Restaurant Manager Indonesia Fine Dining

22 hours ago

Yogyakarta, Yogyakarta, Indonesia Grand Hotel De Djokja Full time

Company Description

A heritage Collection by Injourney Hospitality

Role Description

This is a full-time on-site role for a Restaurant Manager, located in Yogyakarta. The Restaurant Manager will oversee daily restaurant operations, ensuring exceptional customer service and satisfaction. Responsibilities include supervising staff, managing budgets, ordering supplies, maintaining health and safety regulations, and ensuring the overall quality of food and beverage service. The role also involves training and hiring employees, developing and implementing service standards, addressing customer concerns, and fostering a positive work environment.

Qualifications

  • Customer Satisfaction and Customer Service skills
  • Experience in hiring and training staff
  • Strong Communication skills
  • Knowledge of Food & Beverage services
  • Excellent organizational and leadership skills
  • Ability to work under pressure and handle challenging situations
  • Previous experience in a managerial role in the hospitality industry is a plus
  • Bachelor's degree in Hospitality Management or related field

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