Mgr-restaurant

6 days ago

Bekasi, Indonesia Marriott International, Inc Full time

**Additional Information** **Job Number**25196991 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Bekasi, Jalan Raya Pekayon No 002 RT.001/RW.001, Bekasi, West Java, Indonesia, 17148 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **職位概述** 責任領域包括餐廳/酒吧和客房服務（如適用）。監督日常餐廳運營，協助食譜制訂，維護衛生標準，並在就餐高峰時段協助服務員和待客師清潔地板。努力不斷提高客人和員工的滿意度，並最大限度地提高責任領域的財務業績。確定實現目標所需的培訓，然後執行計劃。 **求職者個人資料** **教育和經驗要求** - 高中文憑或高中同等學歷 (GED)；4 年餐飲、廚房或相關專業領域工作經驗。 或者 - 在經認可的大學取得餐飲服務管理、酒店和餐廳管理、酒店管理、工商管理或相關專業的兩年制學位；2 年餐飲、廚房或相關專業領域工作經驗。 **核心工作活動** **管理日常運營** - 監督和管理員工。管理所有日常運營。充分瞭解員工的職位，以便在員工缺勤時履行職責。 - 維護餐廳、酒吧/酒廊和客房服務區的服務和衛生標準。 - 審核人員編制，確保賓客服務、運營需求和財務目標均得以滿足。 **領導餐飲團隊** - 利用人際關係和溝通技巧來引導、影響和鼓勵他人；宣導健全的財務/業務決策；表現出誠實/正直；以身作則。 - 鼓勵和建立團隊成員之間的相互信任、尊重和合作。 - 樹立榜樣，示範適當的行為。 - 識別他人的發展需求，並指導、輔導或以其他方式幫助他人提升知識或技能。 - 制定具體的目標和計劃，以便優先考慮、組織和完成工作。 - 確保並保持員工的工作效率水準。 - 提供領導力、願景和指示，以高效和有效的方式將部門目標集中在一起並優先予以考慮。 - 透過培訓、監督、跟進和實施管理，確保遵守所有餐飲政策、標準和程序。 - 確保

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    6 days ago

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