOK: - Pendidikan minimal SMK/Diploma Tata Boga atau Perhotelan dengan pengalaman 3–5 tahun di dapur profesional, serta pernah menjabat posisi supervisor/Sous Chef. - Menguasai berbagai teknik memasak dan mampu menjaga konsistensi rasa, kualitas, serta tampilan makanan. - Mampu menyusun dan mengembangkan menu, termasuk standarisasi...

- Pria / Wanita. - Berpenampilan bersih, rapi, dan profesional. - Memiliki jiwa kepemimpinan serta mampu memimpin dan mengarahkan tim dapur dengan baik. - Bertanggung jawab, jujur, disiplin, dan memiliki etos kerja yang tinggi. - Memiliki ketertarikan dan pemahaman yang baik di bidang makanan dan industri F&B. - Memiliki pengalaman minimal 1–3 tahun,...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

-NGA-LOK-LOK sedang membuka lowongan untuk posisi Penuh waktu Cook di Mekarwangi, Jawa Barat. Lamar sekarang untuk menjadi bagian dari tim kami.Persyaratan untuk peran ini:Tersedia jam fleksibelTidak diperlukan pengalaman kerja untuk posisi iniGaji yang diinginkan: Rp1,000,000 - Rp1,500,000 per bulanMempersiapkan bahan makanan (prep) sesuai SOP.Memasak...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s...