Assistant Baker

2 weeks ago


Jakarta, Indonesia PT. Ratu Oceania Raya Full time

Always provide a fabulous Sailor (guest) experience
- Extensive knowledge and experience of various baking techniques, skills, and experience from Europe, France, and Italy
- Assist in the production, preparation, and baking for different bread rolls, danish, breads, croissants, etc.
- Follow the menus, recipes, guidelines and methods provided
- Assist in ensuring that any Sailor (guest) requests for special food requests, diets, or allergies are delivered, think Gluten Free bread
- Report any machinery / technical faults to the Executive Pastry Chef
- Follow all HACCP and USPH guidelines
- Maintain cleanliness and condition of assigned station and service areas
- Carry out clear down routines after service and ensure the appearance and condition of all items meet Virgin Voyages standards
- Notify Executive Pastry Chef of any Sailor (guest) complaints raised and see to resolve
- Be familiar with all cruise services/features and activitations to response to Sailor (guest) inquiries accurately
- Minimum of 2 years’ experience as Assistant Baker / Junior Baker onboard a Cruise ship or a 5 star resort
- Bakery school qualification
- Extensive knowledge of food handling procedures with regard to public health standards
- Excellent understanding of food specifications and bakery techniques
- Knowledge of Vessel Sanitation Program regulations and procedures
- All certificates required by the STCW code for this position
- Ability to read, interpret, and demonstrate the preparation of recipes
- Basic knowledge of HACCP rules and regulations
- Strong written & verbal skills


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