Senior Sous Chef

6 days ago

Denpasar, Bali, Indonesia The Cakap Group Indonesia Full time 9,000,000 - 12,000,000 per year

Company Description

An exciting new Cafe in Canggu is looking for an exceptional Senior Sous Chef to join the pre opening team.

Role Description

This is a full-time on-site role for a Senior Sous Chef based in Canggu. The Senior Sous Chef will oversee daily kitchen operations, ensuring the quality and consistency of dishes. Responsibilities include menu planning, managing kitchen staff, maintaining inventory, and ensuring food safety standards.

Qualifications

  • Culinary skills: Proficient in various cooking techniques, menu planning, and recipe development
  • Leadership skills: Experience in managing kitchen staff and coordinating daily operations
  • Food safety knowledge: Understanding and implementation of food safety standards
  • Inventory management: Skills in managing stock and resources efficiently
  • Creativity and innovation: Ability to create and implement new dishes and cooking methods
  • Excellent communication skills: Strong verbal and written communication abilities
  • Relevant certifications and education in culinary arts or related field preferred
  • Previous experience in a senior culinary role is highly desirable

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