Chef de Partie

6 days ago

Denpasar, Bali, Indonesia PT Ettore Gelato Bali Full time 15,000,000 - 25,000,000 per year

Job Description

As part of the gelato production team, you will support the daily preparation of gelato bases, toppings, and stock products. This role plays a key part in maintaining product quality and smooth kitchen operations under the guidance of the leader.

Responsibilites

  • Prepare various types of gelato liquids, including dairy, sorbet, and white base.
  • Assist the Sous Chef in handling gelato machines.
  • Support the production of gelato for wholesale and in-store stock
  • Create a variety of toppings for gelato as needed.
  • Set up the dairy liquid production area and maintain cleanliness and hygiene standards.
  • Ensure all liquid preparations meet the quality and specifications

Requirements

  • Experience in kitchen or gelato production is a plus
  • Understand basic hygiene and cleanliness in the kitchen
  • Hardworking, reliable, and a good team player
  • Willing to learn and help in different production tasks
  • Attention to detail and quality
  • Able to work effectively both independently and as part of a team.

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