cdp

- Wanita atau pria - Minimal berumur 18 tahun - Memiliki keahlian di bidang memasak - Sehat jasmani dan rohani - Minimal lulusan SMA/SMK sederajat - Jujur, rajin, sopan, ramah, dan komunikatif - Dapat bekerja sama dalam tim dan memiliki keinginan untuk berkembang - Loyal - Fasilitas: paid, mess, dan makan

we are looking for you !!! Open Position : -Junior Sous Chef -Cdp Pastry -Demi Chef (Bakery) ✨ WE’RE HIRING | JOIN VIVRE GROUP ✨ Vivre Group is expanding our team, and we're looking for passionate, dedicated, and service-oriented professionals to join our vibrant team in Bali. If you're passionate about hospitality, enjoy working in a dynamic...

Kami mencari Chef de Partie (CDP) Bakery yang berpengalaman dan berbakat untuk bergabung dengan tim Konnichiwa Group di Jakarta Barat. Sebagai CDP Bakery, Anda akan memainkan peran penting dalam mengawasi dan mengelola operasi produksi bakery, memastikan standar kualitas tertinggi dalam setiap produk yang dihasilkan. Posisi ini menawarkan kesempatan untuk...

Executive Pastry Chef - Jakarta Marriott Hotel GeloraJakarta Pusat MarriottJob DescriptionAdditional InformationJob NumberJob Category Food and Beverage & CulinaryLocation One Marriott Drive, Need Address, Jakarta Pusat 10270, IndonesiaVIEW ON MAP ( Full TimeLocated Remotely? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily...

We are seeking an experienced Chef de Partie (CDP) specializing in Baking to manage daily station operations for our Sakura Blue concept line. The candidate will oversee the preparation and plating of signature artisanal donuts, fluffy pancakes, specialty batters, and glazes, maintaining high standards of visual aesthetics, speed, and food safety during...

As a Cook at Sukizen, you will be responsible for preparing high-quality Japanese dishes with a focus on authentic Sukiyaki cuisine. This full-time position is based in Central Jakarta and offers the opportunity to work in a dynamic restaurant environment alongside a passionate culinary team.You will play an important role in ensuring the quality,...

We are hiring DEMI CDP at Solea RestaurantAbout Us: Solea is Mediterranean dining restaurant offering a refined culinary journey inspired by the sunlit flavors and traditions of the Mediterranean coastline. We take pride in combining authentic coastal techniques, seasonal produce, and elevated presentation to deliver an extraordinary dining experience. We...

Minimum 1–2 years of experience in a similar position, preferably in hotel or restaurant. Good knowledge of food preparation, cooking techniques, and kitchen operations. Able to maintain food quality, hygiene, sanitation, and safety standards. Good teamwork, communication, and time management skills. Disciplined, responsible, and willing to work in...

We are seeking an experienced Chef de Partie (CDP) specializing in Italian cuisine to manage daily station operations, prepare authentic Italian dishes (fresh pasta, artisanal pizza, classic sauces, and proteins), and uphold high standards of quality, speed, and food safety during high-volume service.RequirementsExperience: Minimum 2 years of culinary...

At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences. We believe joy is personal yet universal, found in every smile, every moment shared, and every experience elevated through...

Minimum SMK Tata Boga atau D3 Culinary Arts, pengalaman 2 tahun di cold kitchen, serta menguasai pembuatan salad, appetizer, dan cold dishes.

Dua Kafe adalah restoran yang berlokasi di kawasan Nusa Dua, Bali, dengan fokus menghadirkan makanan dan minuman berkualitas serta pengalaman yang nyaman bagi customer.Sebagai CDP / Sous Chef, Anda akan menjadi bagian penting dari tim kitchen dan bertanggung jawab membantu menjaga kelancaran operasional, kualitas makanan, konsistensi rasa, serta standar...

Prepare and cook food according to the restaurant’s recipes, standards, and presentation guidelines. Take responsibility for a specific kitchen section/station and ensure smooth daily operations. Ensure all ingredients are properly prepared, stored, and available for service. Maintain consistency in food quality, taste, portioning, and...

Menjalankan dan mengontrol operasional section selama shift.Memastikan preparation dan mise en place lengkap sebelum service.Memastikan pesanan dibuat dengan cepat, tepat, dan sesuai standar.Mengatur prioritas order terutama pada jam sibuk.Melakukan handover yang jelas kepada shift berikutnya.Memastikan seluruh makanan mengikuti recipe dan presentation...

Produksi & Pengolahan Makanan: Mengawasi dan mengeksekusi langsung pengolahan menu Indonesian Food, Asian Food, & Western Food sesuai standar resep, porsi, dan rasa.Menu Diet Khusus Rumah Sakit: Berkoordinasi dengan Ahli Gizi untuk mengolah menu sesuai standar diet klinis (rendah garam, gula, dll.) tanpa menghilangkan cita rasa.Manajemen Tim Dapur: Memimpin,...

General Requirements: - Relevant culinary education or equivalent experience - Proven experience in a similar kitchen position - Good communication & good attitude - Strong teamwork & interpersonal skills - Hygienic, disciplined, and detail-oriented - Able to work in a fast-paced kitchen environment - Available to join immediately

General Requirements: - Relevant culinary education or equivalent experience - Proven experience in a similar kitchen position - Good communication & good attitude - Strong teamwork & interpersonal skills - Hygienic, disciplined, and detail-oriented - Able to work in a fast-paced kitchen environment - Available to join immediately

General Requirements: - Relevant culinary education or equivalent experience - Proven experience in a similar kitchen position - Good communication & good attitude - Strong teamwork & interpersonal skills - Hygienic, disciplined, and detail-oriented - Able to work in a fast-paced kitchen environment - Available to join immediately

Actively involved in the daily galley production for all restaurants and dining rooms.Actively involved in daily garnish production.Ensures that the galley equipment is treated with care and is always well maintained.Ensures that all food items are being properly handled according to USPH practices, policies, andprocedures.Prepares/sets up station for...

Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420...