executive chef

Lead, supervise, and manage all kitchen operations to ensure smooth and efficient food production japanesee food. Develop and innovate menus in line with the company's business concept, culinary trends, and customer preferences. Ensure the quality, taste, presentation, and consistency of all food products meet company standards. Key responsibilities Lead,...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property.NoteA food portfolio must be submitted with your...

Wings Group has served the nation since 1948 with the vision that high-quality products should be accessible to all. We are the biggest FMCG Company in Indonesia with more than 1200 SKU consisting of various product categories, starting from Food & Beverage, Fabric Care, Households, and Personal Care. We are continuously growing and expanding our market both...

At Shangri-La Group, joy is more than a feeling - it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences. We believe joy is personal yet universal, found in every smile, every moment shared, and every experience elevated through our...

Lead kitchen operations, maintain food quality standards, and develop menus and kitchen teams according to business needs. Key responsibilities Lead and oversee all kitchen operations Maintain consistency in quality, taste, presentation, and food standards Develop and create menus according to concept and business requirements Control food costs, raw...

Desa Potato Head is a creative village on Seminyak beach where design, culture, community and regeneration meet. Ranked among the World's 50 Best Hotels and recognised for its sustainability leadership, the property is home to multiple distinctive dining outlets and a renowned beach club. We are looking for a hands-on Executive Chef who thrives being close...

Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational...

Company Description Hotel Indigo Bandung Dago Pakar is a hillside boutique hotel set 700 meters above sea level, surrounded by lush greenery, morning mists, and scenic views of Bandung city. The property is framed by pristine forests, plantations, and natural waterfalls, creating a tranquil yet inspiring environment. Located in a neighborhood rich with folk...

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our...

Bachelor’s degree (S1) in Culinary Arts, Hospitality Management, or a related field is preferredMinimum 3–5 years of experience as a Chef or Italian/Western ChefStrong knowledge of classic and modern Italian/Western cuisine and authentic Italian/Western ingredients.Good understanding of food safety and hygiene standards (HACCP)Experienced in recipe...

Experience: Minimum 3-5 years in a head chef role, preferably with a background in premium fast-paced restaurants. Creativity: Strong focus on developing new, innovative, and seasonal dishes. Leadership: Ability to lead, train, and motivate kitchen team. Skills: Strong cost control, inventory management, and knowledge of HACCP/food safety. Language: Fluent...

Responsibilities Monitor and ensure regular quality of food preparation and service (including food appearance, taste, cleanliness, and sanitation of production, service areas, and equipment). Supervise and participate in the production and plating of all food in service areas to maintain the best possible food quality. Ensure that all dishes are cooked...

Overview Nestled in the heart of California wine country, this Luxury Marriott Hotel is a bold reimagining of luxury hospitality. Defined by originality, sophisticated character, and an elevated guest experience, the hotel will bring a fresh perspective to the Napa Valley market. We are seeking a passionate, creative, and experienced Executive Chef to join...

Kami sedang mencari Executive Chef untuk bergabung di Restaurant Sport Club/Padel. Kandidat ideal memiliki pengalaman memimpin operasional kitchen, mengembangkan menu, menjaga kualitas makanan, mengontrol food cost, serta mampu membangun dan memimpin tim kitchen secara efektif.Minimal pendidikan D3/S1 Tata Boga, Culinary Arts, Hospitality, atau bidang...

Shangri-La JakartaJob DescriptionComplete responsibility for directing training supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Hotel Manager / Resident Manager of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining the...

Novotel Bali Benoa is a five star resort, best known as family-friendly resort, located in Jl. Pratama Tanjung Benoa Nusa Dua, Bali Indonesia. Job Description Lead and oversee all kitchen operations, including restaurants, banquet, and special events. Develop menus, recipes, and food concepts with strong focus on quality, creativity, consistency, and cost...

Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational...

We are looking for an experienced, creative, and highly motivated Executive Chef to lead and oversee our kitchen operations. This role is responsible for menu development, maintaining food quality and consistency, managing the kitchen team, and ensuring that all kitchen operations run efficiently and in accordance with company standards. The ideal candidate...

Our client is a busy, free standing restaurant in Bali with a fast paced and dynamic operation. The restaurant offers a mix of modern and traditional Indonesian cuisine in a casual dining setting. This is the #1 leadership role within the kitchen operation, reporting directly to the Director. Please note that this position is available for Indonesian...

Company Description Hotel Indigo Bandung Dago Pakar is a hilltop boutique hotel set 700 meters above sea level, offering guests expansive views of Bandung framed by forests, plantations, and natural waterfalls. The hotel is immersed in a neighborhood known for its folk art, live music, and vibrant street culture, creating a distinctive, creative atmosphere...