Pastry Assistant

2 weeks ago

Jakarta, Indonesia PT. Ratu Oceania Raya Full time

Provide an epic experience for our guests at all times
- Produces and prepares all basic pastry menu food items
- Able to work within any section of the outlet and identify flavor/seasoning balances and correct any discrepancies
- Follows the menus, recipes, guidelines and methods provided
- Assists in ensuring that any Sailor requests for special food requests, diets or allergies are delivered such as gluten free products
- Reports any machinery/technical faults to Pastry Sous Chef
- Ensures that they are working to company, HACCP and USPH guidelines
- Maintains cleanliness and condition of assigned station and service areas
- Carries out clear down routines after service and ensures the appearance and condition of all items meets Virgin Voyages standards
- Notifies Pastry Chef of any Sailor complaints raised and seeks to resolve
- Is familiar with all cruise services/features and activations to respond to Sailor inquiries accurately
- Minimum 2 years’ experience as Pastry Assistant onboard a Cruise ship or 4/5* hotel/resort
- Basic knowledge of Pastry techniques and skills
- Basic knowledge of food handling procedures with regard to public health standards
- Basic understanding of food specifications
- Knowledge of Vessel Sanitation Program regulations and procedures
- All certificates as required by the STCW code for this position
- Ability to read, interpret and demonstrate the preparation of recipes
- Basic knowledge of HACCP rules and regulations
- Strong written & verbal skills

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