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Head Chef

2 weeks ago

Tangerang, Banten, Indonesia PT Gandum Mas Kencana Full time
Key Qualifications:
  • Bachelor's degree in Food Technology, Chemical Engineering, Industrial Engineering, or related field; Master's degree is a plus.
  • 8–12 years of experience in the FMCG industry (preferably food & beverage), including 3–5 years in a technical leadership role.
  • Strong expertise in culinary-inspired technical skills: understanding of product creation, formulation techniques, ingredient behavior, and "recipe" innovation.
  • Experience in menu/formulation development, ensuring alignment with brand standards, cost considerations, and market needs.
  • Deep knowledge of food safety, hygiene practices, and regulatory compliance (GMP, HACCP, ISO).
  • Strong leadership capabilities to guide, manage, and motivate a technical team—similar to leading a professional kitchen brigade.
  • Excellent communication skills for delegating tasks, providing feedback, and coordinating across departments.
  • Strong organizational and time-management skills to oversee multiple technical workflows efficiently.
  • Experience in staff development, including onboarding, coaching, and capability building.
  • Solid understanding of budget management, cost control, and technical resource planning.
  • Competence in inventory and material management, including ingredient evaluation, usage planning, and stock control.
  • Professional exposure equivalent to working in complex production or kitchen environments; culinary or technical certifications related to food safety or process management are an advantage.