chef de rang

General Qualifications: * Minimum 2-3 years of experience in hotel or related hospitality roles. * Proven leadership capabilities, sharp analytical thinking, and excellent communication skills. * Relevant educational background matching the applied position. * Target-oriented, highly adaptable, and possessing a strong professional integrity.

As Chef de Partie you will be responsible for the efficient and management of the day-to-day operations for the culinary department. Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences. Qualifications: Indonesian Nationality with a...

Bertanggung jawab atas operasional pada section yang ditugaskan (Hot Kitchen, Cold Kitchen, Grill, Garde Manger, atau section lainnya).Memastikan seluruh persiapan (mise en place) selesai sebelum operasional dimulai.Mengawasi dan membimbing Cook/Commis pada section yang menjadi tanggung jawabnya.Memastikan penggunaan bahan baku dilakukan secara efisien untuk...

Job Summary : The Chef de Partie (CDP) is responsible for managing and overseeing a specific section ofthe kitchen. This role ensures food preparation, cooking, and presentation meet Riviera's set standards whilemaintaining efficiency, cleanliness, and food quality. The CDP works under the Sous Chef or Head Chef,supervising junior staff and ensuring smooth...

A. Mengawasi dan memastikan penampilan/grooming diri dari tim Pastry terjaga dengan baik sesuai standar yang telah ditentukan.B. Memastikan setiap produk yang dibuat memiliki rasa, tampilan, dan tekstur yang konsisten sesuai standar.C. Mengawasi dan memastikan seluruh kegiatan di area produksi mulai dari kegiatan persiapan, kegiatan produksi dan kegiatan...

Klub Jimbaran Bali is a Sport Club Centre & Activities and Restaurant at South Kuta area offering a variety of facilities for a happy and healthy lifestyle. We are looking for a Chef De Partie (CDP) to join our team. Key responsibilities Create menus that suit the needs of customers and suggest new dishes where appropriate Strictly follow and adhere to the...

Additional Information Job Number 26134410 Job Category Food and Beverage & Culinary Location Dusun Sira Barat, Desa Sigar Penjalin, Lombok West 83352, Indonesia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents...

Prepare and cook food according to restaurant standards.Supervise and guide junior chefs / commis.Ensure quality control of raw and cooked food products.Maintain food hygiene, sanitation, and safety standards.Ensure proper food storage and temperature control.Operate and maintain kitchen equipment properly.Coordinate daily requirements and special events...

Company DescriptionPakons Prime Hotel Tangerang is a modern 4-star hotel located in Tangerang City, offering guests a comfortable and convenient stay. The hotel focuses on simplicity and contemporary design, reflecting a new trend in accessible luxury hospitality. Guests can expect well-appointed facilities and attentive service designed to meet the needs of...

This is a Chef de Partie (CDP) level position responsible for preparing and cooking Peranakan dishes and other menu items according to the restaurant's recipes and standards. You will oversee daily operations of the assigned kitchen section, ensuring smooth and timely food preparation, and supervise junior kitchen staff.Key responsibilitiesPrepare and cook...

We are currently hiring for a Chef De Partie (CDP) position at our outlet 'Lima Kitchen', with the following qualifications:Minimum of a Culinary Arts Vocational High School (SMK) graduate or a Diploma in Hospitality/Culinary Arts2-3 years of experience as a Demi Chef/Commis in a restaurantDeep knowledge of authentic Indonesian regional dishes and Japanese...

Additional InformationJob Number: 26145168Job Category: Food and Beverage & CulinaryLocation: Jalan Raya Nusa Dua Selatan Lot III, Sawangan, Nusa Dua, Bali Bali 80361, Indonesia VIEW ON MAPSchedule: Full TimeLocated Remotely?: NPosition Type: Non-ManagementPosition SummaryMaintain adherence to sanitation/health regulations and requirements. Meet with the...

Description POSITION SUMMARY   Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal...

Qualification * A minimum Diploma or bachelor degree with relevan education background * Experienced in related position Min 2 years in 4 star Hotel * Strong Leadership, creative and energetic * Show positive attitude and problem solving * Excellent communication, interpersonal and problem solving skills * Strong knowledge of restaurant operations, service...

Deskripsi PerusahaanJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

• Minimum education of Diploma (D3) or Bachelor's Degree (S1) in a relevant field, depending on the position. • Previous experience in a relevant position, preferably within the hospitality or hotel industry. • Good understanding of hotel operations, service standards, and Standard Operating Procedures (SOP). • Strong communication, interpersonal,...

• Pria/Wanita. • Pendidikan minimal SMA/SMK atau sederajat, diutamakan jurusan Perhotelan atau Tata Boga. • Memiliki pengalaman di bidang hospitality/F&B menjadi nilai tambah. • Memahami standar pelayanan dan operasional hotel/restoran. • Memiliki kemampuan komunikasi dan kerja sama tim yang baik. • Berpenampilan rapi, bersih, dan menarik. •...

Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destinationfocused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person's Cruise in...

About the role We are seeking an experienced Chef De Cuisine to join the culinary team at Lago Bali, located in the stunning coastal destination of Nusa Lembongan, Bali. This is a full-time position that offers a unique opportunity to lead and inspire a kitchen team in a dynamic hospitality environment. As Chef De Cuisine, you will be responsible for...

PORTA by Ambarrukmo, a 3-star hotel with modern urban lifestyle concept located in a prime location between two universities, Universitas Gadjah Mada and Universitas Negeri Yogyakarta.Responsibilities:Responsible for handling kitchen section operationsEnsure food quality and consistency according to standardsSupervise and support kitchen team membersMaintain...