comis

Mise en Place (Preparation): Preparing ingredients by cleaning, peeling, and cutting vegetables, fruits, and meat. Assisting Chefs: Supporting Chef de Parties by cooking basic dishes, plating food, and following recipes. Station Sanitation: Maintaining a clean and organized workspace according to food safety and hygiene standards. Stock Management: Checking...

**About the role** We are looking for a skilled and passionate Chef de Partie to join our pre-opening kitchen team. The successful candidate will be responsible for the assigned hot kitchen section, ensuring excellent food quality, consistency, presentation, and smooth daily operations. **Key responsibilities** - Manage the assigned hot kitchen section...